Crunchy Filipino-Style Fried Pork - Winosity
122
This crunchy but tender Filipino dish is worth trying and is perfect for your on the spot party or gathering. You can add spices and herbs that you like to this recipe. You may add some lemongrass and or a good squeeze of lemon to add a citrusy flavor. You may also add some chili flakes during the boiling process if you want heat.
5
32 ounces boneless pork belly
5 bay leaves
2 tbsp whole pepper
2 pints water
2 pints canola oil
1 tbsp salt
(1 ounce) red onion
(1 ounce) red/green chilies
5 tbsp coconut vinegar
1 tbsp soy sauce
5 bay leaves
2 tbsp whole pepper
2 pints water
2 pints canola oil
1 tbsp salt
(1 ounce) red onion
(1 ounce) red/green chilies
5 tbsp coconut vinegar
1 tbsp soy sauce
- Boil water in a pot.
- Add dried bay leaves, peppercorns, and boneless pork belly.
- Cook for 20 minutes or until tender.
- Remove and transfer the boneless pork belly to a...
See the full directions on my site
Nutritions
Calories
1928
Sodium
1753mg
73% DV
Fat
159g
245% DV
Protein
49g
98% DV
Carbs
9g
3% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 21g 108%
Polysaturated Fat 22g 139%
Monosaturated Fat 115g 723%
Cholesterol 143mg 48%
Sodium 1753mg 73%
Potassium 821mg 23%
Protein 49g 98%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 27%
Sugar 0.6g 1%
Vitamin A 177IU 3%
Vitamin B6 4mg 240%
Vitamin C 7mg 11%
Calcium 68mg 6%
Iron 5mg 32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crunchy fried pork is an easy Filipino food worth trying. This delicious Pinoy food takes simple fried pork to its highest level with a combination of crunch and tenderness. It is awesome. A Filipino party favorite that is great with a red wine pairing and can be enjoyed by everyone. It can be served as an appetizer or a full entrée for lunch and dinner.