Spicy Wagyu Beef Pad Thai

30

This spicy Fullblood Wagyu beef pad Thai is made with rice noodles, Thai chiles, shallots, peppers, carrots, roasted peanuts, bean sprouts, green onions, and broccoli. The tender beef is marinated in a sambal, oyster, and soy sauce before being seared. If you love pad Thai as much as we do, this is the recipe for you!

6
1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized
1 PACKAGE Thin and Dry Rice Noodles
5 tbsp. Grapeseed Oil ( divided )
2 Small Thai Chile ( minced )
1/2 cup Shallots ( finely chopped )
1 cup Broccoli ( cut into bite-size pieces )
1 Red Bell Pepper ( cut into thin strips )
1 Carrot ( peeled and cut into thin strips )
1/4 cup Roasted and Salted Peanuts ( finely chopped )
1/2 cup Green Onions ( cut into 1-inch pieces )
1 cup Mung Bean Sprouts
Marinade :
3 tbsp. Sodium Soy Sauce
2 tbsp. Oyster Sauce
3 tbsp. Sambal Oelek ( garlic chile sauce )
Sauce :
1/2 cup Beef Stock
1 Large Egg
2 tbsp. Soy Sauce
1/4 cup Oyster Sauce

FIRST STEP

Take your Fullblood Wagyu top round tenderized out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
348

Sodium
1423mg
59% DV

Fat
13g
21% DV

Protein
11g
22% DV

Carbs
20g
7% DV

Fiber
5g
23% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT