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My Recipe Magic © 2017 Recipe Magic, LLC.
Recipe Magic © 2018 Recipe Magic, LLC.
Photo by Viana Boenzli
This recipe for old fashioned, homemade, easy chicken and dumplings from scratch is so simple and delicious, it will instantly become a family favorite! It's the very definition of comfort food.
2-1/2 lbs boneless skinless chicken breast
2 Tbsp vegetable oil
1/2 medium onion ( chopped )
1-1/2 stalks celery ( chopped )
3 medium carrots ( peeled and chopped )
1-1/2 c peas
2 cloves garlic ( minced )
4 c chicken broth
1/3 c heavy cream
6 Tbsp salted butter ( melted )
1 tsp thyme
2 bay leaves
1/2 c parsley ( roughly chopped )
1/2 c all-purpose flour
Salt and pepper to taste
Dumplings:
1 c all-purpose flour
1/2 tsp baking powder
3/4 c heavy cream
1 Tbsp unsalted butter ( melted )
Pinch of salt
2 Tbsp vegetable oil
1/2 medium onion ( chopped )
1-1/2 stalks celery ( chopped )
3 medium carrots ( peeled and chopped )
1-1/2 c peas
2 cloves garlic ( minced )
4 c chicken broth
1/3 c heavy cream
6 Tbsp salted butter ( melted )
1 tsp thyme
2 bay leaves
1/2 c parsley ( roughly chopped )
1/2 c all-purpose flour
Salt and pepper to taste
Dumplings:
1 c all-purpose flour
1/2 tsp baking powder
3/4 c heavy cream
1 Tbsp unsalted butter ( melted )
Pinch of salt
4
Nutritions
Calories
1568
Sodium
1999mg
83% DV
Fat
92g
142% DV
Protein
73g
146% DV
Carbs
96g
32% DV
Fiber
14g
59% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat54g274%
Polysaturated Fat8g51%
Monosaturated Fat29g185%
Cholesterol378mg127%
Sodium1999mg83%
Potassium1704mg48%
Protein73g146%
% DAILY VALUE*
Total Carbohydrate
Fiber14g59%
Sugar8g17%
Vitamin A19456IU389%
Vitamin B61mg84%
Vitamin C45mg76%
Calcium257mg25%
Iron8mg48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
It's apple cider muffin season! Moist, fluffy muffins with apple cider, shredded apple, and your favorite apple pie spices, with a cinnamon streusel on top.
Muffins:
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
1-1/2 c apple cider
1 large egg
1/2 c granulated sugar
1/2 c brown sugar ( packed )
4 Tbsp unsalted butter ( melted )
1/2 c milk
1 tsp vanilla extract
2 c all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp allspice
1/8 tsp cardamom
1/2 tsp salt
1 apple ( peeled, cored, and shredded )
Extra melted butter for greasing muffin pan
Cinnamon Sugar Streusel:
1/3 c all-purpose flour
3 Tbsp granulated sugar
1/2 tsp cinnamon
3 Tbsp unsalted butter ( softened )
1/3 c chopped nuts ( optional )
16 muffins
Nutritions
Calories
4416
Sodium
4148mg
172% DV
Fat
123g
189% DV
Protein
100g
201% DV
Carbs
720g
245% DV
Fiber
32g
130% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat75g376%
Polysaturated Fat15g94%
Monosaturated Fat32g204%
Cholesterol446mg149%
Sodium4148mg172%
Potassium1865mg53%
Protein100g201%
% DAILY VALUE*
Total Carbohydrate
Fiber32g130%
Sugar265g530%
Vitamin A3125IU62%
Vitamin B67mg364%
Vitamin C134mg223%
Calcium945mg94%
Iron31mg176%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.
Cupcake Batter:
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
18
Nutritions
Calories
744
Sodium
140mg
5% DV
Fat
42g
65% DV
Protein
6g
13% DV
Carbs
91g
31% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat27g139%
Polysaturated Fat2g14%
Monosaturated Fat12g78%
Cholesterol124mg41%
Sodium140mg5%
Potassium351mg10%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar69g139%
Vitamin A1371IU27%
Vitamin B60.81mg40%
Vitamin C2mg3%
Calcium102mg10%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
Oh, the fond memories I have of my mom's Jewish apple cake recipe. This dense yet moist cake is layered with scrumptious fall apples, then sprinkled with cinnamon sugar and baked to perfection.
5 apples ( peeled, cored, and cut into 12 thick slices )
2/3 c cinnamon sugar ( 2/3 c sugar mixed with 1-1/4 tsp cinnamon )
3 c flour
2 c granulated sugar
3 tsp baking powder
4 large eggs
1 c neutral oil
1/4 c orange juice
2-1/2 tsp vanilla extract
Vegetable shortening and extra flour for greasing pan
2/3 c cinnamon sugar ( 2/3 c sugar mixed with 1-1/4 tsp cinnamon )
3 c flour
2 c granulated sugar
3 tsp baking powder
4 large eggs
1 c neutral oil
1/4 c orange juice
2-1/2 tsp vanilla extract
Vegetable shortening and extra flour for greasing pan
12
Nutritions
Calories
634
Sodium
18mg
0% DV
Fat
33g
51% DV
Protein
7g
15% DV
Carbs
74g
25% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat21g108%
Polysaturated Fat1g11%
Monosaturated Fat10g63%
Cholesterol88mg29%
Sodium18mg0%
Potassium240mg6%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar24g49%
Vitamin A1071IU21%
Vitamin B60.29000000000000004mg14%
Vitamin C6mg10%
Calcium86mg8%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
You've absolutely got to try my Chocolate Zucchini Bread. There is no flavor of zucchini...zip, zilch, nada. All you'll taste is fluffy chocolatey goodness.
1 large egg ( at room temperature )
1/4 c butter ( melted, but not hot )
1/4 c applesauce
1-1/2 tsp vanilla extract
1/2 c light brown sugar ( packed )
1/2 c granulated sugar
2 c all-purpose flour
1/2 c cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 c zucchini ( peeled and finely shredded )
1 c chocolate chips ( divided )
Flaky sea salt
Vegetable shortening ( for greasing pan )
1/4 c butter ( melted, but not hot )
1/4 c applesauce
1-1/2 tsp vanilla extract
1/2 c light brown sugar ( packed )
1/2 c granulated sugar
2 c all-purpose flour
1/2 c cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 c zucchini ( peeled and finely shredded )
1 c chocolate chips ( divided )
Flaky sea salt
Vegetable shortening ( for greasing pan )
8
Nutritions
Calories
675
Sodium
265mg
11% DV
Fat
21g
32% DV
Protein
12g
24% DV
Carbs
120g
40% DV
Fiber
9g
39% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g64%
Polysaturated Fat1g8%
Monosaturated Fat7g45%
Cholesterol15mg5%
Sodium265mg11%
Potassium626mg17%
Protein12g24%
% DAILY VALUE*
Total Carbohydrate
Fiber9g39%
Sugar57g115%
Vitamin A147IU2%
Vitamin B60.19mg9%
Vitamin C13mg21%
Calcium80mg8%
Iron6mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
It's August. The days are long and the sun is shining bright. And peaches are in season. That means it's time to make a Peach Upside Down Cake!
Cake:
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Topping:
Homemade whipped cream
6 Tbsp butter ( at room temperature )
3/4 c granulated sugar
1 c cake flour ( sifted )
1 tsp baking powder
2 large eggs ( at room temperature )
1/2 c whole milk
1 tsp vanilla extract
1/8 tsp nutmeg
Peaches and Simple Syrup:
2 ripe freestone or cling-free peaches ( sliced into thin wedges )
1/2 c dark brown sugar ( packed )
1/2 c water
Topping:
Homemade whipped cream
8
Nutritions
Calories
318
Sodium
433mg
18% DV
Fat
11g
17% DV
Protein
5g
10% DV
Carbs
52g
17% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g33%
Polysaturated Fat1g7%
Monosaturated Fat3g19%
Cholesterol26mg9%
Sodium433mg18%
Potassium194mg5%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar28g56%
Vitamin A315IU6%
Vitamin B60.35mg17%
Vitamin C1mg2%
Calcium196mg19%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Photo by Viana Boenzli
My Berry Chantilly Cake recipe will reward you with one of the most luscious cakes you've ever tasted. The light, fluffy vanilla cake is piled high with layers of fresh berries and an indulgent yet delicate and fluffy chantilly cream with mascarpone. You couldn't ask for anything more in a dessert.
Vanilla Cake:
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
12
Nutritions
Calories
969
Sodium
1318mg
54% DV
Fat
59g
91% DV
Protein
15g
30% DV
Carbs
90g
30% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat38g190%
Polysaturated Fat2g18%
Monosaturated Fat18g116%
Cholesterol180mg60%
Sodium1318mg54%
Potassium363mg10%
Protein15g30%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar41g82%
Vitamin A1739IU34%
Vitamin B60.71mg35%
Vitamin C2mg4%
Calcium477mg47%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cooking in a solar oven is so easy and fun. My daughter came over and we whipped up some banana scones for lunch. They baked up beautifully. Such a wonderful snack to share together, warm, moist, yummy banana scones with a cardamom kick. These were almost the texture of a short bread, I think you will like them.
1½ cups all-purpose flour ( plus extra for dusting )
? cup granulated sugar
1 tablespoon baking powder
½ teaspoon fine sea salt
? teaspoon ground cardamom
½ cup (1 stick) cold butter ( cut into ½-inch cubes )
2 bananas ( peeled and chopped into small pieces )
¼ cup whole milk
1 large egg ( beaten with a pinch of fine sea salt, for egg wash )
2 tablespoons granulated sugar for sprinkling
? cup granulated sugar
1 tablespoon baking powder
½ teaspoon fine sea salt
? teaspoon ground cardamom
½ cup (1 stick) cold butter ( cut into ½-inch cubes )
2 bananas ( peeled and chopped into small pieces )
¼ cup whole milk
1 large egg ( beaten with a pinch of fine sea salt, for egg wash )
2 tablespoons granulated sugar for sprinkling
8
Whisk together the flour, sugar, baking powder, salt, and cardamom in a large mixing bowl until completely incorporated. Add the butter, and toss to coat each piece in flour. Using a pastry cutter, cut in...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
438
Sodium
12mg
0% DV
Fat
32g
50% DV
Protein
3g
6% DV
Carbs
29g
9% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat22g111%
Polysaturated Fat1g9%
Monosaturated Fat9g57%
Cholesterol93mg31%
Sodium12mg0%
Potassium341mg9%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar7g14%
Vitamin A1102IU22%
Vitamin B60.17mg8%
Vitamin C3mg5%
Calcium106mg10%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Snickerdoodles are such a classic cookie. Easy to make, yummy to eat – what’s not to love? My boys, Reece in particular, are BIG Snickerdoodle fans. I actually have to hide the cookies from Reece to stop him from eating the whole batch! Crispy on the outside, chewy on the inside, these cookies are just delightful! Of course, any cookie dough rolled in sugar and cinnamon has to be good! Oh, and speaking of the dough, holy moly people! Don’t try it! You will not be able to stop yourself fro
1/2 cup butter ( softened )
1/2 cup butter-flavored shortening
1 1/2 cups sugar
2 eggs ( room temperature )
1 Tbls vanilla
2 3/4 cups flour
1 1/2 tsp cream of tartar
1 tsp baking soda
1/8 tsp baking powder
1/4 tsp salt
4 Tbls sugar
4 tsp cinnamon
1/2 cup butter-flavored shortening
1 1/2 cups sugar
2 eggs ( room temperature )
1 Tbls vanilla
2 3/4 cups flour
1 1/2 tsp cream of tartar
1 tsp baking soda
1/8 tsp baking powder
1/4 tsp salt
4 Tbls sugar
4 tsp cinnamon
24
Cream the butter, shortening and sugar by hand.
Add the eggs and vanilla and cream together.
In a separate bowl, combine the flour, cream of tartar, baking soda, baking powder, and salt.
...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
181
Sodium
116mg
4% DV
Fat
7g
11% DV
Protein
1g
3% DV
Carbs
26g
8% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.51g3%
Monosaturated Fat2g13%
Cholesterol20mg6%
Sodium116mg4%
Potassium58mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar14g29%
Vitamin A237IU4%
Vitamin B60.16mg8%
Vitamin C0.2mg0%
Calcium9mg0%
Iron0.7200000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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My Recipe Magic © 2018 Recipe Magic, LLC.