My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Oct. 18, 2019 02:22PM EST
Costillas al achiote translates to ribs in achiote. Achiote comes from the bright colored annatto seeds. Achiote has a mild earthy flavor and it’s distinct bright red color is unmistakable. Cochinita pibil and pork al pastor are just two of the popular Mexican recipes that come to mind when I think of achiote. And not...Read More
Pork chilorio tacos! Where have you been all my life? My favorite of the mild dry Mexican chiles, chile ancho, paired with fresh orange juice, vinegar and spices. It’s a win, win situation for me! The first time I experienced chilorio was one of chef Rick Bayless recipes. I love the idea of adding citrus of...Read More
Pork Tacos! Whether is carnitas, pibil, chile colorado or chicharron, I love them all! A couple years back I learned to cook pork belly. It definitely makes for some delicious pork tacos. The oven method I use yields a crunchy skin and tender carnitas all in one. The pork I used on this day is...Read More
Chicharron in salsa verde? Or chicharron in salsa roja? I am not fussy! I will take some of each! This version of chicharron in salsa verde is super easy. Especially if you are in the habit of preparing salsa verde regularly like me. Homemade Chicharrones? Yes! Homemade chicharrones are not that hard to achieve at...Read More
Jan. 09, 2019 04:32PM EST
Looking for a delicious taco recipe for a party? This recipe for al pastor al horno(roasted pork) will make you the hit of the night! The combination of flavors from the recado(chile marinade) and the sweet pineapple are just right. I have prepared this recipe on several occasions on my stove top. I found that...Read More
Dec. 10, 2018 10:16PM EST
Chile colorado pork tamales. The word colorado is used to describe the red, dried chiles used in this recipe and not the state of Colorado. If I had a nickel for every tamal I helped assemble while I was growing up at home, I would have quite a savings account, lol! This is truly the one...Read More
Oct. 08, 2018 03:00PM EST
Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa). This recipe requires minimal ingredients to prepare, but the results are delicious! Fresh tomato, chile serrano, onion, and a few spices combined with bone-in, thin pork chops. In my opinion, this is old school Mexican cooking. This was one of Mom’s quick...Read More