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Pork chilorio tacos! Where have you been all my life? My favorite of the mild dry Mexican chiles, chile ancho, paired with fresh orange juice, vinegar and spices. It’s a win, win situation for me! The first time I experienced chilorio was one of chef Rick Bayless recipes. I love the idea of adding citrus of...Read More

Steak Tacos are the perfect dinner recipe this summer! Juicy, delicious Flank Steak that is marinated in a simple lime marinade and then grilled to perfection. Slice it in thin strips across the grain and then pile it into a tortilla and top it with Queso Fresco cheese, chopped cilantro, red onion and tomatoes! Bite into this juicy taco and you will love it!

1 lb flank steak
2 tbsp extra virgin olive oil
2 cloves garlic
2 limes
1/2 tbsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp kosher salt
1/2 tsp black pepper
8 flour tortillas
4
  • First, make the marinade. Mix together olive oil, garlic, lime juice, cumin, chili powder, smoked paprika, salt and pepper in a small mixing bowl.
  • Place the flank steak in a baking dish and ...
    See the full directions on my site
Nutritions

Calories
394

Sodium
802mg
33% DV

Fat
14g
22% DV

Protein
29g
58% DV

Carbs
33g
11% DV

Fiber
3g
12% DV
www.seasonalcravings.com

These Instant Pot Pork Tacos are packed with flavor and spice and cooking them in the Instant Pot ensures they are fall apart tender. Load them up with avocado, red onion, tomatoes, lime and avocado crema. {gluten free, dairy free}

Click on the "See Full Directions" link below to find Clue #4. It is the green highlighted word above the ingredients area! (Hint: "... for more quick"). Then record the clue to get the extra entries.


See the full directions on my site
These Instant Pot Pork Tacos are packed with flavor and spice and cooking them in the Instant Pot ensures they are fall apart tender.  Load them up with avocado, red onion, tomatoes, lime and avocado crema.  {gluten free, dairy free}

Juicy and tender grilled Skirt Steak Tacos topped with avocado, cilantro, queso fresco, and sour cream. The skirt steak has been marinated in jalapeño, lime, cilantro, garlic, cumin, salt & pepper, and olive oil. This Mexican dish is also known as carne asada.

1 lb. Skirt Steak
1/4 cup Extra Virgin Olive Oil
2 Garlic cloves ( Finally chopped )
12

Check out this delicious recipe!


See the full directions on my site
Nutritions

Calories
56

Sodium
70mg
2% DV

Fat
4g
7% DV

Protein
0.8g
1% DV

Carbs
2g
0% DV

Fiber
0.2g
0% DV

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