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My homemade cinnamon rolls are, hands down, the best. Period. Layers of soft chewy dough, with brown sugar cinnamon between each one, all topped with a thick yet oozing cream cheese frosting, all swirled into one delicious treat. It's the best cinnamon rolls recipe you'll find…try it, you'll see!
1 c warm milk
2-1/2 tsp Instant yeast
1/2 c granulated sugar
2 large eggs ( at room temperature )
1/4 c butter ( melted )
1 tsp vanilla extract
1 tsp salt
4 c flour
Filling:
3/4 c brown sugar ( packed )
2 Tbsp cinnamon
1/2 c butter ( softened )
Icing:
6 oz cream cheese ( softened )
1-1/2 c powdered sugar
1/3 c butter ( melted )
1 tsp vanilla extract
Calories
10366
Sodium
3397mg
141% DV
Fat
462g
710% DV
Protein
146g
292% DV
Carbs
1374g
467% DV
Fiber
58g
233% DV
My easy Chocolate Cake in a Mug recipe will be ready to eat in less than five minutes...two minutes to mix the ingredients and 90 seconds in the microwave!
1 large egg
3 Tbsp milk
1/4 tsp vanilla extract
1 Tbsp flour
4 Tbsp granulated sugar
2 Tbsp cocoa powder
1/4 tsp baking powder
Calories
417
Sodium
68mg
2% DV
Fat
16g
26% DV
Protein
8g
17% DV
Carbs
65g
22% DV
Fiber
5g
20% DV
This Easy Earthquake Pumpkin Cake Recipe is one of the best fall dessert recipes! Doctored up cake mix is swirled with a cream cheese filling, making a rich, gooey earthquake cake that’s 100% over-the-top and downright delicious.
This Easy Earthquake Pumpkin Cake Recipe is one of the best fall dessert recipes! Doctored up cake mix is swirled with a cream cheese filling, making a rich, gooey earthquake cake that's 100% over-the-top and downright delicious.
1 box white cake mix
1/2 cup vegetable oil
1/2 cup water
1 cup pumpkin puree
1/2 cup brown sugar
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1 tsp vanilla extract
3 eggs
Cream Cheese Filling:
8 oz cream cheese
3 cups powdered sugar
1/2 cup butter
Additional Ingredients:
1 cup pecans
1 cup shredded coconut sweetened
1/4 cup milk chocolate chips
1/4 cup butterscotch chips
- Preheat oven to 350 degrees and grease a 9x13 baking pan.
- Sprinkle coconut and pecans over the bottom of the baking pan. Set aside.
- In a bowl, mix cake mix, vegetable oil, water,...
See the full directions on my site
Calories
513
Sodium
108mg
4% DV
Fat
33g
51% DV
Protein
4g
8% DV
Carbs
47g
16% DV
Fiber
2g
11% DV
If the picture doesn't make you drool, I don't know what will. :) Gooey caramel, peanuts, chocolate . . . what more do you need in life? I usually have pretty good self control when it comes to making desserts, but this was just too much. I found myself sneaking into the kitchen to cut off just one more little piece and before I knew it, a huge percentage of the pan was missing. Every calorie was TOTALLY worth it.
