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This classic Cheesy Potato Casserole is taken to a whole new level when you make it on your electric smoker! This delicious potato casserole is made with hash browns and topped with a buttery Corn Flake topping then smoked for the ultimate flavor on your Traeger pellet grill. If you are looking to make a holiday meal on your smoker this needs to be on your menu!

Potatoes:
30 oz frozen hash browns
1/2 cup butter
10.5 oz cream of chicken soup
2 cups sour cream
1/2 cup milk
1/2 cup onions
2 cups sharp cheddar cheese
1/2 tsp pepper
1 tsp garlic salt
Topping:
1 cup corn flakes
2 tbsp butter
12
  1. Preheat smoked to 350 degrees F according to manufacturer's directions.
  2. Spray a 9'' x 13'' foil pan with non-stick spray.
  3. In a large bowl combine the potato mixture. Pour into prepared ...
    See the full directions on my site
Nutritions

Calories
352

Sodium
272mg
11% DV

Fat
30g
46% DV

Protein
8g
17% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

Check out this new twist on a deviled eggs recipe! These Smoked Deviled Eggs are the classic recipe that is made on your Traeger pellet grill. The delicious smoked flavor that comes from smoking your hard boiled eggs and then making them into deviled eggs is AMAZING! These won't last long on your table at the holidays this year!

12 smoked eggs
1/2 cup mayonnaise
2 tsp white vinegar
2 tsp yellow mustard
1/4 tsp kosher salt
1/4 tsp black pepper
12
  1. Slice the smoked hard boiled eggs in half. Carefully scoop the yolks out and place them in a mixing bowl.
  2. Add the rest of the ingredients to the mixing bowl. Whisk vigorously to whip together ...
    See the full directions on my site
Nutritions

Calories
16

Sodium
104mg
4% DV

Fat
0.9g
1% DV

Protein
3g
6% DV

Carbs
0.2g
0% DV

Fiber
0.3g
1% DV

Dare I say this might be the BEST Meatloaf I have ever had? It has so much smoked flavor bursting from it along with a delicious BBQ sauce and it's stuffed with cheese! You are going to love this Cheesy BBQ Smoked Meatloaf that you can make on your Traeger pellet grill as much as I do. In fact, you might never make meatloaf any other way again. It's easy enough for a weeknight dinner but delicious enough to serve it to guests. Make you are pair it with our Smoked Baked Potatoes and Easy Smoked Vegetables for an entire meal on your smoker!

Meatloaf:
1 lb ground beef
1 lb ground pork
8 strips bacon ( cooked )
2 eggs
1/2 cup Italian Panko bread crumbs
1/4 cup milk
1 tbsp seasoned salt
1 tsp garlic powder
1/2 cup yellow onion
1/2 tsp ground black pepper
2 cups cheddar cheese
BBQ Sauce:
1 cup BBQ Sauce
1 1/2 tbsp honey
1 1/2 tbsp brown sugar
8
  1. Preheat and prepare electric smoker to 325 degrees F. according to manufacturer's directions.
  2. In a large mixing bowl combine all ingredients. Shape into a loaf.
  3. Place on smoker and ...
    See the full directions on my site
Nutritions

Calories
657

Sodium
1572mg
65% DV

Fat
27g
42% DV

Protein
35g
71% DV

Carbs
33g
11% DV

Fiber
5g
22% DV

Delicious smoked pork chops packed with flavor and so easy on your smoker! Learn how to make smoked pork chops that are juicy, tender and filled with smoke flavor. These thick cut bone-in pork chops will have your mouth watering with a homemade seasoning! This easy recipe on your Traeger is perfect for a beginner smoke meat, but so delicious even a seasoned veteran will love to make these.

1 tbsp pork rub
4 bone-in pork chops
4
  1. Prepare smoker to 250 degrees F according to manufacturer's directions.
  2. Sprinkle rub on both sides of pork chops. How much you apply is really up to how much you'd like on your pork ...
    See the full directions on my site
Nutritions

Calories
61

Sodium
244mg
10% DV

Fat
3g
4% DV

Protein
5g
11% DV

Carbs
1.0g
0% DV

Fiber
0.3g
1% DV

These Smoked Baked Potatoes are seasoned with salt, pepper and garlic pepper and then slow cooked on your Traeger electric pellet grill. They are a quick and easy side dish that anyone can make. Perfect to pair with your smoked pork, steak or chicken!

4 russet potatoes
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp ground black pepper
1 tsp kosher salt
4
  1. Prep smoker according to manufacturer's directions to a temperature of 225 degrees F.
  2. In a small bowl combine garlic powder, black pepper and salt. Stir to combine.
  3. Wash potatoes. Brush ...
    See the full directions on my site
Nutritions

Calories
55

Sodium
590mg
24% DV

Fat
3g
4% DV

Protein
0.7g
1% DV

Carbs
5g
2% DV

Fiber
0.5g
2% DV

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