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Honey Mustard Smoked Ribs are a delicious, fall of the bone, smoked rib recipecovered in a homemade honey mustard sauce. Mix up your favorite ribs with this quick and easy twist. We use the 3-2-1 ribs method to get these perfect every single time. Fire up your Traeger smoker and make these as soon as possible. They start with an easy rub, then you smoke them on your electric pellet grill and smoother them with honey mustard sauce.

Ribs:
2 racks ribs
4 tbsp yellow mustard
1 cup apple juice
1/2 cup water
2 tbsp butter
2 tbsp yellow mustard
Rub:
1/4 cup brown sugar
1 tbsp smoked paprika
1 tbsp garlic powder
1 tsp onion powder
1 tsp pepper
2 tsp salt
1 tbsp ground mustard
Honey Mustard Sauce:
1/2 cup dijon mustard
1/2 cup honey
1/4 cup BBQ sauce
2 tbsp brown sugar
1 tbsp garlic
2 tbsp dijon mustard
8
  • In a small combine all ingredients for the homemade rub and stir until combined.
  • Remove the membrane from the back of the ribs be sliding a dinner knife under the membrane and over the bone. ...
    See the full directions on my site
Nutritions

Calories
246

Sodium
1246mg
51% DV

Fat
6g
10% DV

Protein
2g
5% DV

Carbs
38g
13% DV

Fiber
3g
12% DV

Deviled Egg Salad Sandwich is the perfect recipe for using leftover hard boiled eggs up! This classic egg salad recipe is made with hard-boiled eggs, mayonnaise and just the right amount of mustard and spices. You might skip the bread and eat this with a spoon! Learn how to make the perfect homemade egg salad sandwich that everyone will love!

6 hard boiled eggs
4 tbsp mayo
2 tsp white vinegar
1/2 tsp dry mustard
1 tsp yellow mustard
1/4 cup minced sweet onion
1/2 tsp salt
1/4 tsp pepper
1/4 tsp smoked paprika
8 pieces bread
4
  • Separate yolks from whites. Place yolks in medium sized container. Mash them and add in mayo, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.
  • Dice egg whites and ...
    See the full directions on my site
Nutritions

Calories
312

Sodium
485mg
20% DV

Fat
22g
33% DV

Protein
5g
10% DV

Carbs
5g
1% DV

Fiber
0.9g
3% DV

Need an easy dinner idea, quick tailgating recipe, or a delicious holiday party appetizer? Then you are going to love these delicious Ham & Cheese Sliders! This recipe is great for every event, party, or even for an after-school snack! Slider buns layered with ham and Swiss cheese, then topped with a sweet butter and poppy seed topping. The buns are soft on the inside and slightly crispy on the outside from baking. There's tons of flavor from the juicy ham, savory cheese and butter topping. Loaded with mustard, poppy seeds, onions and Worcestershire sauce and bursting with flavor. You are going to love these sliders!

12 slider buns
11 oz Hillshire Farm Premium Carved Slow Roasted Ham
8 slices Swiss cheese
1/4 cup butter ( melted )
1 tbsp honey mustard
2 tsp dried minced onions
2 tsp Worcestershire sauce
1 tbsp poppy seeds
6
  • Preheat oven to 350 degrees F. Grease a 9x9 or 9x13 inch pan. Set aside.
  • Slice slider buns horizontally and arrange the bottom of the buns in baking dish. Slice them as a "slab" do not pull ...
    See the full directions on my site
Nutritions

Calories
405

Sodium
1133mg
47% DV

Fat
19g
30% DV

Protein
16g
33% DV

Carbs
37g
12% DV

Fiber
4g
17% DV

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