Fried vegetable fritters
Serve this dish as an appetizer. It would be lovely before serving this Pot Roast. The spices will excite your palate before you digging into the savory meat dish.These spicy vegetable fritters would pair wonderfully with a dry and fruity rosé. If you have a red wine you like best, try this recipe with the rosé version. But, our suggestion is to lean towards a heavier rosé, one made from a heavy red grape.
1 small eggplant
1/4 cups white flour
2/3 cup dried chickpeas
1/2 tsp salt
1/2 tsp coarsely ground black pepper
(1 tsp) ground coriander seed
1 tsp ground cumin
1 tbsp whole coriander seeds
2 tbsp warm water
1/2 cup grapeseed oil
- Ground chickpeas into a flour using a food processor or a high-speed blender. Grind on the highest speed for two or three minutes until a powdery flour forms.
- If you want a more roasted...
See the full directions on my site