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This easy Carrot Cake Overnight French Toast Casserole is made with healthy eggs, pineapple, walnuts and pureed carrots (in the form of baby food so it's quick and easy to make) but still tastes like you're eating carrot cake for breakfast!

Check out this delicious recipe!


See the full directions on my site
This easy Overnight French Toast Casserole is made with healthy eggs, pineapple, walnuts and pureed carrots (in the form of baby food so it's quick and easy to make) but still tastes like you're eating cake for breakfast!
Desserts
199

Heavenly Chocolate Sauce

This sauce goes great over Perfect Brownies or just on top of some ice cream. It is sweet, rich and is sure to satisfy your sweet-tooth for a great dessert. Dip some graham crackers or marshmallows. Be creative and I guarantee you will be happy!

2 cups powdered sugar
¾ cup chocolate chips
1 stick butter
12 oz. Evaporated milk
¼ tsp salt
¾ tsp vanilla
2
Combine first five ingredients in a heavy saucepan and cook over low heat, stirring frequently, 15-20 minutes. It will thicken slowly. After your sauce thickens, increase the heat and boil 1 minute, stirring ...
See the full directions on my site
Nutritions

Calories
1867

Sodium
544mg
22% DV

Fat
117g
180% DV

Protein
20g
40% DV

Carbs
193g
65% DV

Fiber
9g
37% DV
Snacks
421

Dutch Oven Carrot Cake

Dutch oven desserts can be so easy and also have amazing flavor! This is one of those dishes. With only a few, simple ingredients everyone will be coming back for more. Just think of a carrot cake with the cream cheese frosting on the inside. A real change to the traditional dump cake. I think you will love it!

1 ( 1½ c coconut )
1 carrot cake box mix
1 cube butter
8 oz. cream cheese
1 lb. powered sugar ( 4 cups )
10
Prepare the cake mix according to the directions on the box. Spray your Dutch oven with Pam. Cover the bottom of your oven with coconut. Pour the prepared cake mix over the top. Combine butter, cream cheese ...
See the full directions on my site
Nutritions

Calories
566

Sodium
253mg
10% DV

Fat
26g
40% DV

Protein
2g
5% DV

Carbs
83g
28% DV

Fiber
1g
4% DV

It is always fun when you are camping to pull a Bundt cake out of a Dutch Oven. People are accustomed to seeing a cobbler or a cake, but a Bundt cake can be very impressive. You are sure to get some oooos and ahhhhs from your family and friends. You just need a deep camp oven so that you have enough room for the extra pan. Remember to place your bundt pan on a 9? cooling rack or trivet so you can get air circulation around the pan while the cake cooks. Be a little adventurous and give this

1 lemon cake mix
1 small instant lemon pudding
¼ cup poppy seeds
½ cup oil
1 cup water
4 eggs
Lemon Glaze
? cup butter
2 cups powdered sugar
¼ cup lemon juice
1 teaspoon grated lemon peel
8
Mix together cake mix lemon pudding, poppy seeds, oil, and water. Beat in eggs one at a time. Pour into well greased and floured Bundt pan. Place a round cooling rack in the bottom of a deep 14 inch Dutch oven ...
See the full directions on my site
Nutritions

Calories
274

Sodium
50mg
2% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
36g
12% DV

Fiber
1g
6% DV

A sweet and salty pretzel crust with smooth and creamy peanut butter and chocolate layers, then loaded with chunks of yummy BUTTERFINGER® Cup Eggs! Plus, you won\\\'t even need to turn your oven on!

Crust:
2 c. crushed pretzels
2 Tbsp. sugar
1/2 cup butter ( melted )
Peanut Butter Layer:
8 oz. package cream cheese ( softened )
1/2 tsp. vanilla
1/2 c. creamy peanut butter
1 c. whipped topping
1 c. powdered sugar
1/2 c. BUTTERFINGER® Cup Eggs, coarsely chopped
Chocolate Layer:
8 oz. cream cheese ( softened )
1 c. whipped topping
2/3 c. melted semi-sweet chocolate
1/2 c. powdered sugar
Topping:
1/2 c. coarsely-chopped BUTTERFINGER® Cup Eggs
15
Crush pretzels and stir together with sugar. Add melted butter and stir to coat. Press and pack down into a 9\\\"x13\\\" pan that\\\'s been prepared with a light coating of nonstick cooking spray. Place it ...
See the full directions on my site
Nutritions

Calories
1097

Sodium
1596mg
66% DV

Fat
74g
114% DV

Protein
16g
32% DV

Carbs
87g
29% DV

Fiber
5g
20% DV

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