Chicken Meatballs with Mustard-Mayo Sauce - Winosity


Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won't be dried since they're fried.

The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.

1 lb ground chicken
2 tsp garlic powder
2 egg
3 tablespoon Wheat Flour
1 tsp Worcestershire sauce
2 tsp Oyster Sauce
1 tsp Paprika
1 tsp Onion Powder
1 tsp dried thyme
3 Cups vegetable Oil
3 cups All-Purpose Flour
Salt and Pepper to taste
1 cup Mayonaise
2 tsp yellow mustard
1 tsp Dijon Mustard
  1. Prepare the Sauce: In a bowl, mix mayonnaise, yellow mustard, and dijon mustard. Mix well until fully incorporated and let it chill.
  2. In a big bowl, mix all together with the ground...

See the full directions on my site


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Getting tired of the same homemade meatball recipes? This recipe calls for chicken! These easy homemade chicken meatballs are the answer to the ordinary meatballs you've been preparing for ages. This recipe can be served at events and parties as an appetizer or a topping for your favorite pasta. This fried meatball recipe is topped with a luscious mustard-mayo sauce that heightens the chicken flavor and the spices. This is also a great meatball dinner idea for kids that are picky eaters and are tired of the same beef or pork meatballs. This is also a great lunch or dinner party potluck dish.

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