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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Citrus and fresh blueberries make these muffins disappear in a hurry.
1/2 cup butter ( softened )
3/4 cup sugar
1 teaspoon vanilla extract
2 eggs
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 cup milk
3/4 cup orange juice + 4 teaspoons, divided
1 1/4 cups fresh blueberries
1 Tablespoon orange zest
3/4 cup powdered sugar
3/4 cup sugar
1 teaspoon vanilla extract
2 eggs
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 cup milk
3/4 cup orange juice + 4 teaspoons, divided
1 1/4 cups fresh blueberries
1 Tablespoon orange zest
3/4 cup powdered sugar
12
Beat the butter and sugar until creamy. Add the vanilla and eggs and beat again.
Sift together the flour, baking powder, and salt. Add alternately with the milk and 3/4 cup orange juice until combined. Do not ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
239
Sodium
113mg
4% DV
Fat
8g
12% DV
Protein
3g
6% DV
Carbs
39g
13% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
0.66g
4%
Monosaturated Fat
2g
14%
Cholesterol
21mg
7%
Sodium
113mg
4%
Potassium
180mg
5%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
21g
43%
Vitamin A
257IU
5%
Vitamin B6
0.24mg
12%
Vitamin C
2mg
3%
Calcium
66mg
6%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
No bake strawberry Jello pie in a sweet and salty pie crust.
1 1/2 cups crushed pretzels
1/4 cup sugar
1/2 cup butter ( melted )
1 cup diced strawberries
1 box strawberry jello
1 packet plain gelatin ( Knox )
1 cup boiling water
2 cups vanilla ice cream
Cool Whip ( for garnish )
1/4 cup sugar
1/2 cup butter ( melted )
1 cup diced strawberries
1 box strawberry jello
1 packet plain gelatin ( Knox )
1 cup boiling water
2 cups vanilla ice cream
Cool Whip ( for garnish )
10
Combine the pretzels, sugar, and butter and stir until combined. Press into the bottom and sides of a 9 inch pie plate. Refrigerate.
Stir the boiling water and both gelatins together until dissolved. Add the ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
302
Sodium
507mg
21% DV
Fat
13g
21% DV
Protein
4g
9% DV
Carbs
41g
14% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
42%
Polysaturated Fat
1g
7%
Monosaturated Fat
4g
25%
Cholesterol
44mg
15%
Sodium
507mg
21%
Potassium
113mg
3%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
13g
26%
Vitamin A
426IU
8%
Vitamin B6
0.34mg
17%
Vitamin C
9mg
16%
Calcium
39mg
3%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Strawberry pudding, graham crackers, and strawberry topping make this an easy and delicious no bake cake
1 small box Strawberry Creme Instant Jello Pudding ( 3.4 ounce )
1 1/2 cups milk
1 cup Cool Whip + extra for garnish
graham crackers
2 cups diced strawberries
1/4 cups sugar
1 1/2 cups milk
1 cup Cool Whip + extra for garnish
graham crackers
2 cups diced strawberries
1/4 cups sugar
16
Whisk together the instant pudding and milk. Fold in the 1 cup Cool Whip.
Place a layer of graham cracker in the bottom of an 8x8 baking dish. Spread half the pudding on the crackers. Cover with another layer ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
49
Sodium
66mg
2% DV
Fat
0.78g
1% DV
Protein
1.0g
2% DV
Carbs
10g
3% DV
Fiber
0.8g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.43g
2%
Polysaturated Fat
0.13g
0%
Monosaturated Fat
0.22g
1%
Cholesterol
2mg
0%
Sodium
66mg
2%
Potassium
61mg
1%
Protein
1.0g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.8g
3%
Sugar
8g
17%
Vitamin A
45IU
0%
Vitamin B6
0.1mg
5%
Vitamin C
11mg
19%
Calcium
31mg
3%
Iron
0.09mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Peach pie filling layered with a no bake cheesecake and cake for a fun jar treat.
1 ( 8 ounce package cream cheese, softened )
1/4 cup brown sugar
1/4 cup caramel ice cream topping
1/2 cup Cool Whip + extra for garnish
1 ( 21 ounce can peach pie filling )
2 1/2 cups angel food cake cubes
mint leaves ( optional )
1/4 cup brown sugar
1/4 cup caramel ice cream topping
1/2 cup Cool Whip + extra for garnish
1 ( 21 ounce can peach pie filling )
2 1/2 cups angel food cake cubes
mint leaves ( optional )
6
Beat the cream cheese, sugar, and caramel until creamy. Fold in 1/2 cup Cool Whip.
Open the can of pie filling and pour into a bowl. Use a knife to cut the peach slices into smaller chunks.
Layer the cake, pie ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
411
Sodium
539mg
22% DV
Fat
1g
2% DV
Protein
9g
19% DV
Carbs
91g
31% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.35g
2%
Monosaturated Fat
0.54g
3%
Cholesterol
4mg
1%
Sodium
539mg
22%
Potassium
215mg
6%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
50g
101%
Vitamin A
58IU
1%
Vitamin B6
0.04mg
2%
Vitamin C
1mg
2%
Calcium
151mg
15%
Iron
0.57mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Banana pancakes that are low in calories.
4 eggs
2 ripe bananas
1/2 cup rolled oats
1 scoop chocolate protein powder ( 1/4 cup )
2 Tablespoons cocoa powder
1 teaspoon cinnamon
diced strawberries
honey
powdered sugar
2 ripe bananas
1/2 cup rolled oats
1 scoop chocolate protein powder ( 1/4 cup )
2 Tablespoons cocoa powder
1 teaspoon cinnamon
diced strawberries
honey
powdered sugar
5
Combine the eggs, bananas, oats, protein powder, cocoa powder, and cinnamon in a blender or food processor. Pulse for a few seconds until every thing is smooth.
Drop by 1/4 cup onto a hot skillet. Cook the ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
340
Sodium
183mg
7% DV
Fat
8g
13% DV
Protein
26g
53% DV
Carbs
40g
13% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
1g
9%
Monosaturated Fat
6g
37%
Cholesterol
10mg
3%
Sodium
183mg
7%
Potassium
958mg
27%
Protein
26g
53%
% DAILY VALUE*
Total Carbohydrate
Fiber
8g
34%
Sugar
13g
27%
Vitamin A
1160IU
23%
Vitamin B6
0.79mg
39%
Vitamin C
21mg
36%
Calcium
243mg
24%
Iron
5mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Egg muffins loaded with taco meat and toppings. Great low calorie breakfast.
1/2 pound hamburger
2 Tablespoons taco seasoning
1/3 cup water
12 eggs ( whisked )
1 ( 15 ounce can black beans )
1 ( 14 ounce can diced tomatoes )
1/2 cup diced green pepper
1/4 cup diced onion
1 cup shredded cheddar cheese
salsa ( greek yogurt, avocado, to taste )
2 Tablespoons taco seasoning
1/3 cup water
12 eggs ( whisked )
1 ( 15 ounce can black beans )
1 ( 14 ounce can diced tomatoes )
1/2 cup diced green pepper
1/4 cup diced onion
1 cup shredded cheddar cheese
salsa ( greek yogurt, avocado, to taste )
12
Brown and cook the hamburger meat in a skillet. Stir in the water and taco seasoning and cook for 2-3 minutes longer.
Whisk the eggs in a large bowl. Stir in the taco meat, beans, tomatoes, green peppers, ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
89
Sodium
244mg
10% DV
Fat
5g
7% DV
Protein
8g
17% DV
Carbs
2g
0% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
0.53g
3%
Monosaturated Fat
2g
14%
Cholesterol
15mg
5%
Sodium
244mg
10%
Potassium
125mg
3%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
0.9g
1%
Vitamin A
40IU
0%
Vitamin B6
0.19mg
9%
Vitamin C
1mg
1%
Calcium
47mg
4%
Iron
0.55mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Homemade Nutella eggs dipped in white chocolate and decorated with sprinkles are a fun treat for Easter baskets.
6 Tablespoons butter ( softened )
1/2 cup Nutella
1/4 cup marshmallow cream
1/2 teaspoon vanilla extract
2 cups powdered sugar
10 ounces white melting chocolate
colored sprinkles or nonparils
pink sanding sugar
1/2 cup Nutella
1/4 cup marshmallow cream
1/2 teaspoon vanilla extract
2 cups powdered sugar
10 ounces white melting chocolate
colored sprinkles or nonparils
pink sanding sugar
12
Beat the butter and Nutella until creamy. Add the marshmallow cream and extract and beat again. Slowly add the powdered sugar until a soft dough forms.
Divide into 12 even balls. Shape the balls into an eggs ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
307
Sodium
26mg
1% DV
Fat
14g
22% DV
Protein
2g
4% DV
Carbs
41g
14% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
53%
Polysaturated Fat
0.72g
4%
Monosaturated Fat
3g
21%
Cholesterol
19mg
6%
Sodium
26mg
1%
Potassium
103mg
2%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
38g
77%
Vitamin A
182IU
3%
Vitamin B6
0.22mg
11%
Vitamin C
0.6mg
1%
Calcium
50mg
5%
Iron
0.6mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A delicious cheese sauce coats the chicken and bacon in this amazing pasta dinner.
8 ounces pasta ( penne )
1/4 cup diced red onion
1/2 cup chopped green peppers
1 Tablespoon + 1 teaspoon olive oil, divided
1 teaspoon minced garlic
1 ( 14 ounce can diced tomatoes )
2 cups cubed ( cooked chicken )
1/2 cup chopped ( cooked bacon )
1 cup chopped spinach leaves
1 ( 12 ounce can evaporated milk )
2 1/2 cups shredded pepper jack cheese ( divided )
1/2 cup ranch salad dressing
1/2 cup shredded cheddar cheese
1/4 cup diced red onion
1/2 cup chopped green peppers
1 Tablespoon + 1 teaspoon olive oil, divided
1 teaspoon minced garlic
1 ( 14 ounce can diced tomatoes )
2 cups cubed ( cooked chicken )
1/2 cup chopped ( cooked bacon )
1 cup chopped spinach leaves
1 ( 12 ounce can evaporated milk )
2 1/2 cups shredded pepper jack cheese ( divided )
1/2 cup ranch salad dressing
1/2 cup shredded cheddar cheese
9
Cook the pasta according to the package directions for al dente pasta. Drain and pour back into saucepan. Drizzle with 1 teaspoon olive oil and toss. Cover and set aside.
Saute the onions and peppers in 1 ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
700
Sodium
822mg
34% DV
Fat
60g
93% DV
Protein
14g
28% DV
Carbs
16g
5% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
40g
202%
Polysaturated Fat
2g
17%
Monosaturated Fat
17g
108%
Cholesterol
196mg
65%
Sodium
822mg
34%
Potassium
164mg
4%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
2g
4%
Vitamin A
2332IU
46%
Vitamin B6
0.09mg
4%
Vitamin C
9mg
15%
Calcium
313mg
31%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chocolate covered marshmallow Peeps bunnies with fun sprinkle and candy eyes
1 package Peeps marshmallow bunnies
1 cup dark chocolate melting chocolate ( Ghirardelli )
1 teaspoon shortening
12 pink Pearl candies ( SweetWorks )
pink sugar sprinkles
24 can dy eyes
12 paper straws
toothpicks
Spring colored Sixlets ( SweetWorks )
1 cup dark chocolate melting chocolate ( Ghirardelli )
1 teaspoon shortening
12 pink Pearl candies ( SweetWorks )
pink sugar sprinkles
24 can dy eyes
12 paper straws
toothpicks
Spring colored Sixlets ( SweetWorks )
12
Melt the chocolate and shortening according to the package directions. Press a straw into each bunny bottom. Spoon the melted chocolate over the entire bunny. Be careful your chocolate isn't too hot. Lay each ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
735
Sodium
26mg
1% DV
Fat
3g
5% DV
Protein
19g
38% DV
Carbs
145g
49% DV
Fiber
32g
131% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.86g
4%
Polysaturated Fat
1g
6%
Monosaturated Fat
1g
8%
Cholesterol
9mg
3%
Sodium
26mg
1%
Potassium
2994mg
85%
Protein
19g
38%
% DAILY VALUE*
Total Carbohydrate
Fiber
32g
131%
Sugar
31g
62%
Vitamin A
5826IU
116%
Vitamin B6
0.72mg
36%
Vitamin C
111mg
185%
Calcium
759mg
75%
Iron
7mg
40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Grapes and pecans add a sweet and crunchy flavor to this chicken salad.
1 lb. cooked chicken ( shredded )
1 1/2 cups pecans ( finely chopped )
2-3 stalks of celery ( chopped )
1 lb. red grapes ( sliced in half )
1 cup fresh dill ( chopped )
1 cup sour cream
1 cup mayo
salt
pepper
1 1/2 cups pecans ( finely chopped )
2-3 stalks of celery ( chopped )
1 lb. red grapes ( sliced in half )
1 cup fresh dill ( chopped )
1 cup sour cream
1 cup mayo
salt
pepper
6
Combine everything in a large mixing bowl. Stir until everything is combined. Season to taste with salt and pepper.
Refrigerate at least 2 hours for the flavors to develop. Serve with bread.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
570
Sodium
387mg
16% DV
Fat
39g
60% DV
Protein
19g
38% DV
Carbs
18g
6% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
52%
Polysaturated Fat
8g
54%
Monosaturated Fat
19g
124%
Cholesterol
80mg
27%
Sodium
387mg
16%
Potassium
450mg
12%
Protein
19g
38%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
7g
15%
Vitamin A
676IU
13%
Vitamin B6
0.49mg
24%
Vitamin C
4mg
7%
Calcium
92mg
9%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.