Fullblood Wagyu Beef Birria Tacos

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Fullblood Wagyu beef is marinated and slow cooked in a spicy chile sauce. Corn tortillas are dipped in the sauce before being pan fried. The crispy tortillas are filled with tender and juicy shredded beef, Cojita cheese, cilantro, and onions! Try this delicious beef birria taco recipe next time you're craving tacos!

8
1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast ( cut into 2-inch cubes )
4 Dried Ancho Chiles
4 Dried Guajillo Chiles
4 Chile de Arbol
8 Black Peppercorns
2 Cloves
1 tbsp. Dried Oregano
2 Bay Leaves
1 tsp. Cumin Seeds
1 tsp. Coriander Seeds
1 Cinnamon Stick
8 Garlic Cloves ( smashed )
1 Yellow Onion ( julienned )
1 1/2 tbsp. Kosher Salt
1 1/2 cups Fire Roasted Tomatoes
1/2 cup Apple Cider Vinegar
2 cups Beef Stock
For Serving :
24 Corn Tortillas
4 oz. Cojita Cheese ( crumbled )
1 BUNCH Cilantro ( minced )
1 Small White Onion ( small diced )

FIRST STEP

Take the Fullblood Wagyu underblade roast out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE CHILE...


See the full directions on my site
Nutritions

Calories
328

Sodium
1854mg
77% DV

Fat
9g
14% DV

Protein
12g
24% DV

Carbs
54g
18% DV

Fiber
10g
40% DV

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