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Homemade Cinnamon Rolls

Photo by Viana Boenzli

My homemade cinnamon rolls are, hands down, the best. Period. Layers of soft chewy dough, with brown sugar cinnamon between each one, all topped with a thick yet oozing cream cheese frosting, all swirled into one delicious treat. It's the best cinnamon rolls recipe you'll find…try it, you'll see!

Cinnamon Roll Dough:
1 c warm milk
2-1/2 tsp Instant yeast
1/2 c granulated sugar
2 large eggs ( at room temperature )
1/4 c butter ( melted )
1 tsp vanilla extract
1 tsp salt
4 c flour
Filling:
3/4 c brown sugar ( packed )
2 Tbsp cinnamon
1/2 c butter ( softened )
Icing:
6 oz cream cheese ( softened )
1-1/2 c powdered sugar
1/3 c butter ( melted )
1 tsp vanilla extract
12 cinnamon rolls
Nutritions

Calories
10366

Sodium
3397mg
141% DV

Fat
462g
710% DV

Protein
146g
292% DV

Carbs
1374g
467% DV

Fiber
58g
233% DV

Mini Caramel Rolls recipe made with crescent rolls for a quick and easy breakfast hack when you are craving caramel rolls! They are a quick and easy breakfast for a busy morning when you want a bit of a treat. The crescent rolls make these light and flaky.

1/3 cup brown sugar
1/3 cup butter
2 tbsp light corn syrup
1 1/2 tsp milk
8 oz refrigerated crescent rolls
2 tsp sugar
1/2 tsp ground cinnamon
6
  • Combine brown sugar, butter, corn syrup and milk in a small saucepan. Cook and stir over medium heat until dissolved. Pour into a greased 9 in pie plate. Set aside.
  • Separate crescent dough...
    See the full directions on my site
Nutritions

Calories
279

Sodium
209mg
8% DV

Fat
12g
18% DV

Protein
4g
8% DV

Carbs
38g
13% DV

Fiber
1g
4% DV

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