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Curry noodles are very popular in Asian cooking. It is simple and very quick to cook. A noodle dish that has a complex flavor profile, ranging from sweet to sour notes.

Asian-style noodles recipes can include many types of noodles: egg noodles, rice noodles, buckwheat noodles, and many others. The rice noodles used here is a very fine noodle and is most commonly used in stir-fry, soups, and spring rolls. To soften, simply pour hot water over them in a bowl, and drain them when soft.

4 cloves garlic
3 tbsp soy sauce
2 Tbsp coconut sugar
3 tbsp lemon juice
13 oz vermicelli noodles
2 tbsp toasted sesame oil
1 oz onion
2 oz red bell pepper
(1 oz) yellow bell pepper
(3 oz) snow peas
(2 oz) shitake mushrooms
1 oz green onions
3 tbsp vegetable oil
1/4 cup crushed nuts
1 tbsp curry powder
Salt and pepper to taste
  1. Add rice noodles to a large bowl and cover completely with boiling water.
  2. Let cook for 5-10 minutes, stirring occasionally to prevent sticking. Drain and set aside.
  3. Whisk to...

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39% DV

26% DV

17% DV

9% DV

21% DV
These hearty curry noodles are ready in a jiffy! A Singapore-style curry noodle recipe is a perfect choice for an inspirational Asian noodles recipes.

This award winning Thai chicken noodle salad, made with grilled chicken, vermicelli noodles and spicy peanut lime dressing is healthy, delicious and easy to make. It's also Weight Watchers friendly at only 6 smart points per serving!

Check out this delicious recipe!

See the full directions on my site
A healthy, quick and easy salad with grilled chicken!

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