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Photo by Viana Boenzli

My hash browns recipe is both crispy and buttery, resulting in breakfast heaven for anyone who loves potatoes. Whether you like your hash browns as patties or shredded, I've got you covered!

1 c potatoes ( shredded )
1-1/2 Tbsp butter
Salt and pepper
Nutritions

Calories
447

Sodium
29mg
1% DV

Fat
11g
16% DV

Protein
9g
18% DV

Carbs
78g
26% DV

Fiber
9g
36% DV

This easy Cheesy Hashbrown Casserole is loaded with cheese and so quick and delicious. It's an easy side dish recipe for any night of the week, but great for serving for holidays or for potlucks! The finishing touch on this Hash Brown Casserole is the buttery Rice Krispies that make it the BEST ever! This recipe is also frequently referred to as "Funeral Potatoes".

1 can cream of mushroom soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup butter
30 oz shredded hash browns ( frozen )
1 cup rice krispies
1/4 cup grated Parmesan cheese
8
  • In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 c. butter. Stir in hash browns.
  • Transfer to a greased 13 in x 9 in x 2 in baking dish.
  • Combine the Rice...
    See the full directions on my site
Nutritions

Calories
431

Sodium
441mg
18% DV

Fat
35g
54% DV

Protein
10g
21% DV

Carbs
7g
2% DV

Fiber
1g
5% DV

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