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This Glazed Eggnog Bread comes together with just 10 minutes of prep for an easy and delicious Christmas treat! You'll love the warm spices, the rich eggnog and rum flavors, and the thick, sweet glaze. Serve it as a simple breakfast or snack all season long, pair it with ice cream or whipped cream for a make-ahead dessert, or set out a few slices on your holiday brunch buffet. This quick bread is perfect alongside a hot mug of coffee, tea, or cocoa!
3/4 c granulated sugar
2 t baking powder
1/4 t salt
1/2 t ground cinnamon
1/4 t ground nutmeg
2 eggs
3/4 c eggnog
1/2 c salted butter
1 t vanilla extract
3/4 t rum extract
For the Glaze:
1 c confectioners sugar ( sifted )
2-3 T eggnog
1/8 t nutmeg
Pinch salt
- Preheat oven to 350 degrees F. Grease an 8 ½ by 4 ½ -inch loaf pan. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. In a separate medium...
See the full directions on my site
Calories
386
Sodium
214mg
8% DV
Fat
16g
26% DV
Protein
6g
12% DV
Carbs
51g
17% DV
Fiber
2g
8% DV
If you love butter tarts, you're going to love these Belgian Butter Tart Waffles! Light, buttery and fluffy raisin waffles are smothered in a rich and delicious butter tart sauce, making them the ultimate Canadian holiday breakfast or brunch!
A refreshing and full of goodness smoothie that will suffice your breakfast. Check out the complete recipe at juliescafebakery.com
1 cup white dragon fruit ( diced )
1 cup mango ( diced and optional )
1 cup coconut water ( add as needed )
1 banana ( sliced )
- Wash the dragon fruit,mango, and pineapple.In a clean chopping board cut the fruits into a diced. I suggest to place them in the freezer for at least 1-2 hours.
See the full directions on my site
Calories
318
Sodium
1005mg
41% DV
Fat
13g
20% DV
Protein
14g
29% DV
Carbs
41g
13% DV
Fiber
5g
23% DV
Ginger snap cookies are holiday favorites. With crunchy edges and bendy middles, they’re irresistible! Make these molasses cookies for Santa.
Ginger snap cookies are a holiday favorite! If you love gingerbread men, you'll enjoy these perfectly-spiced molasses cookies. Ginger snaps have crispy edges, cracked sugary tops, and slightly bendy middles.
Want a crisper snappier dessert? I've got you covered. I'll show you how to make them nice and crunchy! Serve these Christmas cookies with milk, tea, hot chocolate or coffee. Enjoy these yummy treats year round.
Granulated sugar
Light-brown sugar
Butter
Large egg
Molasses
Vanilla extract
All-purpose flour
Baking soda
Sea salt
Ground ginger
Ground cinnamon
Ground cloves
Adjust oven rack to the center position. Preheat oven to 375°F. Line a cookie sheet with parchment paper or a
See the full directions on my site
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
