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Photo by Erich Boenzli

Bangkok is known as the tropical capital of Thailand, but it's also known for its street food. This recipe will give you a glimpse of their cuisine.

3/4 lb ground pork or ground turkey
1 shallot, thinly sliced
1 habanero, finely chopped - or bird's eye chili, if you can find it
2 scallions, thinly sliced
1/4 c cilantro, chopped
1/4 c mint leaves - use your hands to tear it apart, it releases the oils beautifully
1 Tbsp fish sauce
1/2 tsp sugar
juice from 1 lime
Maldon salt to taste
2
Nutritions

Calories
449

Sodium
3113mg
129% DV

Fat
26g
40% DV

Protein
34g
68% DV

Carbs
16g
5% DV

Fiber
9g
36% DV
Baked Ambrosia

Deliciously spicy with hints of sweetness, these 20 Minute Spicy Thai Noodles super simple and perfect for a quick weeknight meal! (gluten free, dairy free)

Chicken:
1 tbsp coconut oil
1 pound chicken breast ( substitute with tofu or shrimp )
1 clove garlic ( minced )
1 tbsp coconut sugar
1 tbsp soy sauce
1 tsp sambal oelek
Sauce:
1/4 cup coconut milk ( canned )
1/4 cup soy sauce ( or coconut aminos )
3 tbsp coconut sugar
4 cloves garlic ( minced )
1 tbsp rice wine vinegar
1 tsp ginger ( minced )
1 tsp sambal oelek
Stir Fry:
9 oz rice noodles
2 tbsp coconut oil
8 oz white mushrooms ( sliced )
1 cup broccoli florets
3 scallions ( sliced into 2-inch pieces )
Toppings:
sliced scallion
roasted peanuts
lime wedges
4
  1. Heat 1 tbsp coconut oil in a wok or large skillet over medium high heat. Add chicken, garlic, coconut sugar, soy sauce, and sambal oelek. Cook 5-6 minutes or until chicken is cooked through. Transfer ...
    See the full directions on my site
Nutritions

Calories
601

Sodium
1475mg
61% DV

Fat
22g
34% DV

Protein
30g
61% DV

Carbs
65g
22% DV

Fiber
4g
19% DV
www.seasonalcravings.com

Light, crunchy and packed with Thai flavors, this salad is great for make-ahead lunches. The Thai peanut dressing is lightened up with powdered peanut butter but is still full of flavor. (gluten free, dairy free)

1 cup cooked chicken ( shredded )
4 cups shredded cabbage
1 cup shredded carrots
1 cup diced cucumber
1/3 cup fresh mint
1/3 cup fresh thai basil
1 tbsp chopped peanuts
2 tbsp peanut butter powder
2 tbsp water
1 tbsp sesame oil
1 tbsp rice vinegar
1/4 tsp ginger
3
  1. Toss all salad ingredients in a large bowl.
  2. Put all dressing ingredients into a jar and shake really well. It takes a little work to get that peanut butter powder all mixed in.
  3. Add ...
    See the full directions on my site
Nutritions

Calories
266

Sodium
115mg
4% DV

Fat
12g
19% DV

Protein
19g
38% DV

Carbs
17g
5% DV

Fiber
8g
33% DV
Light, crunchy and packed with Thai flavors, this salad is great for make-ahead lunches.  The Thai peanut dressing is lightened up with powdered peanut butter but is still full of flavor.  (gluten free, dairy free) January is salad season!  Have you heard? Seems like everyone is on a diet and if I see one more diet...Read More

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