Grape Pecan Chicken Salad

March 27, 2018

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Grapes and pecans add a sweet and crunchy flavor to this chicken salad.

1 lb. cooked chicken ( shredded )
1 1/2 cups pecans ( finely chopped )
2-3 stalks of celery ( chopped )
1 lb. red grapes ( sliced in half )
1 cup fresh dill ( chopped )
1 cup sour cream
1 cup mayo
salt
pepper

Combine everything in a large mixing bowl. Stir until everything is combined. Season to taste with salt and pepper. Refrigerate at least 2 hours for the flavors to develop. Serve with bread.
See the full directions on my site

Nutritions

Calories
570

Sodium
387mg
16% DV

Fat
39g
60% DV

Protein
19g
38% DV

Carbs
18g
6% DV

Fiber
5g
20% DV