Crunchy Filipino-Style Fried Pork - Winosity

71

This crunchy but tender Filipino dish is worth trying and is perfect for your on the spot party or gathering. You can add spices and herbs that you like to this recipe. You may add some lemongrass and or a good squeeze of lemon to add a citrusy flavor. You may also add some chili flakes during the boiling process if you want heat.

5
32 ounces boneless pork belly
5 bay leaves
2 tbsp whole pepper
2 pints water
2 pints canola oil
1 tbsp salt
(1 ounce) red onion
(1 ounce) red/green chilies
5 tbsp coconut vinegar
1 tbsp soy sauce
  1. Boil water in a pot.
  2. Add dried bay leaves, peppercorns, and boneless pork belly.
  3. Cook for 20 minutes or until tender.
  4. Remove and transfer the boneless pork belly to a...
    See the full directions on my site
Nutritions

Calories
1928

Sodium
1753mg
73% DV

Fat
159g
245% DV

Protein
49g
98% DV

Carbs
9g
3% DV

Fiber
6g
27% DV
Crunchy fried pork is an easy Filipino food worth trying. This delicious Pinoy food takes simple fried pork to its highest level with a combination of crunch and tenderness. It is awesome. A Filipino party favorite that is great with a red wine pairing and can be enjoyed by everyone. It can be served as an appetizer or a full entrée for lunch and dinner.

Creamy Coconut and Crab Soup

878

Fresh, sweet crab is available in any season. You can often buy crab that is already cooked and cleaned but nothing beats freshly cooked crab at your home. Cooking crab is just as easy as cooking dry pasta. You just need salt, boiling water and patience. It takes just 10 minutes and voila, you can eat sweet, fresh crabs. You'll love this creamy soup recipe.

2 tbsp sunflower oil
2 cloves garlic
1 thumb-sized ginger
1 lemongrass stalk
1 lb crabs
1/2 lb medium-sized shrimps
1 cup coconut milk
1 ounces spring onions
2 tbsp smoked paprika
2 cups vegetable stock
salt and pepper to taste
3
  1. In a large pot, boil water and add salt.
  2. Cook the crab for 10 minutes and transfer to a bowl to cool.
  3. Add oil to a hot pan, saute minced garlic and lemongrass stalk for 2...
    See the full directions on my site
Nutritions

Calories
269

Sodium
782mg
32% DV

Fat
29g
45% DV

Protein
4g
8% DV

Carbs
9g
3% DV

Fiber
4g
18% DV

Sweet Chicken & Apple Stew

415

Chicken and Apples are indeed an uncommon combination, however, the pairing creates a cohesive flavor that can fill your hunger pangs. You can also add some spices such as nutmeg and a touch of cinnamon to spice up this dish even more. Adding a teaspoon of lemon juice creates a zing and adds freshness too. You can also add a tablespoon of apple juice to deepen the apple flavor.

1 tbsp olive oil
17 ounces chicken Chicken wings
1 tbsp Tomato puree
1 cup tomato sauce
8 ounces Apples
Salt and pepper
1 ounce Onion
2 pieces bay leaf
2 cups chicken stock
5
  1. Add oil to a heated pan.
  2. Sauté minced onions until translucent.
  3. Add tomato puree and cook until warm.
  4. Add the chicken wings and mix well.
  5. Add the chopped...
    See the full directions on my site
Nutritions

Calories
882

Sodium
146mg
6% DV

Fat
77g
119% DV

Protein
4g
8% DV

Carbs
14g
4% DV

Fiber
3g
14% DV

Raw Carrot Bliss Balls

198
@thepeppercook
1 cup grated carrots
1 cup fresh shredded coconut
6 dates soaked in water for half hour ( about 70g )
1/2 teaspoon grated ginger
1/2 teaspoon cardamom seeds ( pounded )
1/2 cup desiccated coconut ( optional )
2 -3 people (makes about 12 balls)

Combine all the ingredients in a food processor. Process briefly until well mixed, for one minute or so.

Roll carrot mixture into balls. Optionally roll balls in desiccated coconut.


See the full directions on my site
Nutritions

Calories
497

Sodium
112mg
4% DV

Fat
38g
58% DV

Protein
5g
10% DV

Carbs
35g
12% DV

Fiber
15g
60% DV
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