Main DishesAugust 07, 2017
Calories
134
Sodium
1670mg
69% DV
Fat
7g
11% DV
Protein
6g
13% DV
Carbs
15g
5% DV
Fiber
3g
14% DV
Vietnamese Noodle Bowls
47
4
The Bowls:
1/3 of a 16oz bag of Rice Stick Noodles I used Royal Blossom Chantaboon Rice Noodle Sticks
1 teaspoon sesame oil
1 tablespoon olive oil
1/2 white onion chopped
1 carrot julienned
1 red pepper julienned
2 jalapeños julienned or cut into rounds
1 tablespoon fresh ginger minced
2 garlic cloves minced
2 cups of cabbage shredded
1 large chicken breast cooked and shredded
The Sauce:
1/4 cup fish sauce
4 tablespoons seasoned rice vinegar
1 tablespoon white sugar
1/2 cup water
Juice from 1 lime
1/2 tablespoon red chili flakes
Garnish:
Green onion
cilantro
Sriracha
Additional raw vegetables like carrots jalapeños, carrot, cucumber, and red pepper.
1/3 of a 16oz bag of Rice Stick Noodles I used Royal Blossom Chantaboon Rice Noodle Sticks
1 teaspoon sesame oil
1 tablespoon olive oil
1/2 white onion chopped
1 carrot julienned
1 red pepper julienned
2 jalapeños julienned or cut into rounds
1 tablespoon fresh ginger minced
2 garlic cloves minced
2 cups of cabbage shredded
1 large chicken breast cooked and shredded
The Sauce:
1/4 cup fish sauce
4 tablespoons seasoned rice vinegar
1 tablespoon white sugar
1/2 cup water
Juice from 1 lime
1/2 tablespoon red chili flakes
Garnish:
Green onion
cilantro
Sriracha
Additional raw vegetables like carrots jalapeños, carrot, cucumber, and red pepper.
Cook the rice noodles according to the package's directions. I placed the rice noodles in a large skillet then poured boiling water over them. I set a timer for 5 minutes. When the timer went off I gently...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
134
Sodium
1670mg
69% DV
Fat
7g
11% DV
Protein
6g
13% DV
Carbs
15g
5% DV
Fiber
3g
14% DV
