Desserts

Grandma's Pie Crust

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Learn how to make a pie crust the way Grandma did. Grandma’s Pie Crust is buttery, flaky, and takes just a few minutes to make. It’s our long-time family favorite!

8
3 cups pastry flour
1 teapsoon salt
½ cup shortening
½ cup cold butter
½ cup ice cold water
1 tablespoon vinegar
Sift the flour and salt into a large bowl. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix...
See the full directions on my site
Nutritions

Calories
732

Sodium
230mg
9% DV

Fat
45g
69% DV

Protein
63g
127% DV

Carbs
12g
4% DV

Fiber
1g
5% DV