Main Dishes

Pork Tacos - La Piña en la Cocina

503
pinaenlacocina.com

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Pork Tacos! Whether is carnitas, pibil, chile colorado or chicharron, I love them all! A couple years back I learned to cook pork belly. It definitely makes for some delicious pork tacos. The oven method I use yields a crunchy skin and tender carnitas all in one. The pork I used on this day is...Read More
www.plainchicken.com
Grilled Bacon Wrapped BBQ Chicken - this chicken is AMAZING!!! Only 4 ingredients! #Chicken tenders seasoned with #BBQ seasoning and wrapped in #bacon. Throw on the #grill and baste in your favorite BBQ sauce! Can make in advance and refrigerate overnight or freeze for later. Great for lunch, dinner, and #tailgating! #recipe #grilling #appetizer #cookout

Teriyaki Marinade is the perfect recipe to use to flavor your chicken breast, chicken thighs, pork chops, pork tenderloins, steak and more! It's a quick and easy marinade recipe that has an amazing flavor! After you let your meat of choice marinade you simply throw it on the grill, cook it in a skillet or even bake it! Teriyaki Chicken Marinade recipe calls for pantry ingredients so whip it up today and pick your favorite meat to throw in there!

1 cup low sodium soy sauce
1 cup water
1 cup brown sugar
1 tbsp Worcestershire sauce
2 tbsp dried onion flakes
2 tbsp minced garlic
1/2 tsp powdered ginger
1
  • In a small bowl whisk all the ingredients until sugar is dissolved.
  • Add protein of choice and marinade for at least 2 hours.

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Nutritions

Calories
1112

Sodium
8743mg
364% DV

Fat
14g
22% DV

Protein
19g
39% DV

Carbs
272g
92% DV

Fiber
10g
40% DV

Quick and easy way to prepare ribs that are falling off the boneand full of flavor. We like to use a simple homemade rub on them, cook them in the instant pot and then broil them in the oven after we put the BBQ sauce on them so you get those perfectly sticky, delicious ribs that all adore! This Instant Pot Ribsrecipe is one of my go-to dinnertime recipes that my family requests over and over again!

1 rack baby back ribs
1 cup water
1/2 tsp liquid smoke
1 cup barbecue sauce
2 tbsp yellow mustard
1 1/2 tsp kosher salt
1 1/2 tsp brown sugar
1/2 tsp garlic powder
1/4 tsp dry mustard
1/4 tsp cumin
1/4 tsp ground ginger
1/2 tsp ground black pepper
1 tbsp smoked paprika
1 tsp ground oregano
4
  • Remove membranes from the back of your ribs, if needed.
  • In a small container mix together the dry rub spices. Set aside.
  • Cut the rack of ribs into 2-3 pieces so they fit in the Instant ...
    See the full directions on my site
Nutritions

Calories
175

Sodium
1102mg
45% DV

Fat
5g
7% DV

Protein
2g
5% DV

Carbs
38g
13% DV

Fiber
3g
15% DV

Smoked Bacon has an amazing smoked flavor that will have you making it using your electric smoker every single time. Smoking bacon in an electric smoker is quick, easy and amazing. It's our FAVORITE way to enjoy your bacon. The trick for the best Traeger Bacon is to use the thickest cut of bacon you can find. Make this for breakfast or make it to top your favorite Smoked Burgers!

1 lb bacon
4
  • Preheat your electric smoker to 375 degrees F according to your manufacturer's directions. Spray non stick spray on the grates.
  • Place bacon directly on the grates. Let cook on pellet grill for ...
    See the full directions on my site
Nutritions

Calories
513

Sodium
933mg
38% DV

Fat
44g
68% DV

Protein
13g
26% DV

Carbs
0.7g
0% DV

Fiber
1g
4% DV
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