Casseroles

Noodle Kugel

178

A must-try noodle kugel recipe with egg noodles baked in a custard-like filling of eggs, cream cheese, milk, cinnamon and golden raisins.

6
1/2 pound wide egg noodles cooked
4 eggs
1/2 cup sugar
1 1/2 cups milk whole
1/2 cup butter room temperature
8 ounces cream cheese room temperature
1/8 tsp salt
1/2 tsp cinnamon
1/2 cup golden raisins
1/4-1/2 cup frosted flakes crushed
Preheat oven to 350 and lightly grease a casserole dish. Transfer the cooked egg noodles into the dish. Beat the eggs and sugar together in the bowl of an electric mixer. Add in the milk, butter, cream...
See the full directions on my site
Nutritions

Calories
405

Sodium
238mg
9% DV

Fat
28g
43% DV

Protein
7g
15% DV

Carbs
27g
9% DV

Fiber
2g
8% DV