Join My Recipe Magic
42

Homemade Cinnamon Rolls

Photo by Viana Boenzli

My homemade cinnamon rolls are, hands down, the best. Period. Layers of soft chewy dough, with brown sugar cinnamon between each one, all topped with a thick yet oozing cream cheese frosting, all swirled into one delicious treat. It's the best cinnamon rolls recipe you'll find…try it, you'll see!

Cinnamon Roll Dough:
1 c warm milk
2-1/2 tsp Instant yeast
1/2 c granulated sugar
2 large eggs ( at room temperature )
1/4 c butter ( melted )
1 tsp vanilla extract
1 tsp salt
4 c flour
Filling:
3/4 c brown sugar ( packed )
2 Tbsp cinnamon
1/2 c butter ( softened )
Icing:
6 oz cream cheese ( softened )
1-1/2 c powdered sugar
1/3 c butter ( melted )
1 tsp vanilla extract
12 cinnamon rolls
Nutritions

Calories
10366

Sodium
3397mg
141% DV

Fat
462g
710% DV

Protein
146g
292% DV

Carbs
1374g
467% DV

Fiber
58g
233% DV
Photo by Viana Boenzli

My easy Chocolate Cake in a Mug recipe will be ready to eat in less than five minutes...two minutes to mix the ingredients and 90 seconds in the microwave!

1 Tbsp butter ( melted )
1 large egg
3 Tbsp milk
1/4 tsp vanilla extract
1 Tbsp flour
4 Tbsp granulated sugar
2 Tbsp cocoa powder
1/4 tsp baking powder
Nutritions

Calories
417

Sodium
68mg
2% DV

Fat
16g
26% DV

Protein
8g
17% DV

Carbs
65g
22% DV

Fiber
5g
20% DV

This Easy Earthquake Pumpkin Cake Recipe is one of the best fall dessert recipes! Doctored up cake mix is swirled with a cream cheese filling, making a rich, gooey earthquake cake that's 100% over-the-top and downright delicious.

Pumpkin Cake:
1 box white cake mix
1/2 cup vegetable oil
1/2 cup water
1 cup pumpkin puree
1/2 cup brown sugar
1 tsp pumpkin pie spice
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1 tsp vanilla extract
3 eggs
Cream Cheese Filling:
8 oz cream cheese
3 cups powdered sugar
1/2 cup butter
Additional Ingredients:
1 cup pecans
1 cup shredded coconut sweetened
1/4 cup milk chocolate chips
1/4 cup butterscotch chips
12
  1. Preheat oven to 350 degrees and grease a 9x13 baking pan.
  2. Sprinkle coconut and pecans over the bottom of the baking pan. Set aside.
  3. In a bowl, mix cake mix, vegetable oil, water,...
    See the full directions on my site
Nutritions

Calories
513

Sodium
108mg
4% DV

Fat
33g
51% DV

Protein
4g
8% DV

Carbs
47g
16% DV

Fiber
2g
11% DV
Desserts
24

Snicker's Fudge

If the picture doesn't make you drool, I don't know what will. :) Gooey caramel, peanuts, chocolate . . . what more do you need in life? I usually have pretty good self control when it comes to making desserts, but this was just too much. I found myself sneaking into the kitchen to cut off just one more little piece and before I knew it, a huge percentage of the pan was missing. Every calorie was TOTALLY worth it.

Check out this delicious recipe!


See the full directions on my site

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.