Cakes

Sweet Potato Gooey Butter Cake

3876

This is a rich cake, which is a variation to Paula Deen's Pumpkin Gooey Butter Cake.

8
Cake:
1 package yellow cake mix
1 egg, room temperature
1 stick of butter, melted
Filling:
1 block (8 oz) cream cheese, softened
2 cups sweet potato puree
3 eggs, room temperature
1 tsp. vanilla extract
1 tsp. cinnamon
1 tsp. nutmeg
1 stick of butter, melted
1 box (16 oz) powder sugar
1. Preheat oven to 350 degrees Fahrenheit. 2. To make the cake, combine the yellow cake mix, the melted butter, and the egg with an electric mixer. 3. Pat the mixture into the bottom of a lightly greased 13 by 9 inch pan. 4. For the filling: Beat the cream cheese and the sweet potato puree with a mixer until smooth. Mix in the eggs, vanilla, butter, cinnamon, and nutmeg until well combined. 5. Add the powder sugar and mix slowly until it is well incorporated. 6. Pour the filling over the cake batter and bake for 50 - 55 minutes.
Nutritions

Calories
822

Sodium
576mg
24% DV

Fat
53g
82% DV

Protein
9g
19% DV

Carbs
69g
23% DV

Fiber
3g
15% DV

Cucumber Juice Recipe

91

Cucumber Juice Recipe For Weight Loss

cups 6 Water
2 Cucumbers
1 lemon juice and zest
2 tablespoons fresh mint
3

Peel the cucumbers and chop them into large pieces. Put these cucumbers, lemon juice, lemon zest, and mint in a blender. Blend for about 3 minutes or until the juice is smooth.


See the full directions on my site
Nutritions

Calories
20

Sodium
2mg
0% DV

Fat
0.07g
0% DV

Protein
0.4g
0% DV

Carbs
5g
2% DV

Fiber
1g
4% DV