Breads

Buckwheat and Pepper Jack Waffles

642

Buckwheat and Pepper Jack Waffles are nutty in flavor with a hint of spice from the Cabot pepper jack cheese. They’re perfect topped with poached eggs and hollandaise or rarebit sauce.

8
.25 ounce ( 2 1/4 teaspoons Red Star Platinum Superior Baking Yeast )
1 teaspoon sugar
2 cup warm milk
1 1/4 cups flour
1 cup buckwheat flour
1 1/2 tablespoons sugar
1/3 cup melted butter
2 large eggs
2 teaspoons salt
1 1/2 cup shredded ( pepper jack cheese cheddar cheese )
Combine the yeast with 1 teaspoon sugar and the warm milk in a large mixing bowl. Allow to rest 5 minutes or until slightly bubble. Once the mixture is bubbly, add the next six ingredients (flour through...
See the full directions on my site
Nutritions

Calories
546

Sodium
934mg
38% DV

Fat
41g
64% DV

Protein
7g
14% DV

Carbs
31g
10% DV

Fiber
3g
13% DV

Pumpkin Pie Cake Recipe

1650

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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