Homemade Cinnamon Rolls
143
Photo by Viana Boenzli
My homemade cinnamon rolls are, hands down, the best. Period. Layers of soft chewy dough, with brown sugar cinnamon between each one, all topped with a thick yet oozing cream cheese frosting, all swirled into one delicious treat. It's the best cinnamon rolls recipe you'll find…try it, you'll see!
12 cinnamon rolls
Cinnamon Roll Dough:
1 c warm milk
2-1/2 tsp Instant yeast
1/2 c granulated sugar
2 large eggs ( at room temperature )
1/4 c butter ( melted )
1 tsp vanilla extract
1 tsp salt
4 c flour
Filling:
3/4 c brown sugar ( packed )
2 Tbsp cinnamon
1/2 c butter ( softened )
Icing:
6 oz cream cheese ( softened )
1-1/2 c powdered sugar
1/3 c butter ( melted )
1 tsp vanilla extract
1 c warm milk
2-1/2 tsp Instant yeast
1/2 c granulated sugar
2 large eggs ( at room temperature )
1/4 c butter ( melted )
1 tsp vanilla extract
1 tsp salt
4 c flour
Filling:
3/4 c brown sugar ( packed )
2 Tbsp cinnamon
1/2 c butter ( softened )
Icing:
6 oz cream cheese ( softened )
1-1/2 c powdered sugar
1/3 c butter ( melted )
1 tsp vanilla extract
Nutritions
Calories
10366
Sodium
3397mg
141% DV
Fat
462g
710% DV
Protein
146g
292% DV
Carbs
1374g
467% DV
Fiber
58g
233% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 303g 1516%
Polysaturated Fat 28g 180%
Monosaturated Fat 129g 811%
Cholesterol 1314mg 441%
Sodium 3397mg 141%
Potassium 2762mg 78%
Protein 146g 292%
% DAILY VALUE*
Total Carbohydrate
Fiber 58g 233%
Sugar 586g 1173%
Vitamin A 15482IU 309%
Vitamin B6 3mg 171%
Vitamin C 28mg 47%
Calcium 1430mg 143%
Iron 51mg 285%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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