Fullblood Wagyu Beef Birria Tacos

17

Fullblood Wagyu beef is marinated and slow cooked in a spicy chile sauce. Corn tortillas are dipped in the sauce before being pan fried. The crispy tortillas are filled with tender and juicy shredded beef, Cojita cheese, cilantro, and onions! Try this delicious beef birria taco recipe next time you're craving tacos!

8
1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast ( cut into 2-inch cubes )
4 Dried Ancho Chiles
4 Dried Guajillo Chiles
4 Chile de Arbol
8 Black Peppercorns
2 Cloves
1 tbsp. Dried Oregano
2 Bay Leaves
1 tsp. Cumin Seeds
1 tsp. Coriander Seeds
1 Cinnamon Stick
8 Garlic Cloves ( smashed )
1 Yellow Onion ( julienned )
1 1/2 tbsp. Kosher Salt
1 1/2 cups Fire Roasted Tomatoes
1/2 cup Apple Cider Vinegar
2 cups Beef Stock
For Serving :
24 Corn Tortillas
4 oz. Cojita Cheese ( crumbled )
1 BUNCH Cilantro ( minced )
1 Small White Onion ( small diced )

FIRST STEP

Take the Fullblood Wagyu underblade roast out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE CHILE...
See the full directions on my site

Nutritions

Calories
328

Sodium
1854mg
77% DV

Fat
9g
14% DV

Protein
12g
24% DV

Carbs
54g
18% DV

Fiber
10g
40% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

338

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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