Appetizers

3 ingredient banana pancakes recipe

62

For Banana lovers

3
3 small ripe bananas
3 eggs, lightly beaten
Flour to taste(depends how thick you want the batter)
Mash bananas well. Whisk in eggs until well combined. Whisk in flour. Heat a non-stick frying pan over a low-medium heat. Pour in 1/3 of a cup of the batter. Cook until bubbles form all over the surface and flip. Cook a further 1-2 minutes and serve.
Nutritions

Calories
215

Sodium
48mg
2% DV

Fat
1g
2% DV

Protein
5g
11% DV

Carbs
51g
17% DV

Fiber
7g
28% DV