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Desserts
204

Heavenly Chocolate Sauce

This sauce goes great over Perfect Brownies or just on top of some ice cream. It is sweet, rich and is sure to satisfy your sweet-tooth for a great dessert. Dip some graham crackers or marshmallows. Be creative and I guarantee you will be happy!

2 cups powdered sugar
¾ cup chocolate chips
1 stick butter
12 oz. Evaporated milk
¼ tsp salt
¾ tsp vanilla
2
Combine first five ingredients in a heavy saucepan and cook over low heat, stirring frequently, 15-20 minutes. It will thicken slowly. After your sauce thickens, increase the heat and boil 1 minute, stirring ...
See the full directions on my site
Nutritions

Calories
1867

Sodium
544mg
22% DV

Fat
117g
180% DV

Protein
20g
40% DV

Carbs
193g
65% DV

Fiber
9g
37% DV
Snacks
184

Easy Flan

When it comes to deserts, I think one of the very best is flan. It looks impressive and with that smooth, velvety, creamy texture it doesn’t get much better. The wonderful thing about flan is that it looks a lot harder than it really is. So I got a little adventurous and put one in a Dutch oven. I was super happy with the results, it turned out fantastic!

¾ cup sugar
4 eggs
1 (¾ cups) water
1 can sweetened condensed milk
½ tsp. vanilla
1/8 tsp. Salt
4
In a small cast iron skillet melt sugar on low heat in heavy skillet. The sugar will start to clump, but don’t worry and just keep stirring. It goes from clumpy to done in just a few minutes.Pour into 9 inch ...
See the full directions on my site
Nutritions

Calories
655

Sodium
316mg
13% DV

Fat
17g
27% DV

Protein
16g
33% DV

Carbs
122g
41% DV

Fiber
3g
12% DV
Snacks
162

Perfect Simple Brownies

My son, Christian, LOVES these brownies! They are soft, warm, chewy and chocolaty. He makes these all the time. Add a little Heavenly Chocolate Sauce and maybe some vanilla ice cream and you are in sweet, sweet heaven. You have to give these a try. Who needs a box? These are so simple to make and so very good! They are Perfect Brownies because they are perfect every time.

½ cup cocoa
2 cups sugar
1? cup flour
½ tsp. salt
2 sticks butter
2 tsp. vanilla
4 large eggs
8
Line a 12\\\" Dutch oven with parchment paper. It gives the brownies a pretty scalloped edge and makes cleanup a breeze. In a large bowl mix butter, eggs, sugar and vanilla. (Easy tip: Melt the butter and add ...
See the full directions on my site
Nutritions

Calories
624

Sodium
178mg
7% DV

Fat
45g
69% DV

Protein
3g
7% DV

Carbs
53g
18% DV

Fiber
3g
12% DV

The best chocolate cheesecake recipe around! Decadent, delicious, divine!

18 Oreo cookies {creme removed}, crushed
2 Tbls butter ( melted )
{4} 8 oz packages Philadelphia cream cheese, softened
1 cup sugar
2 Tbls flour
1 tsp vanilla
8 oz semi-sweet chocolate
4 eggs ( room temperature )
1 cup heavy whipping cream
1 cup {8 oz} bittersweet chocolate, chopped
1/2 c raspberries
16
Preheat oven to 325 degrees. Mix the crushed cookie crumbs and butter and press onto the bottom of a 9-inch springform pan. Bake for 10 minutes. Melt chocolate and let cool slightly. I melted the chocolate ...
See the full directions on my site
Nutritions

Calories
176

Sodium
19mg
0% DV

Fat
10g
15% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
1g
5% DV

This Nutter Butter Peanut Butter Fudge is perfect for peanut butter lovers! Ultra smooth peanut butter fudge filled with Nutter Butter cookies. Yep! Fudge just got better!

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 10-ounce package Reese's peanut butter chips, coarsely chopped
1 7-ounce jar marshmallow creme
1 tsp vanilla extract
15 Nutter Butter cookies ( coarsely chopped )
48
Line a 8x8 or 9x9 inch pan with foil and butter. In a heavy saucepan over medium heat, bring sugar, milk, and butter to a boil stirring continuously. Continue cooking and stirring until it reaches the soft ...
See the full directions on my site
Nutritions

Calories
119

Sodium
39mg
1% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
19g
6% DV

Fiber
0.5g
2% DV

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