This delicious and crispy Cauliflower Crust Pizza has a delightful Italian flavor. Made with pizza sauce, baby artichokes and roasted red pepper by Flora Fine Foods, and topped with a cheesy layer of mozzarella, aromatic Dominican oregano, and fresh watercress and cilantro leaves, all dressed in a lemony vinaigrette for a fresh, herby taste. Add a sprinkle of Aleppo pepper for a final touch.
2 Frozen cauliflower pizza crusts 1/2 jar baby artichokes ( drained and halved ) 1 cup Mozzarella cheese ( shredded )
I grew up with these easy Veggie Pizza being made by my Mom for of our parties as a quick appetizer recipe. I still request it whenever I can. In fact, she makes it for me every Christmas Eve. It's become a tradition to serve it at this holiday, but it's perfect for any party or holiday. It starts with a flaky crescent roll crust that is piled with a creamy ranch cream cheese layer and topped with all of your favorite vegetables. We love topping this Vegetable Pizza with carrots, broccoli, cauliflower, olives and cheese, but that possibilities are endless!
2 pkgs crescent rolls 4 oz light French Onion dip 1/3 pkg dry Hidden Valley Dressing Mix 1/2 cup light mayonnaise 2 cups broccoli florets 2 cups cauliflower florets 1 cup carrots 1 cup green olives 1/2 cup cheddar cheese
Put crescent rolls in a greased jelly roll pan, press them together to form a crust.
Bake crescent rolls according to package directions.
Quick and easy to make, this ham and mushroom stromboli is loaded with Italian flavors. Original recipe posted in Jan 2016. Updated in March 2019. What is Stromboli? Stromboli is an Italian type of turnover