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Citrus and fresh blueberries make these muffins disappear in a hurry.

1/2 cup butter ( softened )
3/4 cup sugar
1 teaspoon vanilla extract
2 eggs
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1/4 cup milk
3/4 cup orange juice + 4 teaspoons, divided
1 1/4 cups fresh blueberries
1 Tablespoon orange zest
3/4 cup powdered sugar
12
Beat the butter and sugar until creamy. Add the vanilla and eggs and beat again. Sift together the flour, baking powder, and salt. Add alternately with the milk and 3/4 cup orange juice until combined. Do not ...
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Nutritions

Calories
239

Sodium
113mg
4% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
39g
13% DV

Fiber
1g
5% DV

No bake strawberry Jello pie in a sweet and salty pie crust.

1 1/2 cups crushed pretzels
1/4 cup sugar
1/2 cup butter ( melted )
1 cup diced strawberries
1 box strawberry jello
1 packet plain gelatin ( Knox )
1 cup boiling water
2 cups vanilla ice cream
Cool Whip ( for garnish )
10
Combine the pretzels, sugar, and butter and stir until combined. Press into the bottom and sides of a 9 inch pie plate. Refrigerate. Stir the boiling water and both gelatins together until dissolved. Add the ...
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Nutritions

Calories
302

Sodium
507mg
21% DV

Fat
13g
21% DV

Protein
4g
9% DV

Carbs
41g
14% DV

Fiber
2g
8% DV

Strawberry pudding, graham crackers, and strawberry topping make this an easy and delicious no bake cake

1 small box Strawberry Creme Instant Jello Pudding ( 3.4 ounce )
1 1/2 cups milk
1 cup Cool Whip + extra for garnish
graham crackers
2 cups diced strawberries
1/4 cups sugar
16
Whisk together the instant pudding and milk. Fold in the 1 cup Cool Whip. Place a layer of graham cracker in the bottom of an 8x8 baking dish. Spread half the pudding on the crackers. Cover with another layer ...
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Nutritions

Calories
49

Sodium
66mg
2% DV

Fat
0.78g
1% DV

Protein
1.0g
2% DV

Carbs
10g
3% DV

Fiber
0.8g
3% DV

Peach pie filling layered with a no bake cheesecake and cake for a fun jar treat.

1 ( 8 ounce package cream cheese, softened )
1/4 cup brown sugar
1/4 cup caramel ice cream topping
1/2 cup Cool Whip + extra for garnish
1 ( 21 ounce can peach pie filling )
2 1/2 cups angel food cake cubes
mint leaves ( optional )
6
Beat the cream cheese, sugar, and caramel until creamy. Fold in 1/2 cup Cool Whip. Open the can of pie filling and pour into a bowl. Use a knife to cut the peach slices into smaller chunks. Layer the cake, pie ...
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Nutritions

Calories
411

Sodium
539mg
22% DV

Fat
1g
2% DV

Protein
9g
19% DV

Carbs
91g
31% DV

Fiber
1g
5% DV

Banana pancakes that are low in calories.

4 eggs
2 ripe bananas
1/2 cup rolled oats
1 scoop chocolate protein powder ( 1/4 cup )
2 Tablespoons cocoa powder
1 teaspoon cinnamon
diced strawberries
honey
powdered sugar
5
Combine the eggs, bananas, oats, protein powder, cocoa powder, and cinnamon in a blender or food processor. Pulse for a few seconds until every thing is smooth. Drop by 1/4 cup onto a hot skillet. Cook the ...
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Nutritions

Calories
340

Sodium
183mg
7% DV

Fat
8g
13% DV

Protein
26g
53% DV

Carbs
40g
13% DV

Fiber
8g
34% DV

Egg muffins loaded with taco meat and toppings. Great low calorie breakfast.

1/2 pound hamburger
2 Tablespoons taco seasoning
1/3 cup water
12 eggs ( whisked )
1 ( 15 ounce can black beans )
1 ( 14 ounce can diced tomatoes )
1/2 cup diced green pepper
1/4 cup diced onion
1 cup shredded cheddar cheese
salsa ( greek yogurt, avocado, to taste )
12
Brown and cook the hamburger meat in a skillet. Stir in the water and taco seasoning and cook for 2-3 minutes longer. Whisk the eggs in a large bowl. Stir in the taco meat, beans, tomatoes, green peppers, ...
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Nutritions

Calories
89

Sodium
244mg
10% DV

Fat
5g
7% DV

Protein
8g
17% DV

Carbs
2g
0% DV

Fiber
0.9g
3% DV
Desserts
670

Nutella Cream Eggs

Homemade Nutella eggs dipped in white chocolate and decorated with sprinkles are a fun treat for Easter baskets.

6 Tablespoons butter ( softened )
1/2 cup Nutella
1/4 cup marshmallow cream
1/2 teaspoon vanilla extract
2 cups powdered sugar
10 ounces white melting chocolate
colored sprinkles or nonparils
pink sanding sugar
12
Beat the butter and Nutella until creamy. Add the marshmallow cream and extract and beat again. Slowly add the powdered sugar until a soft dough forms. Divide into 12 even balls. Shape the balls into an eggs ...
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Nutritions

Calories
307

Sodium
26mg
1% DV

Fat
14g
22% DV

Protein
2g
4% DV

Carbs
41g
14% DV

Fiber
1g
4% DV

A delicious cheese sauce coats the chicken and bacon in this amazing pasta dinner.

8 ounces pasta ( penne )
1/4 cup diced red onion
1/2 cup chopped green peppers
1 Tablespoon + 1 teaspoon olive oil, divided
1 teaspoon minced garlic
1 ( 14 ounce can diced tomatoes )
2 cups cubed ( cooked chicken )
1/2 cup chopped ( cooked bacon )
1 cup chopped spinach leaves
1 ( 12 ounce can evaporated milk )
2 1/2 cups shredded pepper jack cheese ( divided )
1/2 cup ranch salad dressing
1/2 cup shredded cheddar cheese
9
Cook the pasta according to the package directions for al dente pasta. Drain and pour back into saucepan. Drizzle with 1 teaspoon olive oil and toss. Cover and set aside. Saute the onions and peppers in 1 ...
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Nutritions

Calories
700

Sodium
822mg
34% DV

Fat
60g
93% DV

Protein
14g
28% DV

Carbs
16g
5% DV

Fiber
1g
7% DV

Chocolate covered marshmallow Peeps bunnies with fun sprinkle and candy eyes

1 package Peeps marshmallow bunnies
1 cup dark chocolate melting chocolate ( Ghirardelli )
1 teaspoon shortening
12 pink Pearl candies ( SweetWorks )
pink sugar sprinkles
24 can dy eyes
12 paper straws
toothpicks
Spring colored Sixlets ( SweetWorks )
12
Melt the chocolate and shortening according to the package directions. Press a straw into each bunny bottom. Spoon the melted chocolate over the entire bunny. Be careful your chocolate isn't too hot. Lay each ...
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Nutritions

Calories
735

Sodium
26mg
1% DV

Fat
3g
5% DV

Protein
19g
38% DV

Carbs
145g
49% DV

Fiber
32g
131% DV

Grapes and pecans add a sweet and crunchy flavor to this chicken salad.

1 lb. cooked chicken ( shredded )
1 1/2 cups pecans ( finely chopped )
2-3 stalks of celery ( chopped )
1 lb. red grapes ( sliced in half )
1 cup fresh dill ( chopped )
1 cup sour cream
1 cup mayo
salt
pepper
6
Combine everything in a large mixing bowl. Stir until everything is combined. Season to taste with salt and pepper. Refrigerate at least 2 hours for the flavors to develop. Serve with bread.
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Nutritions

Calories
570

Sodium
387mg
16% DV

Fat
39g
60% DV

Protein
19g
38% DV

Carbs
18g
6% DV

Fiber
5g
20% DV

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