Side Dishes

Cheesy Hashbrown Casserole

246

This easy Cheesy Hashbrown Casserole is loaded with cheese and so quick and delicious. It's an easy side dish recipe for any night of the week, but great for serving for holidays or for potlucks! The finishing touch on this Hash Brown Casserole is the buttery Rice Krispies that make it the BEST ever! This recipe is also frequently referred to as "Funeral Potatoes".

8
1 can cream of mushroom soup
1 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup butter
30 oz shredded hash browns ( frozen )
1 cup rice krispies
1/4 cup grated Parmesan cheese
  • In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 c. butter. Stir in hash browns.
  • Transfer to a greased 13 in x 9 in x 2 in baking dish.
  • Combine the Rice ...
    See the full directions on my site
Nutritions

Calories
431

Sodium
441mg
18% DV

Fat
35g
54% DV

Protein
10g
21% DV

Carbs
7g
2% DV

Fiber
1g
5% DV

Easy Homemade Salsa recipe just like you get in the restaurants! This restaurant-style salsa is smooth and comes together in just a few minutes. Grab the chips and dig in. You'll think you are in your favorite Mexican restaurant when you make this Easy Salsa Recipe!

28 oz whole tomatoes
4 oz diced jalapenos
1/4 cup yellow onion
1 tsp garlic salt
1/2 tsp salt
1 tsp cumin
1/2 tsp sugar
1 tsp lime juice
8
  • Place all ingredients together into a food processor or blender and puree until smooth.
  • Serve with tortilla chips.

See the full directions on my site
Nutritions

Calories
18

Sodium
150mg
6% DV

Fat
0.39g
0% DV

Protein
0.6g
1% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV

A hearty breakfast skillet recipe that is prepared on your grill or oven! Fresh potatoes, cheese, bacon and more make this amazing breakfast recipe a hit with everyone. You can beat cheesy potatoes, crisp bacon made in a cast iron skillet. I'm even known to make it for dinner because we love it so much!

3 tbsp butter
4 red potatoes
2 tsp vegetable oil
1 1/2 tsp seasoned salt
1/2 tsp salt
1/2 tsp ground black pepper
8 oz bacon
2 garlic cloves
4 eggs
1/2 cup extra-sharp cheddar cheese
4
  • Preheat grill to 400 degrees.
  • In a bowl mix together diced potatoes, vegetable oil, seasoned salt, salt, and ground black pepper.
  • Place cast-iron skillet on grill. Heat butter in ...
    See the full directions on my site
Nutritions

Calories
494

Sodium
2089mg
87% DV

Fat
41g
63% DV

Protein
16g
33% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

Honey Mustard Smoked Ribs are a delicious, fall of the bone, smoked rib recipecovered in a homemade honey mustard sauce. Mix up your favorite ribs with this quick and easy twist. We use the 3-2-1 ribs method to get these perfect every single time. Fire up your Traeger smoker and make these as soon as possible. They start with an easy rub, then you smoke them on your electric pellet grill and smoother them with honey mustard sauce.

Ribs:
2 racks ribs
4 tbsp yellow mustard
1 cup apple juice
1/2 cup water
2 tbsp butter
2 tbsp yellow mustard
Rub:
1/4 cup brown sugar
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp pepper
2 tsp salt
1 tbsp ground mustard
Honey Mustard Sauce:
1/2 cup dijon mustard
1/2 cup honey
1/4 cup BBQ sauce
2 tbsp brown sugar
1 tbsp garlic
2 tbsp dijon mustard
8
  • In a small combine all ingredients for the homemade rub and stir until combined.
  • Remove the membrane from the back of the ribs be sliding a dinner knife under the membrane and over the bone. ...
    See the full directions on my site
Nutritions

Calories
246

Sodium
1246mg
51% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
38g
13% DV

Fiber
3g
12% DV
Main Dishes

Tater Tot Casserole

908
1 lbs. ground beef
1/2 onion ( chopped )
1 can cream of celery soup
1/2 can whole kernel corn
1/2 green pepper ( chopped fine )
tater tots
shredded cheese
6
Preheat oven to 350 degrees F. Grease a 8-inch square casserole dish. Saute the ground beef, onion and green pepper. Drain. Combine this with the soup and corn. Pour into the casserole dish. Cover ...
See the full directions on my site
Nutritions

Calories
521

Sodium
434mg
18% DV

Fat
37g
57% DV

Protein
23g
46% DV

Carbs
11g
3% DV

Fiber
2g
10% DV
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