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Yes, sir! Let's get out the trusty old Lodge pan and have some pizza fun. Let's make a crazy delicious cast iron shrimp pizza with a pecan basil pesto.
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Pesto:
2 c basil leaves
1/2 c extra-virgin olive oil
2 cloves garlic
1/4 c pecan nuts ( about 8 whole nuts )
1/4 c Parmesan cheese ( 2 oz )
1/2 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1/2 Tbsp semolina ( optional )
Toppings:
1/2 lb large shrimp ( about 8 )
1/4 tsp red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
1/2 c mozzarella ( 2 oz )
1/4 tsp kosher sea salt
1/4 tsp freshly cracked pepper
Calories
2079
Sodium
3968mg
165% DV
Fat
41g
64% DV
Protein
84g
169% DV
Carbs
309g
105% DV
Fiber
17g
68% DV
Thinking of a delicious homemade cheese pizza recipe as an afternoon snack idea? Well, this homemade pizza is a perfect snack to make at home. There are so many recipes for creating the perfect pizza. But, this recipe is a treat for those who are cheese lovers.
You can add some fresh herbs to the pizza after it's cooked. Herbs such as thyme, oregano, and basil would be great here. You can also add some hot sauce to the tomato sauce mixture for a fiery kick.
If you like, you can use a flatbread dough for this recipe. You may check this Flatbread Pizza for the recipe. A yeastless pizza dough that can be prepared in advance. After it has risen, cover, and place in the refrigerator for up to 2 days. Then let the dough sit at room temperature for about 30 minutes before stretching out/shaping and topping.
You may also use aged Havarti, provolone, and pecorino romano cheeses for this recipe. Sometimes, the simpler you go, the better it gets.
8 oz canned tomato sauce
5 oz shredded parmesan cheese
3 oz shredded cheddar cheese
5 oz shredded mozzarella cheese
1 tsp garlic powder
(1 tsp) dried oregano
2 tsp salt
1 cup Semolina flour, for dusting the pizza peel
- Prepare the pizza dough by following the instructions on the package.
- Use the semolina flour to dust the pizza peel or back of a rimmed baking sheet.
- Preheat the oven to 500 degrees...
See the full directions on my site
Calories
226
Sodium
1194mg
49% DV
Fat
9g
14% DV
Protein
13g
27% DV
Carbs
21g
7% DV
Fiber
2g
9% DV
Quattro Formaggi Pizza – If you're looking for an ultra cheesy pizza then look no further than this classic! Homemade pizza dough topped with not one but four incredible cheeses. So rich and delicious you'll never have another pizza night without it!
A great flatbread pizza recipe that your kids will love! This easy pizza recipe is a perfect afternoon snack idea.
You may use whole wheat flour in this pizza recipe if you're looking for a nuttier flavor and more fiber.You may want to top your pizza with fresh herbs such as oregano or basil. Adding roasted chicken slices would be a perfect idea to add more flavor and umami. Toasted garlic would also be nice to add some crunchy texture and garlicky flavor.
2 cups all purpose flour
2 tsp baking powder
1 tsp kosher salt
1/2 tsp baking soda
1 cup plain Greek yogurt
2 tbsp olive oil
3 tbsp vegetable oil
Toppings:
10.6 ounces grape tomatoes
4.2 ounces onion
2 tsp extra-virgin olive oil
2 tsp dried oregano
4.4 ounces mozzarella
2 cups fresh arugula
1 tsp Salt and pepper to taste
3 tbsp balsamic glaze for serving
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, whisk together flour, baking powder, salt, and baking soda.
- Add yogurt and oil and mix well.
- Lightly flour a...
See the full directions on my site
Calories
566
Sodium
1000mg
41% DV
Fat
27g
41% DV
Protein
17g
35% DV
Carbs
60g
20% DV
Fiber
4g
17% DV
Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me. In my Italian family in southern New Jersey, we all savored pepperoni bread!This recipe makes enough dough for 2 loaves of pepperoni bread (you'll have to double the fillings though). So, my recommendation is to either double the "fillings" or save the other half of the dough to make a homemade pizza!
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Filling:
5 oz pepperoni ( sliced thin )
1 lb mozzarella cheese ( grated or cut into thin strips )
1/4 c Parmesan cheese ( grated )
1 large egg ( beaten )
2 Tbsp butter ( melted )
Your favorite Italian spices and herbs (garlic powder, oregano, basil, etc)
Calories
5835
Sodium
9399mg
391% DV
Fat
225g
346% DV
Protein
259g
519% DV
Carbs
618g
210% DV
Fiber
35g
143% DV
.
The best healthy pizza recipe. Forget the takeaway and make your own healthy pizza with tasty toppings like BBQ chicken.
See the full directions on my site
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Learning how to make pizza at home? This recipe is a hearty dish with a crisp, golden crust. Feel free to use whatever toppings you love.
See the full directions on my site
Pizza Rolls with Pesto Drizzle | Easy Party Snacks! | Confetti & Bliss
Homemade pizza rolls are savory appetizers that are quick and easy to make. Drizzled with pesto, these little pizza bites are super scrumptious! For wine and appetizer parties, they're one of the best finger food ideas!
Pizza sauce
Garlic powder
Dried oregano
Mozzarella cheese
Pepperoni slices
Fresh basil
Parmesan cheese
Yellow corn meal
Red chili pepper flakes
Store-bought or homemade pesto
Here's how to make these easy appetizers at home:
- STEP 1: On a large cutting board, unroll the...
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
