Mom's Jewish Apple Cake Recipe
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Photo by Viana Boenzli
Oh, the fond memories I have of my mom's Jewish apple cake recipe. This dense yet moist cake is layered with scrumptious fall apples, then sprinkled with cinnamon sugar and baked to perfection.
12
5 apples ( peeled, cored, and cut into 12 thick slices )
2/3 c cinnamon sugar ( 2/3 c sugar mixed with 1-1/4 tsp cinnamon )
3 c flour
2 c granulated sugar
3 tsp baking powder
4 large eggs
1 c neutral oil
1/4 c orange juice
2-1/2 tsp vanilla extract
Vegetable shortening and extra flour for greasing pan
2/3 c cinnamon sugar ( 2/3 c sugar mixed with 1-1/4 tsp cinnamon )
3 c flour
2 c granulated sugar
3 tsp baking powder
4 large eggs
1 c neutral oil
1/4 c orange juice
2-1/2 tsp vanilla extract
Vegetable shortening and extra flour for greasing pan
Nutritions
Calories
634
Sodium
18mg
0% DV
Fat
33g
51% DV
Protein
7g
15% DV
Carbs
74g
25% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 21g 108%
Polysaturated Fat 1g 11%
Monosaturated Fat 10g 63%
Cholesterol 88mg 29%
Sodium 18mg 0%
Potassium 240mg 6%
Protein 7g 15%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 24g 49%
Vitamin A 1071IU 21%
Vitamin B6 0.29000000000000004mg 14%
Vitamin C 6mg 10%
Calcium 86mg 8%
Iron 3mg 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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