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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
Oh, the fond memories I have of my mom's Jewish apple cake recipe. This dense yet moist cake is layered with scrumptious fall apples, then sprinkled with cinnamon sugar and baked to perfection.
5 apples ( peeled, cored, and cut into 12 thick slices )
2/3 c cinnamon sugar ( 2/3 c sugar mixed with 1-1/4 tsp cinnamon )
3 c flour
2 c granulated sugar
3 tsp baking powder
4 large eggs
1 c neutral oil
1/4 c orange juice
2-1/2 tsp vanilla extract
Vegetable shortening and extra flour for greasing pan
2/3 c cinnamon sugar ( 2/3 c sugar mixed with 1-1/4 tsp cinnamon )
3 c flour
2 c granulated sugar
3 tsp baking powder
4 large eggs
1 c neutral oil
1/4 c orange juice
2-1/2 tsp vanilla extract
Vegetable shortening and extra flour for greasing pan
12
Nutritions
Calories
634
Sodium
18mg
0% DV
Fat
33g
51% DV
Protein
7g
15% DV
Carbs
74g
25% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
21g
108%
Polysaturated Fat
1g
11%
Monosaturated Fat
10g
63%
Cholesterol
88mg
29%
Sodium
18mg
0%
Potassium
240mg
6%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
13%
Sugar
24g
49%
Vitamin A
1071IU
21%
Vitamin B6
0.29mg
14%
Vitamin C
6mg
10%
Calcium
86mg
8%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
A must-try noodle kugel recipe with egg noodles baked in a custard-like filling of eggs, cream cheese, milk, cinnamon and golden raisins.
1/2 pound wide egg noodles cooked
4 eggs
1/2 cup sugar
1 1/2 cups milk whole
1/2 cup butter room temperature
8 ounces cream cheese room temperature
1/8 tsp salt
1/2 tsp cinnamon
1/2 cup golden raisins
1/4-1/2 cup frosted flakes crushed
4 eggs
1/2 cup sugar
1 1/2 cups milk whole
1/2 cup butter room temperature
8 ounces cream cheese room temperature
1/8 tsp salt
1/2 tsp cinnamon
1/2 cup golden raisins
1/4-1/2 cup frosted flakes crushed
6
Preheat oven to 350 and lightly grease a casserole dish. Transfer the cooked egg noodles into the dish.
Beat the eggs and sugar together in the bowl of an electric mixer.
Add in the milk, butter, cream...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
405
Sodium
238mg
9% DV
Fat
28g
43% DV
Protein
7g
15% DV
Carbs
27g
9% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
92%
Polysaturated Fat
1g
10%
Monosaturated Fat
8g
51%
Cholesterol
91mg
30%
Sodium
238mg
9%
Potassium
203mg
5%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
22g
44%
Vitamin A
1111IU
22%
Vitamin B6
0.22mg
11%
Vitamin C
1mg
2%
Calcium
124mg
12%
Iron
0.44mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This nutty, citrusy torte is moist, wheat & gluten free, & amazingly delicious. Serve with sorbet, fresh fruit, or a creamy, airy whipped crème fraîche, mascarpone or coconut cream.
¼ cup Eleia Kosher certified Extra Virgin Olive Oil, more for oiling pan
1 cup + 1 TableSpoon hazelnut or almond flour
1 cup + 1 TableSpoon hazelnut or almond flour
8
Heat oven to 350 degrees. Line the bottom of an 8 or 9-inch spring form pan with parchment and brush pan with olive oil.
Combine a third of the sugar (about 1/3 cup), the hazelnut flour and the quinoa flour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
300
Sodium
0.0mg
0% DV
Fat
32g
49% DV
Protein
0.4g
0% DV
Carbs
0.4g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
40%
Polysaturated Fat
2g
17%
Monosaturated Fat
21g
134%
Cholesterol
0.34mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.4g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.34mg
17%
Vitamin C
0.4mg
0%
Calcium
0.0mg
0%
Iron
0.34mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Latkes are just plain delicious. If you have never eaten them I encourage you to give them a try. I love latkes. I am absolutely full of affection for them. At their core, latkes are typically shredded potato and onion, flour, eggs, and seasoning that are fried in a skillet in a thin layer of oil. The potato pancakes turn out golden brown and crispy and are often served with sour cream and apple sauce. To make beet latkes, you simply replace some of the potato with beets and their beet greens wh
Applesauce3 cups peeled and shredded potatoes
2 cups peeled and shredded beets (reserve beet greens)
Beet greens removed from stem and finely chopped
1 cup shredded onion
1/3 cup of flour
1 tsp salt
½ tsp pepper
1 egg
1 egg white
5 TBSP vegetable oil
Sour cream
1 TBSP dill
1 tsp horseradish
2 cups peeled and shredded beets (reserve beet greens)
Beet greens removed from stem and finely chopped
1 cup shredded onion
1/3 cup of flour
1 tsp salt
½ tsp pepper
1 egg
1 egg white
5 TBSP vegetable oil
Sour cream
1 TBSP dill
1 tsp horseradish
4
Preheat oven to 250°F.
Combine grated potatoes, beets, and onion in a colander; drain 15 minutes, pressing mixture occasionally to remove liquid. Place potato mixture in a bowl.
Lightly spoon flour into a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
248
Sodium
672mg
28% DV
Fat
17g
26% DV
Protein
4g
9% DV
Carbs
19g
6% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
14g
71%
Polysaturated Fat
0.59g
3%
Monosaturated Fat
2g
14%
Cholesterol
27mg
9%
Sodium
672mg
28%
Potassium
344mg
9%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
6g
12%
Vitamin A
108IU
2%
Vitamin B6
0.31mg
15%
Vitamin C
7mg
12%
Calcium
42mg
4%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lentils, rice and caramelized onions are added to smokey gruyere and baked in peppers.
1 cup lentils
1 tablespoon onions, chopped
1 tablespoon margarine
1 tablespoon water
3/4 cup basmati rice
1 tablespoon margarine
1/2 teaspoon garlic salt
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup smoked Gruyere cheese, shredded
3 whole red bell peppers, tops removed
3 ounces Swiss cheese, sliced
1 teaspoon dried thyme
3 cups water
1 tablespoon onions, chopped
1 tablespoon margarine
1 tablespoon water
3/4 cup basmati rice
1 tablespoon margarine
1/2 teaspoon garlic salt
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 cup smoked Gruyere cheese, shredded
3 whole red bell peppers, tops removed
3 ounces Swiss cheese, sliced
1 teaspoon dried thyme
3 cups water
6
Soak the lentils in water to cover 8 hours or overnight.
Drain, rinse, and then place in a pot of cold water over medium-high heat. Bring to a boil then simmer 20 minutes or until the lentils are tender....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
377
Sodium
843mg
35% DV
Fat
15g
23% DV
Protein
19g
38% DV
Carbs
50g
17% DV
Fiber
12g
51% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
30%
Polysaturated Fat
3g
20%
Monosaturated Fat
6g
38%
Cholesterol
28mg
9%
Sodium
843mg
35%
Potassium
379mg
10%
Protein
19g
38%
% DAILY VALUE*
Total Carbohydrate
Fiber
12g
51%
Sugar
4g
9%
Vitamin A
567IU
11%
Vitamin B6
2mg
135%
Vitamin C
4mg
7%
Calcium
206mg
20%
Iron
5mg
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Melt-In-Your-Mouth Braised Beef Brisket in a garlic and onion gravy is a famous recipe among family and friends — loved for its tender, juicy, and flavorful meat that turns out perfectly every time! You only need 5 ingredients for this simple yet incredibly delicious slow roasted brisket, which is the perfect entree for Passover, a Sunday supper, or any other special occasion!
2.5 – 3 lb. brisket
6-8 cloves of garlic, peeled
2 large sweet onions, sliced
1 tablespoon olive oil
? cup ketchup (or more, if desired)
6-8 cloves of garlic, peeled
2 large sweet onions, sliced
1 tablespoon olive oil
? cup ketchup (or more, if desired)
6
In a large skillet, heat oil over medium-high heat. Saute onion in oil and cook, stirring regularly, for about 10-15 minutes (or until soft, but not brown).
Use a slotted spoon to remove onions from skillet...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
322
Sodium
151mg
6% DV
Fat
14g
21% DV
Protein
39g
79% DV
Carbs
4g
1% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
26%
Polysaturated Fat
0.75g
4%
Monosaturated Fat
8g
51%
Cholesterol
117mg
39%
Sodium
151mg
6%
Potassium
655mg
18%
Protein
39g
79%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
0.6g
1%
Vitamin A
2IU
0%
Vitamin B6
0.88mg
44%
Vitamin C
4mg
6%
Calcium
20mg
2%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wondering how to make falafel at home? Check out our comprehensive guide on this Middle Eastern appetizer + the authentic recipe!
For the falafel balls:
1¼ cups (250g) dried chickpeas, soaked overnight and drained well
½ cup (80g) finely chopped onion
1 clove garlic, crushed
2 tablespoons cilantro, finely chopped
1 tablespoon flat-leaf parsley, finely chopped
½ teaspoon ground coriander
½ teaspoon ground cumin
¼ teaspoon ground cardamom
¼ teaspoon cayenne pepper
½ teaspoon baking powder
3 tablespoons water
1½ tablespoons all-purpose flour
3 cups (750ml) sunflower oil, for frying
½ teaspoon sesame seeds, for sprinkling
¾ teaspoon salt
For the tahini sauce:
? cup (150g) tahini paste
½ cup (120ml) water
2 tablespoons lemon juice, freshly squeezed
1 clove garlic, crushed
¼ teaspoon salt
For the sandwich assembly:
Pita bread pockets
Tomatoes
Cucumber
Red onion
1¼ cups (250g) dried chickpeas, soaked overnight and drained well
½ cup (80g) finely chopped onion
1 clove garlic, crushed
2 tablespoons cilantro, finely chopped
1 tablespoon flat-leaf parsley, finely chopped
½ teaspoon ground coriander
½ teaspoon ground cumin
¼ teaspoon ground cardamom
¼ teaspoon cayenne pepper
½ teaspoon baking powder
3 tablespoons water
1½ tablespoons all-purpose flour
3 cups (750ml) sunflower oil, for frying
½ teaspoon sesame seeds, for sprinkling
¾ teaspoon salt
For the tahini sauce:
? cup (150g) tahini paste
½ cup (120ml) water
2 tablespoons lemon juice, freshly squeezed
1 clove garlic, crushed
¼ teaspoon salt
For the sandwich assembly:
Pita bread pockets
Tomatoes
Cucumber
Red onion
The falafel balls. Add chickpeas, onion, garlic, parsley, and cilantro in a food processor. Pulse for 30-40 seconds until it is finely chopped and holds itself together, but is not pasty. Add the spices,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2120
Sodium
2513mg
104% DV
Fat
213g
327% DV
Protein
13g
26% DV
Carbs
44g
14% DV
Fiber
10g
41% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
22g
113%
Polysaturated Fat
10g
63%
Monosaturated Fat
180g
1127%
Cholesterol
62mg
20%
Sodium
2513mg
104%
Potassium
729mg
20%
Protein
13g
26%
% DAILY VALUE*
Total Carbohydrate
Fiber
10g
41%
Sugar
4g
8%
Vitamin A
478IU
9%
Vitamin B6
3mg
161%
Vitamin C
25mg
41%
Calcium
236mg
23%
Iron
7mg
41%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
An classic Jewish Deli favorite and great substitute for coleslaw without the mayo!
Salad ingredients:
1 head of green cabbage, cut into large cubes
2 medium carrots, sliced into coins
1 green pepper, sliced thinly
2 cucumbers, sliced thinly
1 large red onion, sliced into thin rings
Marinade:
1/4 c. + 4 tbsp. apple cider vinegar
3 tbsp. warm water
3 tbsp. grapeseed oil (or other vegetable oil)
3 tbsp. extra virgin olive oil
1/8 tsp. liquid stevia (or 6 tablespoons white sugar)
1/2 tsp. salt
1/2 tsp. garlic powder
1 head of green cabbage, cut into large cubes
2 medium carrots, sliced into coins
1 green pepper, sliced thinly
2 cucumbers, sliced thinly
1 large red onion, sliced into thin rings
Marinade:
1/4 c. + 4 tbsp. apple cider vinegar
3 tbsp. warm water
3 tbsp. grapeseed oil (or other vegetable oil)
3 tbsp. extra virgin olive oil
1/8 tsp. liquid stevia (or 6 tablespoons white sugar)
1/2 tsp. salt
1/2 tsp. garlic powder
8
Combine ingredients for marinade. Add prepared vegetables and allow the salad to marinade overnight or longer.
Nutritions
Calories
126
Sodium
236mg
9% DV
Fat
7g
11% DV
Protein
1g
2% DV
Carbs
7g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
1g
8%
Monosaturated Fat
4g
29%
Cholesterol
1mg
0%
Sodium
236mg
9%
Potassium
220mg
6%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
3g
7%
Vitamin A
5821IU
116%
Vitamin B6
0.49mg
24%
Vitamin C
8mg
13%
Calcium
28mg
2%
Iron
0.43mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Today celebrates Rosh Hashanah, the Jewish New Year. A time for new beginnings. You avid Yumologists will remember the honey cake recipe we posted, courtesy of the LA Times last year, this year we've put our own, yummy spin on this Holiday classic. We took a basic honey cake recipe and made a few substitutes: orange juice for coffee, nutmeg and allspice for ground ginger and ground clove, and olive oil for vegetable oil. We think it gives the recipe that blast of decadent fall flavor we al
1 1/4 cups all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground all spice
1 1/2 large eggs whisked
1/2 cup white, granulated sugar
1/2 cup olive oil
1/2 cup pure honey
1/2 cup orange juice
1 - 10" round Bundt pan
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground all spice
1 1/2 large eggs whisked
1/2 cup white, granulated sugar
1/2 cup olive oil
1/2 cup pure honey
1/2 cup orange juice
1 - 10" round Bundt pan
12
Preheat the oven to 350 degrees
Spray the Bundt pan with non-stick baking spray
In one bowl mix together the dry ingredients in the first column above
In another bowl mix together the wet ingredients and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
179
Sodium
355mg
14% DV
Fat
9g
14% DV
Protein
3g
6% DV
Carbs
19g
6% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
6%
Monosaturated Fat
6g
42%
Cholesterol
3mg
1%
Sodium
355mg
14%
Potassium
103mg
2%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
4g
8%
Vitamin A
58IU
1%
Vitamin B6
0.11mg
5%
Vitamin C
5mg
9%
Calcium
55mg
5%
Iron
0.8mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crispy Potato Pancakes, a perfect side dish with any meal. Great for breakfast, brunch, or dinner!
¾ lb. potatoes
2 tbl. flour
1 egg
2 tbl. onion, chopped
½ tsp. Kosher salt
pinch of ground black pepper
pinch of garlic powder
1 ½ tsp. fresh parsley, chopped
1 tbl. fresh chives, chopped (2 tsp. for the recipe, the rest for garnish)
1 tbl. grated Parmesan cheese
¼ cup olive oil
Apple sauce and/or sour cream (optional – for topping)
2 tbl. flour
1 egg
2 tbl. onion, chopped
½ tsp. Kosher salt
pinch of ground black pepper
pinch of garlic powder
1 ½ tsp. fresh parsley, chopped
1 tbl. fresh chives, chopped (2 tsp. for the recipe, the rest for garnish)
1 tbl. grated Parmesan cheese
¼ cup olive oil
Apple sauce and/or sour cream (optional – for topping)
6
Peel the potatoes and grate them, then place in a bowl
· Fill the bowl with water to rinse the potatoes, then drain and squeeze out all liquid (some people use a clean kitchen towel for this – put...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
146
Sodium
244mg
10% DV
Fat
9g
14% DV
Protein
2g
5% DV
Carbs
12g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
1g
6%
Monosaturated Fat
6g
41%
Cholesterol
19mg
6%
Sodium
244mg
10%
Potassium
254mg
7%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
0.5g
1%
Vitamin A
77IU
1%
Vitamin B6
0.28mg
14%
Vitamin C
11mg
19%
Calcium
39mg
3%
Iron
0.74mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.