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Photo by Viana Boenzli

Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me. In my Italian family in southern New Jersey, we all savored pepperoni bread!This recipe makes enough dough for 2 loaves of pepperoni bread (you'll have to double the fillings though). So, my recommendation is to either double the "fillings" or save the other half of the dough to make a homemade pizza!

Pizza Dough:
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Filling:
5 oz pepperoni ( sliced thin )
1 lb mozzarella cheese ( grated or cut into thin strips )
1/4 c Parmesan cheese ( grated )
1 large egg ( beaten )
2 Tbsp butter ( melted )
Your favorite Italian spices and herbs (garlic powder, oregano, basil, etc)
16 slices
Nutritions

Calories
5835

Sodium
9399mg
391% DV

Fat
225g
346% DV

Protein
259g
519% DV

Carbs
618g
210% DV

Fiber
35g
143% DV
27

Homemade Cinnamon Rolls

Photo by Viana Boenzli

My homemade cinnamon rolls are, hands down, the best. Period. Layers of soft chewy dough, with brown sugar cinnamon between each one, all topped with a thick yet oozing cream cheese frosting, all swirled into one delicious treat. It's the best cinnamon rolls recipe you'll find…try it, you'll see!

Cinnamon Roll Dough:
1 c warm milk
2-1/2 tsp Instant yeast
1/2 c granulated sugar
2 large eggs ( at room temperature )
1/4 c butter ( melted )
1 tsp vanilla extract
1 tsp salt
4 c flour
Filling:
3/4 c brown sugar ( packed )
2 Tbsp cinnamon
1/2 c butter ( softened )
Icing:
6 oz cream cheese ( softened )
1-1/2 c powdered sugar
1/3 c butter ( melted )
1 tsp vanilla extract
12 cinnamon rolls
Nutritions

Calories
10366

Sodium
3397mg
141% DV

Fat
462g
710% DV

Protein
146g
292% DV

Carbs
1374g
467% DV

Fiber
58g
233% DV

Nothing is as good as a homemade Margherita Pizza! This recipe starts with a delicious homemade pizza dough then it is topped with every day ingredients like pizza sauce, extra-virgin olive oil, mozzarella cheese, tomatoes, lightly dried basil, fresh ground pepper and more. The simplicity of toppings in this pizza let all the flavors really shine through for an amazing flavor profile. This will become one of your favorite pizza recipes to make at home!

1/2 homemade pizza dough recipe
1 tbsp olive oil
2 tsp gourmet garden stir-in garlic paste
1 cup pizza sauce
8 oz fresh mozzarella cheese
2 plum tomatoes
2 tbsp gourmet garden lightly dried basil
4
Nutritions

Calories
236

Sodium
412mg
17% DV

Fat
15g
23% DV

Protein
14g
28% DV

Carbs
7g
2% DV

Fiber
2g
8% DV
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4

Check out this delicious recipe!


See the full directions on my site
I literally  cannot express how EXCITED I am to share this recipe. I have spent hours, days, weeks, months..TRYING to come up with the perfect versatile low-carb dough recipe. I have wasted countless bags of almond flour, coconut flour, yeast packets, olive oil…you name it. But today, knowing it was all worth it, I have …

Making Pizza Dough can't get any easier than this! If you've been scared to try to make homemade pizza dough try this recipe. It comes together quickly and is perfectly thick, chewy and delicious!

2 cups warm water
2 packages instant quick rise yeast
1 tsp sugar
1 tsp garlic powder
1 Tbsp honey
5 1/2 cups all-purpose flour
16
  1. In a mixing bowl add water, yeast and sugar. Stir and then let proof for 5 minutes.
  2. Add salt, honey, garlic powder. Slowly add in 2 1/2 c. flour while mixing in stand mixer with dough hook....
    See the full directions on my site
Nutritions

Calories
187

Sodium
1.0mg
0% DV

Fat
0.61g
0% DV

Protein
5g
10% DV

Carbs
39g
13% DV

Fiber
2g
8% DV

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