Crunchy Filipino-Style Fried Pork - Winosity
This crunchy but tender Filipino dish is worth trying and is perfect for your on the spot party or gathering. You can add spices and herbs that you like to this recipe. You may add some lemongrass and or a good squeeze of lemon to add a citrusy flavor. You may also add some chili flakes during the boiling process if you want heat.
5 bay leaves
2 tbsp whole pepper
2 pints water
2 pints canola oil
1 tbsp salt
(1 ounce) red onion
(1 ounce) red/green chilies
5 tbsp coconut vinegar
1 tbsp soy sauce
- Boil water in a pot.
- Add dried bay leaves, peppercorns, and boneless pork belly.
- Cook for 20 minutes or until tender.
- Remove and transfer the boneless pork belly to a...
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