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Learn how to make croissants (and pain au chocolat!) It should be flaky, with as many rich buttery layers as possible, this beautiful pastry defying gravity itself.
1/3 c granulated sugar
3 Tbsp unsalted butter ( softened )
2-1/4 tsp instant yeast
1-1/2 tsp salt
1 c whole milk
1/4 c water ( at room temperature )
1-1/4 c (2-1/2 sticks) unsalted butter ( softened - for laminating )
1 large egg, plus a few drops of water ( for egg wash )
Calories
629
Sodium
222mg
9% DV
Fat
33g
51% DV
Protein
10g
21% DV
Carbs
66g
22% DV
Fiber
3g
14% DV
Yes, sir! Let's get out the trusty old Lodge pan and have some pizza fun. Let's make a crazy delicious cast iron shrimp pizza with a pecan basil pesto.
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Pesto:
2 c basil leaves
1/2 c extra-virgin olive oil
2 cloves garlic
1/4 c pecan nuts ( about 8 whole nuts )
1/4 c Parmesan cheese ( 2 oz )
1/2 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1/2 Tbsp semolina ( optional )
Toppings:
1/2 lb large shrimp ( about 8 )
1/4 tsp red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
1/2 c mozzarella ( 2 oz )
1/4 tsp kosher sea salt
1/4 tsp freshly cracked pepper
Calories
2079
Sodium
3968mg
165% DV
Fat
41g
64% DV
Protein
84g
169% DV
Carbs
309g
105% DV
Fiber
17g
68% DV
Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me. In my Italian family in southern New Jersey, we all savored pepperoni bread!This recipe makes enough dough for 2 loaves of pepperoni bread (you'll have to double the fillings though). So, my recommendation is to either double the "fillings" or save the other half of the dough to make a homemade pizza!
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Filling:
5 oz pepperoni ( sliced thin )
1 lb mozzarella cheese ( grated or cut into thin strips )
1/4 c Parmesan cheese ( grated )
1 large egg ( beaten )
2 Tbsp butter ( melted )
Your favorite Italian spices and herbs (garlic powder, oregano, basil, etc)
Calories
5835
Sodium
9399mg
391% DV
Fat
225g
346% DV
Protein
259g
519% DV
Carbs
618g
210% DV
Fiber
35g
143% DV
My homemade cinnamon rolls are, hands down, the best. Period. Layers of soft chewy dough, with brown sugar cinnamon between each one, all topped with a thick yet oozing cream cheese frosting, all swirled into one delicious treat. It's the best cinnamon rolls recipe you'll find…try it, you'll see!
1 c warm milk
2-1/2 tsp Instant yeast
1/2 c granulated sugar
2 large eggs ( at room temperature )
1/4 c butter ( melted )
1 tsp vanilla extract
1 tsp salt
4 c flour
Filling:
3/4 c brown sugar ( packed )
2 Tbsp cinnamon
1/2 c butter ( softened )
Icing:
6 oz cream cheese ( softened )
1-1/2 c powdered sugar
1/3 c butter ( melted )
1 tsp vanilla extract
Calories
10366
Sodium
3397mg
141% DV
Fat
462g
710% DV
Protein
146g
292% DV
Carbs
1374g
467% DV
Fiber
58g
233% DV
Cookie Dough Ice Cream is the best homemade ice cream recipe ever! Who can pass up bits of cookie dough mixed into this smooth and sweet ice cream will have everyone screaming for more! I could eat a whole entire batch of this, but it's best enjoyed with friends, right? Grab a spoon and dig into this ice cream on a hot summer day!
1/3 cup light brown sugar
1/2 cup flour
1/2 tsp vanilla extract
1/2 cup chocolate chips
2 cups heavy cream
1 cup half and half
3/4 cup sugar
1 tsp vanilla extract
- Mix together butter and brown sugar together for the cookie dough until smooth. Add vanilla and mix well then add the flour and combine.
- Stick the bowl in the fridge or freezer for a little...
See the full directions on my site
Calories
415
Sodium
33mg
1% DV
Fat
29g
44% DV
Protein
3g
6% DV
Carbs
36g
12% DV
Fiber
2g
8% DV
Nothing is as good as a homemade Margherita Pizza! This recipe starts with a delicious homemade pizza dough then it is topped with every day ingredients like pizza sauce, extra-virgin olive oil, mozzarella cheese, tomatoes, lightly dried basil, fresh ground pepper and more. The simplicity of toppings in this pizza let all the flavors really shine through for an amazing flavor profile. This will become one of your favorite pizza recipes to make at home!
Nothing is as good as a homemade Margherita Pizza! This recipe starts with a delicious homemade pizza dough then it is topped with every day ingredients like pizza sauce, extra-virgin olive oil, mozzarella cheese, tomatoes, lightly dried basil, fresh ground pepper and more. The simplicity of toppings in this pizza let all the flavors really shine through for an amazing flavor profile. This will become one of your favorite pizza recipes to make at home!
1 tbsp olive oil
2 tsp gourmet garden stir-in garlic paste
1 cup pizza sauce
8 oz fresh mozzarella cheese
2 plum tomatoes
2 tbsp gourmet garden lightly dried basil
- Prepare pizza dough according to directions. Roll out into a round pizza. Score with fork to prevent bubbles while baking. We love this
See the full directions on my site
Calories
236
Sodium
412mg
17% DV
Fat
15g
23% DV
Protein
14g
28% DV
Carbs
7g
2% DV
Fiber
2g
8% DV
THE GREATEST LOW-CARB PIZZA OF ALL-TIME-Yeast Risen | Mouthwatering Motivation
Making Pizza Dough can’t get any easier than this! If you’ve been scared to try to make homemade pizza dough try this recipe. It comes together quickly and is perfectly thick, chewy and delicious!
Making Pizza Dough can't get any easier than this! If you've been scared to try to make homemade pizza dough try this recipe. It comes together quickly and is perfectly thick, chewy and delicious!
2 packages instant quick rise yeast
1 tsp sugar
1 tsp garlic powder
1 Tbsp honey
5 1/2 cups all-purpose flour
- In a mixing bowl add water, yeast and sugar. Stir and then let proof for 5 minutes.
- Add salt, honey, garlic powder. Slowly add in 2 1/2 c. flour while mixing in stand mixer with dough hook....
See the full directions on my site
Calories
187
Sodium
1.0mg
0% DV
Fat
0.6100000000000001g
0% DV
Protein
5g
10% DV
Carbs
39g
13% DV
Fiber
2g
8% DV
