Grapes and pecans add a sweet and crunchy flavor to this chicken salad.
6
1 lb. cooked chicken ( shredded )
1 1/2 cups pecans ( finely chopped )
2-3 stalks of celery ( chopped )
1 lb. red grapes ( sliced in half )
1 cup fresh dill ( chopped )
1 cup sour cream
1 cup mayo
salt
pepper
1 1/2 cups pecans ( finely chopped )
2-3 stalks of celery ( chopped )
1 lb. red grapes ( sliced in half )
1 cup fresh dill ( chopped )
1 cup sour cream
1 cup mayo
salt
pepper
Combine everything in a large mixing bowl. Stir until everything is combined. Season to taste with salt and pepper.
Refrigerate at least 2 hours for the flavors to develop. Serve with bread.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
570
Sodium
387mg
16% DV
Fat
39g
60% DV
Protein
19g
38% DV
Carbs
18g
6% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
52%
Polysaturated Fat
8g
54%
Monosaturated Fat
19g
124%
Cholesterol
80mg
27%
Sodium
387mg
16%
Potassium
450mg
12%
Protein
19g
38%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
7g
15%
Vitamin A
676IU
13%
Vitamin B6
0.49mg
24%
Vitamin C
4mg
7%
Calcium
92mg
9%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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704mg
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31%
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15g
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