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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Erich Boenzli
Grilled leg of lamb: A step-by-step recipe to preparing the meat, marinating with hand-ground herbs and spices, and grilling to perfection over natural wood.
1 bone-in leg of lamb, about 7 lbs before trimming
6 cloves garlic
1 tsp coriander seeds
1 Tbsp kosher salt
2 tsp black tellicherry peppercorns
1 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp rosemary ( chopped )
3 Tbsp olive oil
6 cloves garlic
1 tsp coriander seeds
1 Tbsp kosher salt
2 tsp black tellicherry peppercorns
1 Tbsp lemon juice
1 tsp lemon zest
1 Tbsp rosemary ( chopped )
3 Tbsp olive oil
Nutritions
Calories
1287
Sodium
7391mg
307% DV
Fat
88g
136% DV
Protein
91g
182% DV
Carbs
21g
7% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 25g 125%
Polysaturated Fat 13g 81%
Monosaturated Fat 50g 317%
Cholesterol 283mg 95%
Sodium 7391mg 307%
Potassium 1527mg 43%
Protein 91g 182%
% DAILY VALUE*
Total Carbohydrate
Fiber 8g 34%
Sugar 0.7999999999999999g 1%
Vitamin A 223IU 4%
Vitamin B6 2mg 146%
Vitamin C 25mg 41%
Calcium 281mg 28%
Iron 4mg 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.