Cookies

Birthday Macaron with Birthday Cake Buttercream

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These deliciously delicate French cookies are filled with birthday cake butter cream and coated in rainbow sprinkles!

16
115 grams almond flour or blanched almonds ( ground )
230 grams powdered sugar
140 grams egg whites ( room temperature )
40 grams granulated sugar
1 teaspoon vanilla extract
4 tablespoons butter ( softened )
1 cup powdered sugar
1/4 cup vanilla cake mix
2 teaspoons milk
birthday nonpareils
Preheat oven to 300. In the bowl of a food processor, process the 230 grams of powdered sugar with the almonds or almond flour for 2 to 3 minutes. Sift the mixture and return any large pieces to process...
See the full directions on my site
Nutritions

Calories
151

Sodium
39mg
1% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
27g
9% DV

Fiber
0.4g
1% DV

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