Snacks

Butterscotch Apple Cake Donuts

Inside BruCrew Life
February 02, 2018
96

Adding shredded apples and butterscotch chips is a fun way to create a delicious donut. These Butterscotch Apple Cake Donuts are a great choice to make as a breakfast or after school snack for your children. They will get gobbled up in a hurry.

For the Donuts:
1 box Pillsbury vanilla cake mix
1/4 cup applesauce
1/2 cup apple cider
2 eggs
2 teaspoons apple pie spice
1 cup shredded apples
1 cup butterscotch chips
For the Topping
1 container Pillsbury vanilla frosting
2 teaspoons apple pie spice
1/2 cup butterscotch chips
1/2 teaspoon shortening
http://insidebrucrewlife.com/2015/09/butterscotch-apple-cake-donuts/
See the full directions on my site
Nutritions

Calories
2259

Sodium
1129mg
47% DV

Fat
110g
170% DV

Protein
34g
68% DV

Carbs
276g
93% DV

Fiber
10g
41% DV
apple cake brucrew apple cake donuts

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

64

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV