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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Buckwheat and Pepper Jack Waffles are nutty in flavor with a hint of spice from the Cabot pepper jack cheese. They’re perfect topped with poached eggs and hollandaise or rarebit sauce.
.25 ounce ( 2 1/4 teaspoons Red Star Platinum Superior Baking Yeast )
1 teaspoon sugar
2 cup warm milk
1 1/4 cups flour
1 cup buckwheat flour
1 1/2 tablespoons sugar
1/3 cup melted butter
2 large eggs
2 teaspoons salt
1 1/2 cup shredded ( pepper jack cheese cheddar cheese )
1 teaspoon sugar
2 cup warm milk
1 1/4 cups flour
1 cup buckwheat flour
1 1/2 tablespoons sugar
1/3 cup melted butter
2 large eggs
2 teaspoons salt
1 1/2 cup shredded ( pepper jack cheese cheddar cheese )
8
Combine the yeast with 1 teaspoon sugar and the warm milk in a large mixing bowl. Allow to rest 5 minutes or until slightly bubble.
Once the mixture is bubbly, add the next six ingredients (flour through...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
546
Sodium
934mg
38% DV
Fat
41g
64% DV
Protein
7g
14% DV
Carbs
31g
10% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 28g 140%
Polysaturated Fat 2g 12%
Monosaturated Fat 11g 73%
Cholesterol 118mg 39%
Sodium 934mg 38%
Potassium 212mg 6%
Protein 7g 14%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 6g 12%
Vitamin A 1399IU 27%
Vitamin B6 0.16999999999999998mg 8%
Vitamin C 1mg 2%
Calcium 90mg 9%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
These deliciously delicate French cookies are filled with birthday cake butter cream and coated in rainbow sprinkles!
115 grams almond flour or blanched almonds ( ground )
230 grams powdered sugar
140 grams egg whites ( room temperature )
40 grams granulated sugar
1 teaspoon vanilla extract
4 tablespoons butter ( softened )
1 cup powdered sugar
1/4 cup vanilla cake mix
2 teaspoons milk
birthday nonpareils
230 grams powdered sugar
140 grams egg whites ( room temperature )
40 grams granulated sugar
1 teaspoon vanilla extract
4 tablespoons butter ( softened )
1 cup powdered sugar
1/4 cup vanilla cake mix
2 teaspoons milk
birthday nonpareils
16
Preheat oven to 300.
In the bowl of a food processor, process the 230 grams of powdered sugar with the almonds or almond flour for 2 to 3 minutes. Sift the mixture and return any large pieces to process...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
151
Sodium
39mg
1% DV
Fat
4g
7% DV
Protein
1g
3% DV
Carbs
27g
9% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 2g 11%
Polysaturated Fat 1g 8%
Monosaturated Fat 1g 8%
Cholesterol 8mg 2%
Sodium 39mg 1%
Potassium 20mg 0%
Protein 1g 3%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.4g 1%
Sugar 25g 51%
Vitamin A 90IU 1%
Vitamin B6 0.31000000000000005mg 15%
Vitamin C 0.4mg 0%
Calcium 10mg 1%
Iron 0.14mg 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!
2 Sara Lee Pound Cakes ( freezer section )
3 (8 oz) packages reduced-fat cream cheese ( softened )
1 1/2 tsp vanilla extract
3/4 cup sugar
12 oz Cool Whip
2 cups chopped pecans
10 oz caramel ice cream topping
10 oz hot fudge ice cream topping
3 (8 oz) packages reduced-fat cream cheese ( softened )
1 1/2 tsp vanilla extract
3/4 cup sugar
12 oz Cool Whip
2 cups chopped pecans
10 oz caramel ice cream topping
10 oz hot fudge ice cream topping
8
Beat cream cheese until light and fluffy.
Add in vanilla and sugar and continue beating until well combined.
Gently fold in Cool Whip.
Cut pound cakes into cubes.
Layer the trifle as follows:
Single layer...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1073
Sodium
2180mg
90% DV
Fat
60g
93% DV
Protein
30g
60% DV
Carbs
91g
31% DV
Fiber
9g
36% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 23g 115%
Polysaturated Fat 12g 78%
Monosaturated Fat 25g 156%
Cholesterol 179mg 60%
Sodium 2180mg 90%
Potassium 1065mg 30%
Protein 30g 60%
% DAILY VALUE*
Total Carbohydrate
Fiber 9g 36%
Sugar 41g 83%
Vitamin A 946IU 18%
Vitamin B6 1mg 66%
Vitamin C 34mg 56%
Calcium 531mg 53%
Iron 4mg 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Learn how to make a pie crust the way Grandma did. Grandma’s Pie Crust is buttery, flaky, and takes just a few minutes to make. It’s our long-time family favorite!
3 cups pastry flour
1 teapsoon salt
½ cup shortening
½ cup cold butter
½ cup ice cold water
1 tablespoon vinegar
1 teapsoon salt
½ cup shortening
½ cup cold butter
½ cup ice cold water
1 tablespoon vinegar
8
Sift the flour and salt into a large bowl. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
732
Sodium
230mg
9% DV
Fat
45g
69% DV
Protein
63g
127% DV
Carbs
12g
4% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 25g 129%
Polysaturated Fat 3g 21%
Monosaturated Fat 15g 99%
Cholesterol 92mg 31%
Sodium 230mg 9%
Potassium 22mg 0%
Protein 63g 127%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 5%
Sugar 0.6g 1%
Vitamin A 1120IU 22%
Vitamin B6 0.86mg 43%
Vitamin C 2mg 3%
Calcium 129mg 12%
Iron 1mg 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Perfect chewy Blueberry Granola Bars drizzled with a Greek Yogurt Glaze – secretly healthy with chia seeds, flaxseed, and coconut oil.
2 cups quick cooking oats
½ cup unsweetened coconut flakes
1¾ cups crispy brown rice cereal
3 tbsp flaxseed meal
1 tbsp chia seeds
½ tsp salt
4 tbsp coconut oil
¼ cup brown sugar
1/3 cup honey
1 cup blueberries ( or ¾ cups dried fruit of your choice )
Greek Yogurt Glaze ( optional )
½ cup Greek yogurt
2 tbsp coconut oil ( melted and slightly cooled )
2 cups powdered sugar
½ cup unsweetened coconut flakes
1¾ cups crispy brown rice cereal
3 tbsp flaxseed meal
1 tbsp chia seeds
½ tsp salt
4 tbsp coconut oil
¼ cup brown sugar
1/3 cup honey
1 cup blueberries ( or ¾ cups dried fruit of your choice )
Greek Yogurt Glaze ( optional )
½ cup Greek yogurt
2 tbsp coconut oil ( melted and slightly cooled )
2 cups powdered sugar
12
If using fresh blueberries:
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spread blueberries on baking sheet. Place in oven for 25-30 minutes, or until the blueberries shrink....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
267
Sodium
108mg
4% DV
Fat
9g
14% DV
Protein
2g
5% DV
Carbs
46g
15% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 7g 37%
Polysaturated Fat 0.8500000000000001g 5%
Monosaturated Fat 1g 6%
Cholesterol 1mg 0%
Sodium 108mg 4%
Potassium 100mg 2%
Protein 2g 5%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 9%
Sugar 34g 68%
Vitamin A 16IU 0%
Vitamin B6 0.35mg 17%
Vitamin C 1mg 3%
Calcium 49mg 4%
Iron 0.91mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
15-minute Shrimp Fried Rice – like Chinese takeout but healthier and even better!
2 tbsp butter ( unsalted )
1 lb shrimp, clean & deveined (or protein of your choice)
2 eggs ( whisked )
1 small white onion ( diced )
2 medium carrots ( diced )
½ cup frozen peas
3 cloves garlic ( pressed )
3 cups rice ( cooked and chilled )
4 tbsp low sodium soy sauce
2 tsp oyster sauce ( optional )
black pepper
½ tsp sesame oil
1 lb shrimp, clean & deveined (or protein of your choice)
2 eggs ( whisked )
1 small white onion ( diced )
2 medium carrots ( diced )
½ cup frozen peas
3 cloves garlic ( pressed )
3 cups rice ( cooked and chilled )
4 tbsp low sodium soy sauce
2 tsp oyster sauce ( optional )
black pepper
½ tsp sesame oil
4
Heat ½ tbsp of butter over medium-low heat in a large skillet or wok. Add shrimp and cook. Remove shrimp and set aside.
Add another ½ tbsp of butter to skillet. Once melted, cook eggs until scrambled....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1577
Sodium
704mg
29% DV
Fat
118g
183% DV
Protein
6g
12% DV
Carbs
16g
5% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 36g 180%
Polysaturated Fat 16g 105%
Monosaturated Fat 66g 412%
Cholesterol 18mg 6%
Sodium 704mg 29%
Potassium 362mg 10%
Protein 6g 12%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 22%
Sugar 5g 11%
Vitamin A 11217IU 224%
Vitamin B6 1mg 93%
Vitamin C 12mg 21%
Calcium 50mg 5%
Iron 1mg 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Breakfast Bulgur with Blueberry Sauce is a warm, nutritious, filling, and of course – a delicious way to begin your day.
1 cup coarse bulgur
1½ cups light coconut milk
½ cup plus 2 tbsp water
½ tsp ground cinnamon
3 tsp honey ( divided )
1 pint blueberries
Toppings
1 tbsp unsweetened coconut flakes
1 tbsp chopped pistachios ( or any other nuts )
2 tsp chia seeds
2 tsp coconut sugar
2 tsp bee pollen ( optional )
2 tbsp almond butter
1 banana ( sliced optional )
1½ cups light coconut milk
½ cup plus 2 tbsp water
½ tsp ground cinnamon
3 tsp honey ( divided )
1 pint blueberries
Toppings
1 tbsp unsweetened coconut flakes
1 tbsp chopped pistachios ( or any other nuts )
2 tsp chia seeds
2 tsp coconut sugar
2 tsp bee pollen ( optional )
2 tbsp almond butter
1 banana ( sliced optional )
5
In a medium saucepan, combine bulgur, 1 cup of the coconut milk and ½ cup of water. Bring to a boil and stir. Remove from heat, cover and leave it to sit until the bulgur absorbs all of the liquid (about...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
476
Sodium
180mg
7% DV
Fat
30g
47% DV
Protein
7g
14% DV
Carbs
38g
13% DV
Fiber
8g
34% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 18g 90%
Polysaturated Fat 3g 22%
Monosaturated Fat 8g 55%
Cholesterol 6mg 2%
Sodium 180mg 7%
Potassium 405mg 11%
Protein 7g 14%
% DAILY VALUE*
Total Carbohydrate
Fiber 8g 34%
Sugar 10g 21%
Vitamin A 1262IU 25%
Vitamin B6 0.44000000000000006mg 22%
Vitamin C 7mg 12%
Calcium 66mg 6%
Iron 3mg 21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Everyone\\\'s favorite Banana Pudding Cake packed full of banana flavor. This cake is moist, dense and feeds a hungry crowd. Topped with a whipped cream and vanilla flavored frosting with banana slices and Nilla Wafers.
1 box Pillsbury® Supreme Moist Yellow Cake Mix
1 box banana pudding
1/2 teaspoon baking soda
1/2 ripe banana
3 eggs
1/4 cup milk
1 cup water
1/2 cup oil
1/2 cup sour cream
[b]Frosting[/b]
2 tablespoons banana cream pudding
3/4 cup heavy cream
2 teaspoons sugar
splash vanilla extract
1 ( 16 oz ) Pillsbury® Creamy Supreme Vanilla Frosting
Topping
1 box mini nilla wafers
1-2 bananas ( thinly sliced )
1 box banana pudding
1/2 teaspoon baking soda
1/2 ripe banana
3 eggs
1/4 cup milk
1 cup water
1/2 cup oil
1/2 cup sour cream
[b]Frosting[/b]
2 tablespoons banana cream pudding
3/4 cup heavy cream
2 teaspoons sugar
splash vanilla extract
1 ( 16 oz ) Pillsbury® Creamy Supreme Vanilla Frosting
Topping
1 box mini nilla wafers
1-2 bananas ( thinly sliced )
18
Preheat oven to 350 degrees. In a 9 x 9 pan, cover with foil or parchment paper and spray with cooking spray; set aside. In a large bowl, mush banana then whisk together eggs, milk, water, oil and sour...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
134
Sodium
83mg
3% DV
Fat
11g
16% DV
Protein
1g
2% DV
Carbs
7g
2% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 18%
Polysaturated Fat 1g 6%
Monosaturated Fat 6g 38%
Cholesterol 17mg 5%
Sodium 83mg 3%
Potassium 83mg 2%
Protein 1g 2%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.9g 3%
Sugar 3g 7%
Vitamin A 239IU 4%
Vitamin B6 0.28mg 14%
Vitamin C 2mg 4%
Calcium 28mg 2%
Iron 0.53mg 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
www.pepperbowl.com
How to make Hyderbadi Vegetable Dum Biryani? An easy and simple recipe, even beginners can try with guaranteed results
Get the recipe: https://www.pepperbowl.com/hyderabadi-vegetable-dum-biryani-recipe/
How to make Hyderbadi Vegetable Dum Biryani? An easy and simple recipe,everyone can try with guaranteed results of flavorful and very tasty Biryani.
4 ingredients, 1 delicious snack!
5 cups Rice Chex Cereal
1 (10oz) bag Hershey's Mint Truffle Kisses
1 Tbsp shortening
1 1/2 cups powdered sugar
1 (10oz) bag Hershey's Mint Truffle Kisses
1 Tbsp shortening
1 1/2 cups powdered sugar
10
Nutritions
Calories
131
Sodium
120mg
5% DV
Fat
1g
2% DV
Protein
1g
2% DV
Carbs
29g
10% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 0.53g 2%
Polysaturated Fat 0.35g 2%
Monosaturated Fat 0.76g 4%
Cholesterol 0.33mg 0%
Sodium 120mg 5%
Potassium 23mg 0%
Protein 1g 2%
% DAILY VALUE*
Total Carbohydrate
Fiber 0.7g 2%
Sugar 18g 37%
Vitamin A 250IU 5%
Vitamin B6 0.43mg 21%
Vitamin C 3mg 5%
Calcium 50mg 5%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.