An easy, basic 30-minute homemade spaghetti sauce, plus a few flavor variations to try. Just 10 minutes to prep and plenty of extra to freeze for later!
Nothing is as good as a homemade Margherita Pizza! This recipe starts with a delicious homemade pizza dough then it is topped with every day ingredients like pizza sauce, extra-virgin olive oil, mozzarella cheese, tomatoes, lightly dried basil, fresh ground pepper and more. The simplicity of toppings in this pizza let all the flavors really shine through for an amazing flavor profile. This will become one of your favorite pizza recipes to make at home!
Prepare pizza dough according to directions. Roll out into a round pizza. Score with fork to prevent bubbles while baking. We love this See the full directions on my site
Nutritions
Calories 236
Sodium 412mg 17% DV
Fat 15g 23% DV
Protein 14g 28% DV
Carbs 7g 2% DV
Fiber 2g 8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat0.93g5%
Monosaturated Fat6g39%
Cholesterol54mg18%
Sodium412mg17%
Potassium306mg8%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar2g5%
Vitamin A1133IU22%
Vitamin B60.19mg9%
Vitamin C14mg23%
Calcium326mg32%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This delicious and crispy Cauliflower Crust Pizza has a delightful Italian flavor. Made with pizza sauce, baby artichokes and roasted red pepper by Flora Fine Foods, and topped with a cheesy layer of mozzarella, aromatic Dominican oregano, and fresh watercress and cilantro leaves, all dressed in a lemony vinaigrette for a fresh, herby taste. Add a sprinkle of Aleppo pepper for a final touch.
2 Frozen cauliflower pizza crusts 1/2 jar baby artichokes ( drained and halved ) 1 cup Mozzarella cheese ( shredded )
Socca Pizza with Pear, Brie, and Bacon is a delicious way to enjoy gluten free pizza! Socca flatbread, or farinata, is layered with pears, caramelized onions, crispy bacon, and creamy melted brie.
Socca (or farinata), made from chickpea flour, is a gluten free, vegan recipe that uses 5 ingredients and can be made in minutes for pizza, snack, or bread.
