Homemade Cinnamon Rolls
101
Photo by Viana Boenzli
My homemade cinnamon rolls are, hands down, the best. Period. Layers of soft chewy dough, with brown sugar cinnamon between each one, all topped with a thick yet oozing cream cheese frosting, all swirled into one delicious treat. It's the best cinnamon rolls recipe you'll find…try it, you'll see!
12 cinnamon rolls
Cinnamon Roll Dough:
1 c warm milk
2-1/2 tsp Instant yeast
1/2 c granulated sugar
2 large eggs ( at room temperature )
1/4 c butter ( melted )
1 tsp vanilla extract
1 tsp salt
4 c flour
Filling:
3/4 c brown sugar ( packed )
2 Tbsp cinnamon
1/2 c butter ( softened )
Icing:
6 oz cream cheese ( softened )
1-1/2 c powdered sugar
1/3 c butter ( melted )
1 tsp vanilla extract
1 c warm milk
2-1/2 tsp Instant yeast
1/2 c granulated sugar
2 large eggs ( at room temperature )
1/4 c butter ( melted )
1 tsp vanilla extract
1 tsp salt
4 c flour
Filling:
3/4 c brown sugar ( packed )
2 Tbsp cinnamon
1/2 c butter ( softened )
Icing:
6 oz cream cheese ( softened )
1-1/2 c powdered sugar
1/3 c butter ( melted )
1 tsp vanilla extract
Nutritions
Calories
10366
Sodium
3397mg
141% DV
Fat
462g
710% DV
Protein
146g
292% DV
Carbs
1374g
467% DV
Fiber
58g
233% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
303g
1516%
Polysaturated Fat
28g
180%
Monosaturated Fat
129g
811%
Cholesterol
1314mg
441%
Sodium
3397mg
141%
Potassium
2762mg
78%
Protein
146g
292%
% DAILY VALUE*
Total Carbohydrate
Fiber
58g
233%
Sugar
586g
1173%
Vitamin A
15482IU
309%
Vitamin B6
3mg
171%
Vitamin C
28mg
47%
Calcium
1430mg
143%
Iron
51mg
285%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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cinnamon rolls