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193

Chicken Tortilla Soup Recipe

You'll love this chicken soup tortilla recipe beyond words. A Mexican tortilla soup bursting with delicious flavors and chunky filling. This spicy chicken tortilla soup is a great addition to your meal ideas for dinner.

8 oz boneless chicken breast
2 tbsp Olive Oil
2 tsp Cumin
2 tsp Chili Powder
1/2 tsp Garlic Powder
1/2 tsp Salt
4 oz Onion
2 oz Green Bell Pepper
2 oz Red Bell Pepper
2 cloves garlic
10 oz Canned Tomatoes
32 oz Chicken Stock
2 tbsp Tomato Paste
4 cups Hot Water
15 oz canned Black Beans
3 tbsp Cornmeal
5 whole Corn Tortillas
8
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Mix cumin, chili pepper, garlic powder, and salt.
  3. Drizzle 1 tablespoon olive oil on chicken breasts.
  4. Then sprinkle a small...
    See the full directions on my site
Nutritions

Calories
335

Sodium
531mg
22% DV

Fat
10g
15% DV

Protein
20g
40% DV

Carbs
51g
17% DV

Fiber
13g
53% DV
www.confettiandbliss.com

Homemade taquitos can be baked or fried. The chicken filling can be tinged with a light kick of heat, or kept mild for the kiddos. As a meal, serve rolled chicken tacos in sets of 3. As appetizers, serve them sliced in half with fresh salsa verde. I'll show you how to make this chicken taquitos recipe the way my Grandma did, authentically Mexican.

Taquitos Ingredients:
Rotisserie chicken, shredded
Yellow or white onion
Garlic clove
Serrano chiles
Sea Salt
Freshly-ground black pepper
Corn tortillas
Cooking oil
4
  • STEP 1: Shred chicken into very thin strips.
  • STEP 2: Dice onion. Press or mince garlic...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Make crispy, curnchy chicken taquitos in 25 minutes! They can be baked or fried. We'll make this authentic recipe the way Grandma did it. Quick and easy!
www.confettiandbliss.com

With a good-quality blender and a few raw ingredients, it's easy to prepare this simple Mexican recipe. As an appetizer, serve this tasty, smooth green salsa with restaurant-style tortilla chips.

As a condiment, spoon green chili salsa over chicken taquitos, baja fish tacos, pork carnitas, or chicken tostadas. Drizzle it across huevos rancheros! Mexico is renowned for its gastronomy. This authentic salsa verde recipe is a staple at Contramar, Mexico City's celebrated farm-to-fork restaurant.

Salsa Verde Ingredients:
Small tomatillos
White onion
Garlic clove
Fresh cilantro
Serrano chilies
Little gem lettuce
Haas avocado
Coarse sea salt
5 Cups

Salsa Verde Cruda, a recipe from Chef Gabriela Cámara, brings the fresh flavors of Mexico City to your kitchen! It's vibrant and tasty, with the perfect amount of heat. Let's make it...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Flavorful salsa verde is a must-make condiment for chips and salsa. Spoon it over Mexican specialties. Make this easy tomatillo avocado salsa in 15 minutes!
www.confettiandbliss.com

These sizzling steak fajitas are tender, juicy and deeply satisfying. My family's secret for these mouthwatering beef fajitas? It's the steak fajita marinade! Like Grandma, I use healthy approachable ingredients, to include her favorite cooking oil. A clinical study showed corn oil reduces cholesterol 2x more than extra virgin olive oil.

Steak Fajita Marinade:
Corn oil
Limes or lime juice
Chili powder
Paprika
Dried oregano
Ground cumin
Sea salt
Garlic powder
Onion powder
Granulated sugar
Crushed red chili flakes
Chopped cilantro
Beef Fajitas:
Flank steak or skirt steak
Coarse salt and black pepper
Yellow onion
Garlic cloves
Colorful bell peppers
8
  • STEP 1: Add corn oil and lime juice to a medium bowl.
  • STEP 2: Chop cilantro leaves. Add them to the oil/lime mixture...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
These steak fajitas are tender, juicy and super flavorful! It's a healthy meal the whole family will enjoy. Get this easy steak fajita recipe right now!
36

Mexican Quinoa Recipe

An excellent one-pot meal, this yummy Mexican quinoa recipe is a hearty flavor-packed meal. A one-pan Mexican food idea that is light and a delicious meal for a busy weeknight.

Quinoa is gluten-free and high in protein, and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. Quinoa has a natural coating called saponin. This natural coating can make the cooked grain taste bitter or soapy. It's easy to get rid of by rinsing the quinoa just before cooking. Other cookbooks suggest soaking it overnight to remove the bitterness.

1 tbsp olive oil
2 cloves garlic
1 jalapeno
1 cup quinoa
1 cup vegetable broth
15 oz can black beans
15 oz can fire-roasted diced tomatoes
1 cup corn kernels
1 tsp chili powder
1/2 tsp cumin
1 avocado
2 tbsp lime juice
1 oz cilantro leaves
Salt and pepper to taste
4
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add minced garlic, minced jalapeno, and cook, stirring until fragrant.
  3. Stir in quinoa, vegetable broth, drained beans,...
    See the full directions on my site
Nutritions

Calories
657

Sodium
163mg
6% DV

Fat
17g
27% DV

Protein
30g
61% DV

Carbs
97g
32% DV

Fiber
23g
94% DV
176

The Best Turkey Quesadilla

Turkey is the ultimate American meat. So, why not use it in a quesadilla? Quesadillas are found to be older than the famous tacos and burritos. Quesadillas came from the northern and central parts of Mexico in the 16th century. This recipe uses a celebrated protein, which is turkey. This turkey quesadilla has flavorful meat, which is versatile in terms of flavor and can stand as a great ingredient in any cuisine.

1 tbsp olive oil
1 oz green bell peppers
1 oz onion
18 oz turkey breast
1 tsp smoked paprika (spices)
1 tsp ground cumin (spices)
1 tsp dried oregano (spices)
4 medium flour tortillas
2 cup shredded Monterey jack
2 cup shredded cheddar
2 green onions, thinly sliced
Sour cream, for serving
Salt and pepper to taste
1 cup chicken stock
4
  1. In a large skillet over medium-high heat, add olive oil.
  2. Add chopped peppers and minced onion.
  3. Cook until soft for 5 minutes. Set aside to cool.
  4. Sauté chopped turkey...
    See the full directions on my site
Nutritions

Calories
849

Sodium
1103mg
45% DV

Fat
50g
77% DV

Protein
62g
125% DV

Carbs
27g
9% DV

Fiber
5g
23% DV

Regardless of the funny history of how Mexican burrito came to be. It certainly caught on quickly and has evolved a great deal since it was first created. A flavor-bomb meal with rice, beans, meat, cheese, vegetables, and sauces wrapped up in a tortilla.

Shitake mushrooms are a good source of protein. They would be a tasty addition to this dish. You can also add a good teaspoon of the best barbecue sauce in town. You can mix and match your burrito filling to your liking. Imagination and creativity are all you need.

1 tbsp vegetable oil
1 oz onions
17 oz ground pork
1 tsp chili powder (Taco Seasoning)
1 tsp Smoked paprika (Taco Seasoning)
(1/2 tsp) cumin (Taco Seasoning)
(1 tsp) cayenne pepper (Taco Seasoning)
1 tsp dried oregano (Taco Seasoning)
1 cup green enchilada sauce
6 eggs
4 cups cooked brown rice
8 whole-grain tortillas (10-inch)
1 cup shredded cheddar
1/2 cup grated Parmesan
1 cup beef stock
Salt and pepper to taste
1/2 cup sour cream
8
  1. Add oil in a heated pan and sauté minced onions.
  2. Sauté until translucent. Stir in ground pork until brown.
  3. Add pinto beans, taco seasoning, enchilada sauce, and stock.
  4. ...
    See the full directions on my site
Nutritions

Calories
1340

Sodium
908mg
37% DV

Fat
31g
47% DV

Protein
45g
91% DV

Carbs
221g
75% DV

Fiber
23g
94% DV
An everyday Mexican pork burrito, a perfect treat for the whole family. Stuffed with perfectly seasoned pork, rice, and bean mixture.

Grilled Orange Margarita has a smokey twist to the traditional margarita infusing grilled orange and beechwood smoked sea salt to this refreshing drink with a slightly sweet taste, bitter undertones, and an ending smoky flavor. Original recipe from Epicurious and modified by Carlos Leo.

4 Navel oranges ( halved )
1 1/4 cups Tequila ( anejo )
6
Nutritions

Calories
113

Sodium
31mg
1% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Baja fish tacos: perfectly golden, lightly fluffy, irresistibly crunchy. These beer-battered fish tacos are a must-serve for Taco Night! Learn how to make this authentic Mexican fish taco recipe and cactus-shaped tortilla chips! Included: party-planning tips and printables for making Taco Night festive.

All-purpose flour
Cornstarch
Baking powder
Garlic powder
Sea salt
Freshly-ground black pepper
Canned chipotle peppers in adobo
Large eggs
Mexican beer
Skinless cod fillets
Corn tortillas

Coated with beer batter, they're golden and delicious with the perfect crunch! Here's how to make fish tacos enjoyed on coastal vacations in Mexico!

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Baja fish tacos: These beer-battered fish tacos deliver the flavor and texture of the fish tacos you enjoyed on your Mexican beach vacation!

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