3-2-1 Bread (beer bread)

May 14, 2013

This is the easiest bread recipe you'll ever find, and it's so much cheaper than buying those beer bread mixes! I was given this recipe by our church choir director my first year teaching and living away from family back in the mid-80s. I've been sharing it ever since.

3 c. self-rising flour
2 TB sugar
1 can (12 oz) beer (You can use ales or soft drinks, too. The flavor changes depending on what you use)

Mix all ingredients in a medium bowl. dough will be very sticky. Scrape into well greased loaf pan. Bake at 350 for 50-60 minutes. For a softer crust, brush butter across to immediately after removing from oven.

Nutritions

Calories
342

Sodium
1295mg
53% DV

Fat
5g
8% DV

Protein
11g
22% DV

Carbs
58g
20% DV

Fiber
2g
10% DV

Baked