Breads

3 Ingredient Banana Bread

March 04, 2013

1014

This week has been crazy and when I'm not home, we don't eat all of the food in the house. We are on the "not loving bananas" phase in our house. They were definitely too brown and nasty to attempt to eat so I decided to find a recipe that called for bananas. As I searched, I found one from Lindsay at Artsy-Fartsy Mamma. I just met Lindsay from our Build Your Blog Conference and she really is one of the nicest people I have ever met. I also LOVE her blog! She has so many cute

1 (15.25 ounce) package yellow cake mix
2 eggs
3-4 overripe bananas

Preheat the oven to 350 degrees. Smash bananas in a large bowl (I just mixed them in my Bosch), then add remaining ingredients and mix well. Spray 2 small loaf pans or 1 large loaf pan with non stick...
See the full directions on my site

Nutritions

Calories
208

Sodium
246mg
10% DV

Fat
4g
6% DV

Protein
2g
5% DV

Carbs
40g
13% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.74g 3%

Polysaturated Fat 1g 10%

Monosaturated Fat 1g 11%

Cholesterol 1mg 0%

Sodium 246mg 10%

Potassium 239mg 6%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 22g 44%

Vitamin A 36IU 0%

Vitamin B6 0.24mg 12%

Vitamin C 5mg 9%

Calcium 52mg 5%

Iron 0.6900000000000001mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Baked