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Fried vegetable fritters

Serve this dish as an appetizer. It would be lovely before serving this Pot Roast. The spices will excite your palate before you digging into the savory meat dish.These spicy vegetable fritters would pair wonderfully with a dry and fruity rosé. If you have a red wine you like best, try this recipe with the rosé version. But, our suggestion is to lean towards a heavier rosé, one made from a heavy red grape.

1 large potato
1 small eggplant
1 onion
1/4 cups white flour
2/3 cup dried chickpeas
1/2 tsp salt
1/2 tsp coarsely ground black pepper
(1 tsp) ground coriander seed
1 tsp ground cumin
1 tbsp whole coriander seeds
2 tbsp warm water
1/2 cup grapeseed oil
2
  1. Ground chickpeas into a flour using a food processor or a high-speed blender. Grind on the highest speed for two or three minutes until a powdery flour forms.
  2. If you want a more roasted...
    See the full directions on my site
Nutritions

Calories
841

Sodium
682mg
28% DV

Fat
22g
35% DV

Protein
17g
34% DV

Carbs
66g
22% DV

Fiber
15g
63% DV
Photo by Erich Boenzli

A fluffy baked potato is one of those comfort foods that can always be adjusted to your current mood. Feeling spicy? Add some hot salsa. Feeling classy? Top with butter, sour cream, chives, and salt. Feeling adventurous? Keep reading and I'll reveal my new favorite topping.

Baked Potato Ingredients:
2 10-oz Russet potatoes
1 tsp kosher sea salt
1 Tbsp olive oil
Anchovy Butter Ingredients:
8 Tbsp butter ( at room temperature )
3 anchovy fillets
3 cloves garlic ( finely chopped )
1/2 tsp paprika
1 tsp lemon juice
Salt to taste
2
Nutritions

Calories
613

Sodium
1405mg
58% DV

Fat
56g
86% DV

Protein
11g
23% DV

Carbs
8g
2% DV

Fiber
3g
15% DV
www.southernplate.com
Thanksgiving wouldn’t be the same without my Grandma’s Sweet Potato Casserole. I wanted to drop in and share it with you today along with some of my other sweet potato favorites. There are enough dishes here to keep your sweet potato lovers happy for a very long time! The recipe for my beloved Grandmama’s Sweet …

Baked Potato is a simple side dish that everyone loves and wants to master! The salty, crispy skin on the outside, light and fluffy on the inside is what the perfect baked potatoes is made of! Top it with butter or go all out and load it with sour cream, cheese bacon and more! We will teach you how to make the perfect baked potatoes in the oven to serve as a quick and easy side dish during the week or when you have guests over!

4 large Russet potatoes
1/4 cup olive oil
2 tsp fine sea salt
2 tsp pepper
4
  • Preheat the oven to 425 degrees.
  • Wash and dry the potatoes. Pierce the potato several times with a fork.
  • Place olive oil in bowl. Roll potatoes in oil.
  • In a small container...
    See the full directions on my site
Nutritions

Calories
157

Sodium
18mg
0% DV

Fat
14g
22% DV

Protein
0.8g
1% DV

Carbs
5g
2% DV

Fiber
0.7g
2% DV

Crack Potatoes are a quick and easy side dish recipe perfect for the weeknight. They only require five ingredients – potatoes, butter, bacon bits, ranch dressing and cheese! They come together quickly and are always a hit with the family. These Cheesy Bacon Ranch Potatoes are amazing!

3 lbs potatoes
4 tbsp butter
1/4 cup real Bacon Bits
1/4 cup ranch dressing
1/2 cup cheese
6
  • Preheat oven to 400 degrees F.
  • Put prepared potatoes in an 8 x 8 in. glass dish. Put butter cubes on top of potatoes. Sprinkle bacon bit on top. Cover with aluminum foil and bake in...
    See the full directions on my site
Nutritions

Calories
358

Sodium
390mg
16% DV

Fat
15g
23% DV

Protein
8g
17% DV

Carbs
41g
14% DV

Fiber
5g
21% DV

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