Mini Black Velvet Cheesecakes

September 20, 2017

179

These are soft and creamy mini chocolate/vanilla cheesecakes with an Oreo base and topped with chocolate mousse.

1 and 1/2 Cups Oreo Cookie Crumbs
50g Butter, melted
1/2 Tsp Black Food Colouring or a drop of black food gel
Cheesecake;
325g Cream Cheese, at room temperature
1 Egg
1 Tsp Vanilla Essence
1/4 Cup Icing Sugar
150g Melted Chocolate
2 Tbsp Greek Yoghurt
2-4 Tsp Black Food Colouring or a few drops of black food gel
Chocolate Mousse
1/2 Cup Cream
50g Dark Chocolate
A few drops of Black food colouring gel

Preheat the oven to 160°C and line a muffin tin with cupcake liners. Mix the melted butter, Oreo crumbs and black food colouring together and press some of the mixture into each cupcake case. (Reserve a few...
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Nutritions

Calories
199

Sodium
158mg
6% DV

Fat
10g
15% DV

Protein
2g
4% DV

Carbs
24g
8% DV

Fiber
0.9g
3% DV

PER SERVING ^*

% DAILY VALUE ^*

Fat

Saturated Fat 5g 25%

Polysaturated Fat 1g 8%

Monosaturated Fat 3g 24%

Cholesterol 26mg 8%

Sodium 158mg 6%

Potassium 80mg 2%

Protein 2g 4%

% DAILY VALUE ^*

Total Carbohydrate

Fiber 0.9g 3%

Sugar 16g 32%

Vitamin A 208IU 4%

Vitamin B6 0.32mg 16%

Vitamin C 0.5mg 0%

Calcium 18mg 1%

Iron 2mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked

Mini Black Velvet Cheesecakes

These are soft and creamy mini chocolate/vanilla cheesecakes with an Oreo base and topped with chocolate mousse.

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