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pinaenlacocina.com
Costillas al achiote translates to ribs in achiote. Achiote comes from the bright colored annatto seeds. Achiote has a mild earthy flavor and it’s distinct bright red color is unmistakable. Cochinita pibil and pork al pastor are just two of the popular Mexican recipes that come to mind when I think of achiote. And not...Read More
pinaenlacocina.com
I celebrate Hispanic Heritage month by preparing simple dishes like this recipe for green chile beef and potato. Recipes, like this guisado, are passed down from generation to generation. The most memorable dishes are ones prepared with minimal ingredients. They are tried and true recipes that we prepare over and over again. Because of my...Read More
pinaenlacocina.com
Pork chilorio tacos! Where have you been all my life? My favorite of the mild dry Mexican chiles, chile ancho, paired with fresh orange juice, vinegar and spices. It’s a win, win situation for me! The first time I experienced chilorio was one of chef Rick Bayless recipes. I love the idea of adding citrus of...Read More
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I have talked about this before and I will say it again. To me, a recipe without a story, is just a recipe.  When I think of this dish of Mom’s Picadillo Con Papa, a wave of emotions and memories flood my mind. In all honesty, it was prepared often in our house because it...Read More
pinaenlacocina.com
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Check out this delicious recipe!


See the full directions on my site
I have talked about this before and I will say it again. To me, a recipe without a story, is just a recipe.  When I think of this dish of Mom’s Picadillo Con Papa, a wave of emotions and memories flood my mind. In all honesty, it was prepared often in our house because it...Read More
pinaenlacocina.com

Check out this delicious recipe!


See the full directions on my site
Pork Tacos! Whether is carnitas, pibil, chile colorado or chicharron, I love them all! A couple years back I learned to cook pork belly. It definitely makes for some delicious pork tacos. The oven method I use yields a crunchy skin and tender carnitas all in one. The pork I used on this day is...Read More
pinaenlacocina.com
1

Check out this delicious recipe!


See the full directions on my site
Enchiladas suizas, tacos al pastor and tacos arabe are just a few of the popular and traditional Mexican dishes that were influenced by different cultures that immigrated into Mexico. How do you prefer your enchiladas? Covered in sauce and melted cheese or the more traditional garnish of finely crumbled cheese?

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