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Smoked Bacon has an amazing smoked flavor that will have you making it using your electric smoker every single time. Smoking bacon in an electric smoker is quick, easy and amazing. It's our FAVORITE way to enjoy your bacon. The trick for the best Traeger Bacon is to use the thickest cut of bacon you can find. Make this for breakfast or make it to top your favorite Smoked Burgers!

1 lb bacon
4
  • Preheat your electric smoker to 375 degrees F according to your manufacturer's directions. Spray non stick spray on the grates.
  • Place bacon directly on the grates. Let cook on pellet grill for ...
    See the full directions on my site
Nutritions

Calories
513

Sodium
933mg
38% DV

Fat
44g
68% DV

Protein
13g
26% DV

Carbs
0.7g
0% DV

Fiber
1g
4% DV

Honey Mustard Smoked Ribs are a delicious, fall of the bone, smoked rib recipecovered in a homemade honey mustard sauce. Mix up your favorite ribs with this quick and easy twist. We use the 3-2-1 ribs method to get these perfect every single time. Fire up your Traeger smoker and make these as soon as possible. They start with an easy rub, then you smoke them on your electric pellet grill and smoother them with honey mustard sauce.

Ribs:
2 racks ribs
4 tbsp yellow mustard
1 cup apple juice
1/2 cup water
2 tbsp butter
2 tbsp yellow mustard
Rub:
1/4 cup brown sugar
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp pepper
2 tsp salt
1 tbsp ground mustard
Honey Mustard Sauce:
1/2 cup dijon mustard
1/2 cup honey
1/4 cup BBQ sauce
2 tbsp brown sugar
1 tbsp garlic
2 tbsp dijon mustard
8
  • In a small combine all ingredients for the homemade rub and stir until combined.
  • Remove the membrane from the back of the ribs be sliding a dinner knife under the membrane and over the bone. ...
    See the full directions on my site
Nutritions

Calories
246

Sodium
1246mg
51% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
38g
13% DV

Fiber
3g
12% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon on ...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

A tender, juicy flavorful Flank Steak prepared on your Traeger Smoker! This Marinated Smoked Flank Steak is so delicious and it's prepared in a simple marinade. We love throwing this on our pellet grill for a quick and easy dinner idea! Pair it with our favorite Smoked Vegetables and Smoked Baked Potatoes for a delicious meal prepared on your smoker!

1/4 cup teriyaki sauce
1 tbsp light brown sugar
1 tsp garlic powder
1 tsp garlic salt
1 tbsp soy sauce
1 tbsp apple cider vinegar
1/2 tsp ground black pepper
1 1/2 lb flank steak
4
  • In a small bowl whisk together everything except the flank steak.
  • Place flank steak in a resealable gallon ziplock bag. Pour marinade over the top of the steak. Squeeze as much air out of bag ...
    See the full directions on my site
Nutritions

Calories
267

Sodium
1031mg
42% DV

Fat
7g
12% DV

Protein
37g
75% DV

Carbs
8g
3% DV

Fiber
2g
8% DV

Delicious bite-size pieces of steak marinated in a Teriyaki marinade then smoked on your Traeger pellet grill! These Teriyaki Smoked Steak Bites are tender and delicious. Plus, they are easy enough for a beginner smoker but pack enough flavor for an experienced smoker. This is the perfect appetizer to make on your smoker when you are entertaining!

2 lb top sirloin steak
1/4 cup teriyaki sauce
1 tbsp light brown sugar
1 tsp garlic powder
1 tsp garlic salt
1 tbsp soy sauce
1 tbsp apple cider vinegar
1/2 tsp pepper
4
  1. In a small mixing bowl mix together all ingredients for marinade.
  2. Trim steak and cut into 2'' pieces. Place in ziploc bag and pour marinade of the top of steak. Squeeze as much air out as ...
    See the full directions on my site
Nutritions

Calories
493

Sodium
1060mg
44% DV

Fat
25g
39% DV

Protein
47g
95% DV

Carbs
9g
3% DV

Fiber
2g
10% DV

This classic Cheesy Potato Casserole is taken to a whole new level when you make it on your electric smoker! This delicious potato casserole is made with hash browns and topped with a buttery Corn Flake topping then smoked for the ultimate flavor on your Traeger pellet grill. If you are looking to make a holiday meal on your smoker this needs to be on your menu!

Potatoes:
30 oz frozen hash browns
1/2 cup butter
10.5 oz cream of chicken soup
2 cups sour cream
1/2 cup milk
1/2 cup onions
2 cups sharp cheddar cheese
1/2 tsp pepper
1 tsp garlic salt
Topping:
1 cup corn flakes
2 tbsp butter
12
  1. Preheat smoked to 350 degrees F according to manufacturer's directions.
  2. Spray a 9'' x 13'' foil pan with non-stick spray.
  3. In a large bowl combine the potato mixture. Pour into prepared ...
    See the full directions on my site
Nutritions

Calories
352

Sodium
272mg
11% DV

Fat
30g
46% DV

Protein
8g
17% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

Check out this new twist on a deviled eggs recipe! These Smoked Deviled Eggs are the classic recipe that is made on your Traeger pellet grill. The delicious smoked flavor that comes from smoking your hard boiled eggs and then making them into deviled eggs is AMAZING! These won't last long on your table at the holidays this year!

12 smoked eggs
1/2 cup mayonnaise
2 tsp white vinegar
2 tsp yellow mustard
1/4 tsp kosher salt
1/4 tsp black pepper
12
  1. Slice the smoked hard boiled eggs in half. Carefully scoop the yolks out and place them in a mixing bowl.
  2. Add the rest of the ingredients to the mixing bowl. Whisk vigorously to whip together ...
    See the full directions on my site
Nutritions

Calories
16

Sodium
104mg
4% DV

Fat
0.9g
1% DV

Protein
3g
6% DV

Carbs
0.2g
0% DV

Fiber
0.3g
1% DV

Learn how to make Smoked Eggs on your Traeger Pellet Grill! It's so easy and the end result has an amazing flavor. You'll be cooking these hard boiled eggs on your smoker by the dozen so you can make Smoked Deviled Eggs or throw them in your salads and eat them solo. This recipe is easy, delicious and fun to make.

12 eggs
12
  1. Preheat your smoker to 325 degrees F according to manufacturer's instructions.
  2. Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 ...
    See the full directions on my site
Nutritions

Calories
15

Sodium
46mg
1% DV

Fat
0.84g
1% DV

Protein
3g
6% DV

Carbs
0.2g
0% DV

Fiber
0.3g
1% DV

Tender, fall off the bone Smoked Ribs that have a Honey Garlic sauce on them! These Traeger ribs are made using the 3-2-1 method which makes them simple and easy. They start with a rub, then are smoked. If you want to take your ribs to a new level make sure you try this Honey Garlic Ribs recipe! We can't get enough of them!

2 racks ribs
1 cup honey
1 1/2 cup apple juice ( divided )
1/2 cup water
Rub:
1/4 cup light brown sugar
1 tbsp garlic powder
1 tsp onion powder
1 tsp ground black pepper
1 tbsp kosher salt
1 tbsp smoked paprika
Honey Garlic Sauce:
1 cup honey
2 tbsp garlic ( minced )
1/4 cup brown sugar
1/4 cup soy sauce
8
  1. In a small bowl combine the ingredients for the rub. Spread the dry rub over the ribs covering them completely. Wrap in saran wrap so they are completely covered. Place in fridge for a minimum of 2 ...
    See the full directions on my site
Nutritions

Calories
366

Sodium
1405mg
58% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
91g
31% DV

Fiber
2g
9% DV

Tender, juicy Pork Belly Burnt Ends on your smoker! These are seasoned with a homemade rub, smoked on your Traeger and tossed in BBQ Sauce!

1 cup Pork Rub
8 lbs pork belly ( sliced into cubes )
1 cup BBQ sauce
2 tbsp honey
1 tbsp brown sugar
4 tbsp butter
24
  1. Preheat your smoker to 250 degrees F according to manufacturer's directions.
  2. Trim excess skin and fat off the pork belly. Slice into 1 1/2 - 2 inch cubs. Place in a large bowl.
  3. Add your ...
    See the full directions on my site
Nutritions

Calories
107

Sodium
729mg
30% DV

Fat
2g
3% DV

Protein
0.9g
1% DV

Carbs
8g
2% DV

Fiber
1g
4% DV

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