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This Cherry Almond Clafoutis recipe is a classic French dessert that sounds fancy but is easy to make and will impress everyone!
1 T. unsalted butter ( room temperature )
2 c. fresh black cherries ( pitted or one 12-oz. bag frozen cherries, thawed and drained )
½ c. white sugar
3 pieces large eggs
1¼ c. whole milk
2 t. real vanilla extract
1 T. white sugar
1 teaspoon almond extract
1-2 T. almond-flavored liqueur like amaretto ( optional )
1 c. all-purpose flour
1/3 c. almonds ( slivered or sliced )
powdered sugar ( for dusting )
- Grease a medium-sized baking dish with softened butter. Set aside.
- If using frozen cherries, place thawed and drained cherries in a large bowl and add one tablespoon sugar. Add 1-2...
See the full directions on my site
Calories
288
Sodium
75mg
3% DV
Fat
6g
9% DV
Protein
10g
20% DV
Carbs
44g
15% DV
Fiber
2g
11% DV
Chocolate and peanut butter are a match made in heaven. And cupcakes are happiness. These chocolate peanut butter cupcakes fulfill all of those flavors and memories!
Butter
Milk chocolate bar
More at website link below
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
I admit it...I'm a chocoholic! These triple chocolate cupcakes feature a chocolate cake, plus chocolate ganache filling and a light, whipped buttercream frosting.
1-1/2 c flour ( sifted )
1/2 c granulated sugar
1/2 tsp baking soda
2 tsp baking powder
3/4 c cocoa powder
2 oz chocolate bar ( melted )
2 Tbsp unsalted butter ( softened )
1/3 c canola oil
2 large eggs
1 c heavy cream
1 tsp vanilla extract
1/2 tsp salt
3/4 c brewed coffee
Ganache Filling:
4 oz chocolate bar
1/4 c heavy cream
Frosting:
1 c unsalted butter ( softened )
1/2 c cocoa powder
5 c confectioners sugar
1 tsp vanilla extract
1/2 c heavy cream
Calories
744
Sodium
140mg
5% DV
Fat
42g
65% DV
Protein
6g
13% DV
Carbs
91g
31% DV
Fiber
6g
25% DV
My Berry Chantilly Cake recipe will reward you with one of the most luscious cakes you've ever tasted. The light, fluffy vanilla cake is piled high with layers of fresh berries and an indulgent yet delicate and fluffy chantilly cream with mascarpone. You couldn't ask for anything more in a dessert.
1 c unsalted butter ( at room temperature )
2 c granulated sugar
4 large eggs ( at room temperature )
1 tsp salt
3 tsp baking powder
3 c cake flour
1 c whole milk
1/4 c vegetable oil
1-1/2 tsp vanilla extract
Berry Syrup:
1/4 c jam
2 Tbsp water
Chantilly Cream:
1-1/2 c heavy cream
8 oz full-fat cream cheese ( at room temperature )
8 oz mascarpone cheese
2 c powdered sugar
1 tsp vanilla extract
Calories
969
Sodium
1318mg
54% DV
Fat
59g
91% DV
Protein
15g
30% DV
Carbs
90g
30% DV
Fiber
4g
16% DV
This fresh fruit tart recipe is a showstopper on any dessert table. It has everything you're looking for in a dessert…a crumbly crust, smooth pastry cream, lightly sweet fruits, and a glaze on top to make everything sparkle in the sun.
1-3/4 c whole milk
6 Tbsp granulated sugar
3 Tbsp cornstarch
3 large egg yolks
2 Tbsp butter
2 tsp vanilla extract
1 Tbsp flour
Sweet Tart Crust:
1-3/4 c flour
1/2 c powdered sugar
1/4 tsp salt
1/2 c butter ( melted )
1 large egg, plus 1 yolk
1/2 tsp vanilla extract
1 tsp lemon zest
Chocolate Ganache optional:
2 oz dark chocolate , 60-65% cacao ( coarsely chopped )
1/4 c heavy cream
Fruit Glaze:
1/4 c fruit jam of your choice
1 Tbsp water
Calories
24479
Sodium
1692mg
70% DV
Fat
1467g
2257% DV
Protein
285g
571% DV
Carbs
2234g
759% DV
Fiber
293g
1173% DV
My homemade cinnamon rolls are, hands down, the best. Period. Layers of soft chewy dough, with brown sugar cinnamon between each one, all topped with a thick yet oozing cream cheese frosting, all swirled into one delicious treat. It's the best cinnamon rolls recipe you'll find…try it, you'll see!
1 c warm milk
2-1/2 tsp Instant yeast
1/2 c granulated sugar
2 large eggs ( at room temperature )
1/4 c butter ( melted )
1 tsp vanilla extract
1 tsp salt
4 c flour
Filling:
3/4 c brown sugar ( packed )
2 Tbsp cinnamon
1/2 c butter ( softened )
Icing:
6 oz cream cheese ( softened )
1-1/2 c powdered sugar
1/3 c butter ( melted )
1 tsp vanilla extract
Calories
10366
Sodium
3397mg
141% DV
Fat
462g
710% DV
Protein
146g
292% DV
Carbs
1374g
467% DV
Fiber
58g
233% DV
My easy Chocolate Cake in a Mug recipe will be ready to eat in less than five minutes...two minutes to mix the ingredients and 90 seconds in the microwave!
1 large egg
3 Tbsp milk
1/4 tsp vanilla extract
1 Tbsp flour
4 Tbsp granulated sugar
2 Tbsp cocoa powder
1/4 tsp baking powder
Calories
417
Sodium
68mg
2% DV
Fat
16g
26% DV
Protein
8g
17% DV
Carbs
65g
22% DV
Fiber
5g
20% DV
Also known as Mexican wedding cookies, these Easy Gingerbread Snowball Cookies are a simple light, buttery and cakey ball shaped cookie, covered in powdered sugar. They are quick to prepare, making them the ultimate Christmas cookie and the perfect edible gift or addition to any holiday baking tray!
