Blueberry Granola Bars with Greek Yogurt Glaze

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Perfect chewy Blueberry Granola Bars drizzled with a Greek Yogurt Glaze – secretly healthy with chia seeds, flaxseed, and coconut oil.

12
2 cups quick cooking oats
½ cup unsweetened coconut flakes
1¾ cups crispy brown rice cereal
3 tbsp flaxseed meal
1 tbsp chia seeds
½ tsp salt
4 tbsp coconut oil
¼ cup brown sugar
1/3 cup honey
1 cup blueberries ( or ¾ cups dried fruit of your choice )
Greek Yogurt Glaze ( optional )
½ cup Greek yogurt
2 tbsp coconut oil ( melted and slightly cooled )
2 cups powdered sugar
If using fresh blueberries: Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spread blueberries on baking sheet. Place in oven for 25-30 minutes, or until the blueberries shrink....
See the full directions on my site
Nutritions

Calories
267

Sodium
108mg
4% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
46g
15% DV

Fiber
2g
9% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT