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Buckwheat and Pepper Jack Waffles are nutty in flavor with a hint of spice from the Cabot pepper jack cheese. They’re perfect topped with poached eggs and hollandaise or rarebit sauce.

.25 ounce ( 2 1/4 teaspoons Red Star Platinum Superior Baking Yeast )
1 teaspoon sugar
2 cup warm milk
1 1/4 cups flour
1 cup buckwheat flour
1 1/2 tablespoons sugar
1/3 cup melted butter
2 large eggs
2 teaspoons salt
1 1/2 cup shredded ( pepper jack cheese cheddar cheese )
8
Combine the yeast with 1 teaspoon sugar and the warm milk in a large mixing bowl. Allow to rest 5 minutes or until slightly bubble. Once the mixture is bubbly, add the next six ingredients (flour through ...
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Nutritions

Calories
546

Sodium
934mg
38% DV

Fat
41g
64% DV

Protein
7g
14% DV

Carbs
31g
10% DV

Fiber
3g
13% DV

These deliciously delicate French cookies are filled with birthday cake butter cream and coated in rainbow sprinkles!

115 grams almond flour or blanched almonds ( ground )
230 grams powdered sugar
140 grams egg whites ( room temperature )
40 grams granulated sugar
1 teaspoon vanilla extract
4 tablespoons butter ( softened )
1 cup powdered sugar
1/4 cup vanilla cake mix
2 teaspoons milk
birthday nonpareils
16
Preheat oven to 300. In the bowl of a food processor, process the 230 grams of powdered sugar with the almonds or almond flour for 2 to 3 minutes. Sift the mixture and return any large pieces to process again. ...
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Nutritions

Calories
151

Sodium
39mg
1% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
27g
9% DV

Fiber
0.4g
1% DV

This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!

2 Sara Lee Pound Cakes ( freezer section )
3 (8 oz) packages reduced-fat cream cheese ( softened )
1 1/2 tsp vanilla extract
3/4 cup sugar
12 oz Cool Whip
2 cups chopped pecans
10 oz caramel ice cream topping
10 oz hot fudge ice cream topping
8
Beat cream cheese until light and fluffy. Add in vanilla and sugar and continue beating until well combined. Gently fold in Cool Whip. Cut pound cakes into cubes. Layer the trifle as follows: Single layer of ...
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Nutritions

Calories
1073

Sodium
2180mg
90% DV

Fat
60g
93% DV

Protein
30g
60% DV

Carbs
91g
31% DV

Fiber
9g
36% DV
Desserts
52612

Grandma's Pie Crust

Learn how to make a pie crust the way Grandma did. Grandma’s Pie Crust is buttery, flaky, and takes just a few minutes to make. It’s our long-time family favorite!

3 cups pastry flour
1 teapsoon salt
½ cup shortening
½ cup cold butter
½ cup ice cold water
1 tablespoon vinegar
8
Sift the flour and salt into a large bowl. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix ...
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Nutritions

Calories
732

Sodium
230mg
9% DV

Fat
45g
69% DV

Protein
63g
127% DV

Carbs
12g
4% DV

Fiber
1g
5% DV

Perfect chewy Blueberry Granola Bars drizzled with a Greek Yogurt Glaze – secretly healthy with chia seeds, flaxseed, and coconut oil.

2 cups quick cooking oats
½ cup unsweetened coconut flakes
1¾ cups crispy brown rice cereal
3 tbsp flaxseed meal
1 tbsp chia seeds
½ tsp salt
4 tbsp coconut oil
¼ cup brown sugar
1/3 cup honey
1 cup blueberries ( or ¾ cups dried fruit of your choice )
Greek Yogurt Glaze ( optional )
½ cup Greek yogurt
2 tbsp coconut oil ( melted and slightly cooled )
2 cups powdered sugar
12
If using fresh blueberries: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spread blueberries on baking sheet. Place in oven for 25-30 minutes, or until the blueberries shrink. ...
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Nutritions

Calories
267

Sodium
108mg
4% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
46g
15% DV

Fiber
2g
9% DV

15-minute Shrimp Fried Rice – like Chinese takeout but healthier and even better!

2 tbsp butter ( unsalted )
1 lb shrimp, clean & deveined (or protein of your choice)
2 eggs ( whisked )
1 small white onion ( diced )
2 medium carrots ( diced )
½ cup frozen peas
3 cloves garlic ( pressed )
3 cups rice ( cooked and chilled )
4 tbsp low sodium soy sauce
2 tsp oyster sauce ( optional )
black pepper
½ tsp sesame oil
4
Heat ½ tbsp of butter over medium-low heat in a large skillet or wok. Add shrimp and cook. Remove shrimp and set aside. Add another ½ tbsp of butter to skillet. Once melted, cook eggs until scrambled. Remove ...
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Nutritions

Calories
1577

Sodium
704mg
29% DV

Fat
118g
183% DV

Protein
6g
12% DV

Carbs
16g
5% DV

Fiber
5g
22% DV

Breakfast Bulgur with Blueberry Sauce is a warm, nutritious, filling, and of course – a delicious way to begin your day.

1 cup coarse bulgur
1½ cups light coconut milk
½ cup plus 2 tbsp water
½ tsp ground cinnamon
3 tsp honey ( divided )
1 pint blueberries
Toppings
1 tbsp unsweetened coconut flakes
1 tbsp chopped pistachios ( or any other nuts )
2 tsp chia seeds
2 tsp coconut sugar
2 tsp bee pollen ( optional )
2 tbsp almond butter
1 banana ( sliced optional )
5
In a medium saucepan, combine bulgur, 1 cup of the coconut milk and ½ cup of water. Bring to a boil and stir. Remove from heat, cover and leave it to sit until the bulgur absorbs all of the liquid (about 12-15 ...
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Nutritions

Calories
476

Sodium
180mg
7% DV

Fat
30g
47% DV

Protein
7g
14% DV

Carbs
38g
13% DV

Fiber
8g
34% DV
Cakes
224

Frosted Banana Pudding Cake

Everyone\\\'s favorite Banana Pudding Cake packed full of banana flavor. This cake is moist, dense and feeds a hungry crowd. Topped with a whipped cream and vanilla flavored frosting with banana slices and Nilla Wafers.

1 box Pillsbury® Supreme Moist Yellow Cake Mix
1 box banana pudding
1/2 teaspoon baking soda
1/2 ripe banana
3 eggs
1/4 cup milk
1 cup water
1/2 cup oil
1/2 cup sour cream
[b]Frosting[/b]
2 tablespoons banana cream pudding
3/4 cup heavy cream
2 teaspoons sugar
splash vanilla extract
1 ( 16 oz ) Pillsbury® Creamy Supreme Vanilla Frosting
Topping
1 box mini nilla wafers
1-2 bananas ( thinly sliced )
18
Preheat oven to 350 degrees. In a 9 x 9 pan, cover with foil or parchment paper and spray with cooking spray; set aside. In a large bowl, mush banana then whisk together eggs, milk, water, oil and sour cream. ...
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Nutritions

Calories
134

Sodium
83mg
3% DV

Fat
11g
16% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
0.9g
3% DV
www.pepperbowl.com

How to make Hyderbadi Vegetable Dum Biryani? An easy and simple recipe, even beginners can try with guaranteed results
Get the recipe: https://www.pepperbowl.com/hyderabadi-vegetable-dum-biryani-recipe/

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How to make Hyderbadi Vegetable Dum Biryani? An easy and simple recipe,everyone can try with guaranteed results of flavorful and very tasty Biryani.
Desserts
114

Mint Truffle Muddy Buddies

4 ingredients, 1 delicious snack!

5 cups Rice Chex Cereal
1 (10oz) bag Hershey's Mint Truffle Kisses
1 Tbsp shortening
1 1/2 cups powdered sugar
10

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Nutritions

Calories
131

Sodium
120mg
5% DV

Fat
1g
2% DV

Protein
1g
2% DV

Carbs
29g
10% DV

Fiber
0.7g
2% DV

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