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Photo by Erich Boenzli

Yes, sir! Let's get out the trusty old Lodge pan and have some pizza fun. Let's make a crazy delicious cast iron shrimp pizza with a pecan basil pesto.

Pizza Dough:
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Pesto:
2 c basil leaves
1/2 c extra-virgin olive oil
2 cloves garlic
1/4 c pecan nuts ( about 8 whole nuts )
1/4 c Parmesan cheese ( 2 oz )
1/2 tsp kosher sea salt
1/4 tsp freshly cracked pepper
1/2 Tbsp semolina ( optional )
Toppings:
1/2 lb large shrimp ( about 8 )
1/4 tsp red pepper flakes
1 Tbsp lemon juice
1 Tbsp butter
1/2 c mozzarella ( 2 oz )
1/4 tsp kosher sea salt
1/4 tsp freshly cracked pepper
2
Nutritions

Calories
2079

Sodium
3968mg
165% DV

Fat
41g
64% DV

Protein
84g
169% DV

Carbs
309g
105% DV

Fiber
17g
68% DV
Photo by Viana Boenzli

Pepperoni bread (aka pepperoni roll or stromboli) has always been a special treat for me. In my Italian family in southern New Jersey, we all savored pepperoni bread!This recipe makes enough dough for 2 loaves of pepperoni bread (you'll have to double the fillings though). So, my recommendation is to either double the "fillings" or save the other half of the dough to make a homemade pizza!

Pizza Dough:
1-1/4 c warm water
1 tsp granulated sugar
2 tsp instant yeast
2 Tbsp olive oil
3-1/2 c flour
1-1/4 tsp salt
Filling:
5 oz pepperoni ( sliced thin )
1 lb mozzarella cheese ( grated or cut into thin strips )
1/4 c Parmesan cheese ( grated )
1 large egg ( beaten )
2 Tbsp butter ( melted )
Your favorite Italian spices and herbs (garlic powder, oregano, basil, etc)
16 slices
Nutritions

Calories
5835

Sodium
9399mg
391% DV

Fat
225g
346% DV

Protein
259g
519% DV

Carbs
618g
210% DV

Fiber
35g
143% DV
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See the full directions on my site
Garlic Cheese Flatbread – So EASY, just FIVE ingredients, ready in TEN minutes, and the perfect little party appetizer!! No one can say no to buttery garlic flatbread with two types of melted CHEESE!! The next time you need to make an appetizer that’s mindlessly easy, fast, and that is a guaranteed party hit, this …
Side Dishes
113

Grilled Calzone

I have enjoyed being more adventurous on my grill this summer. After making a great pizza I decided to try a calzone and it made a great lunch. I have found out that grills are not just for burgers and dogs, so be adventurous, go Italian!

Pizza dough
Pizza sauce ( Alfredo sauce or Pesto )
Mozzarella cheese
Peperoni ( grilled chicken, cooked sausage, ham )
Olives ( mushrooms, onions, spinach )
1
Start your grill heating to 350 degrees. Meanwhile, roll out your dough, spread on your favorite sauce and toppings on one side. Fold the extra dough over the top and seal well. place on a cast iron pan and...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Baked Ambrosia

This pizza is a simple and delicious variation to your regular pizza – Shrimp and Arugula Pizza has an arrabbiata base, lots of mozzarella, and topped with a simple arugula salad.

Dough:
3 cups bread flour
2 tsp active dry yeast
1 tsp salt
1 1/4 cup water ( lukewarm )
2 1/2 tbsp olive oil
Pizza:
2/3 cup arrabbiata sauce
1 pound large shrimp ( peeled and deveined )
3 tbsp olive oil
1 cup mozzarella cheese ( grated )
2 cups baby arugula
1 tbsp olive oil
1/2 lemon ( juiced )
salt and pepper ( to taste )
red pepper flakes ( for topping )
4
  1. In the bowl of a food processor combine the flour, yeast, and salt and process with 3 or 4 pulses. With the motor running slowly add the water and olive oil. Continue processing until the dough...
    See the full directions on my site
Nutritions

Calories
1047

Sodium
2099mg
87% DV

Fat
36g
56% DV

Protein
42g
85% DV

Carbs
96g
32% DV

Fiber
11g
44% DV

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