Crunchy Filipino-Style Fried Pork - Winosity

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This crunchy but tender Filipino dish is worth trying and is perfect for your on the spot party or gathering. You can add spices and herbs that you like to this recipe. You may add some lemongrass and or a good squeeze of lemon to add a citrusy flavor. You may also add some chili flakes during the boiling process if you want heat.

5
32 ounces boneless pork belly
5 bay leaves
2 tbsp whole pepper
2 pints water
2 pints canola oil
1 tbsp salt
(1 ounce) red onion
(1 ounce) red/green chilies
5 tbsp coconut vinegar
1 tbsp soy sauce
  1. Boil water in a pot.
  2. Add dried bay leaves, peppercorns, and boneless pork belly.
  3. Cook for 20 minutes or until tender.
  4. Remove and transfer the boneless pork belly to a...
    See the full directions on my site
Nutritions

Calories
1928

Sodium
1753mg
73% DV

Fat
159g
245% DV

Protein
49g
98% DV

Carbs
9g
3% DV

Fiber
6g
27% DV
Crunchy fried pork is an easy Filipino food worth trying. This delicious Pinoy food takes simple fried pork to its highest level with a combination of crunch and tenderness. It is awesome. A Filipino party favorite that is great with a red wine pairing and can be enjoyed by everyone. It can be served as an appetizer or a full entrée for lunch and dinner.