Desserts

Snickers Fudge

Six Sisters
January 14, 2013
1298

If the picture doesn't make you drool, I don't know what will. :) Gooey caramel, peanuts, chocolate . . . what more do you need in life? I usually have pretty good self control when it comes to making desserts, but this was just too much. I found myself sneaking into the kitchen to cut off just one more little piece and before I knew it, a huge percentage of the pan was missing. Every calorie was TOTALLY worth it. So if you are looking for an amazing Christmas party dessert or just an

FIRST LAYER
1 cup milk chocolate chips
¼ cup creamy peanut butter

SECOND LAYER
4 tablespoons butter
1 cup sugar
¼ cup evaporated milk
1 ½ cups marshmallow crème
¼ cup creamy peanut butter
1 teaspoon vanilla extract
1 cup salted peanuts, chopped

THIRD LAYER
14-oz. bag caramels, unwrapped
¼ cup evaporated milk

FOURTH LAYER
1 cup milk chocolate chips
¼ cup creamy peanut butter
Spray a 9x13" glass pan with cooking spray and set aside. FIRST LAYER: In a small bowl, combine chocolate chips and peanut butter. Heat in the microwave in 30 seconds and stir. Microwave again for 30 seconds and stir until creamy (you may need to repeat microwaving one more time). Pour in an even layer into the bottom of the prepared pan. Place pan in freezer. Make the other layers. Refrigerate for at least 1 hour and cut into squares when ready to serve (they are super rich, so cut them small! I cut about 24 pieces and they were a good size!). Keep refrigerated.
Nutritions

Calories
6264

Sodium
1677mg
69% DV

Fat
289g
445% DV

Protein
128g
256% DV

Carbs
768g
261% DV

Fiber
42g
169% DV
Boiled Snack
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