Lentils, rice and caramelized onions are added to smokey gruyere and baked in peppers.
1 cup lentils 1 tablespoon onions, chopped 1 tablespoon margarine 1 tablespoon water 3/4 cup basmati rice 1 tablespoon margarine 1/2 teaspoon garlic salt 1/2 teaspoon sea salt 1/4 teaspoon black pepper 1/4 cup smoked Gruyere cheese, shredded 3 whole red bell peppers, tops removed 3 ounces Swiss cheese, sliced 1 teaspoon dried thyme 3 cups water
Soak the lentils in water to cover 8 hours or overnight.
Drain, rinse, and then place in a pot of cold water over medium-high heat. Bring to a boil then simmer 20 minutes or until the lentils are tender. Set ... See the full directions on my site
Sodium 843mg 35% DV
Fat 15g 23% DV
Protein 19g 38% DV
Carbs 50g 17% DV
Fiber 12g 51% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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