Join My Recipe Magic

Italian cream cake is very moist and loaded with coconut and pecans. It is topped off with a yummy cream cheese frosting.

I know this cake will be a keeper in your recipe box. Gather these ingredients before you start!

Check out this delicious recipe!


See the full directions on my site
Check out these delicious, elegant, and easy recipes. Favorites are red velvet, gooey butter, oatmeal, Italian cream, carrot, and earthquake German chocolate! Peek inside and find one you like!

Adding shredded apples and butterscotch chips is a fun way to create a delicious donut. These Butterscotch Apple Cake Donuts are a great choice to make as a breakfast or after school snack for your children. They will get gobbled up in a hurry.

For the Donuts:
1 box Pillsbury vanilla cake mix
1/4 cup applesauce
1/2 cup apple cider
2 eggs
2 teaspoons apple pie spice
1 cup shredded apples
1 cup butterscotch chips
For the Topping
1 container Pillsbury vanilla frosting
2 teaspoons apple pie spice
1/2 cup butterscotch chips
1/2 teaspoon shortening
http://insidebrucrewlife.com/2015/09/butterscotch-apple-cake-donuts/
See the full directions on my site
Nutritions

Calories
2259

Sodium
1129mg
47% DV

Fat
110g
170% DV

Protein
34g
68% DV

Carbs
276g
93% DV

Fiber
10g
41% DV

Creamy frosting and a dusting of cinnamon sugar will make this Snickerdoodle Apple Cake disappear in a hurry. One bite and you will be ready to devour your entire piece in seconds.

For the Cake
1 vanilla cake mix
1 ( 3.4 ounce box instant vanilla pudding )
3/4 cup apple juice
1/3 cup applesauce
4 eggs
2 teaspoons cinnamon
1 teaspoon nutmeg
1 1/2 cups shredded peeled Crunch Pak apples
3 teaspoons flour
For the Frosting
1 cup butter ( softened )
1 Tablespoon vanilla extract
1/2 teaspoon salt
1 teaspoon cinnamon
4 cups powdered sugar
6 Tablespoons heavy whipping cream
For the Topping
2 Tablespoons sugar
1 teaspoon cinnamon
slice d Crunch Pak apples
http://insidebrucrewlife.com/2017/02/snickerdoodle-apple-cake/
See the full directions on my site
Nutritions

Calories
4504

Sodium
1956mg
81% DV

Fat
228g
351% DV

Protein
26g
53% DV

Carbs
616g
209% DV

Fiber
19g
79% DV
Crossculturalkitchen

This deliciously sweet cake is the perfect way to celebrate the coming of Fall!

2 eggs
1/2 cup sugar
1/2 cup dark brown sugar
1/2 cup canola oil
1 tsp. vanilla extract
1/2 cup apple butter spread
2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
2 cups apples ( chopped and peeled, about 3 small apples )
4 tbsp. unsalted butter
1 cup dark brown sugar
1/4 cup heavy cream
1/4 cup milk
1/3 cup apple butter spread
pinch salt
8
  1. Preheat oven to 350°F.
  2. Start with the cake: Add eggs, sugar, and brown sugar in a big bowl, and mix until well-incorporated.
  3. Add canola oil, vanilla extract, and apple butter, and mix ...
    See the full directions on my site
Nutritions

Calories
550

Sodium
513mg
21% DV

Fat
21g
32% DV

Protein
5g
10% DV

Carbs
82g
28% DV

Fiber
2g
10% DV

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.