15 MINUTE EGGS BENEDICT WITH ARTICHOKE & ROASTED RED PEPPER HOLLANDAISE SAUCE

Simple enough for everyday, yet sophisticated enough for a holiday brunch. This speedy, unique and delicious Eggs Benedict, with quick microwaved poached eggs and a short-cut Hollandaise sauce, tastes gourmet (like you spent hours in the kitchen!) but it's made in 15 minutes! Make it vegetarian or with prosciutto - your choice. *All my recipes have adjustable servings, so the servings can be reduced.